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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 100 N Washington St, Marion, IN 46952
Website: https://www.theoldfitzpub.com/
Menu Photos
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The Old Fitz Public House | Marion IN – Facebook
100 N Washington Street, Marion, IN, United States, I… 291 people interested.
The Old Fitz Public House | Irish Pub | 100 North Washington Street …
The Old Fitz Public House is a Family Friendly Traditional Irish Pub Experience. Draught Beer. Traditional Live Music. Cocktails. Delicious Fare.
The Old Fitz Public House (@theoldfitzpub) – Instagram
Traditional Irish Pub, Family Friendly, Thursday – Saturday, 4pm-10pm, Marion, Indiana. Photo by The Old Fitz Public House on March 12, 2026. May be an …
Reviews
Dustin Fields
The Old Fitz Irish Pub is a true gem. The attention to detail makes you feel like you’ve stepped right into Ireland. The food is absolutely fantastic. The fish and chips are next level thanks to their house made tartar sauce, and it’s hard to pick a favorite – the Reuben and Paddy Melt are both incredible, and the shepherd’s pie is comforting and perfectly executed.
Every dish feels thoughtfully prepared, and the cozy, authentic atmosphere makes the experience unforgettable. Highly recommend for anyone craving excellent pub food in a warm, Irish setting.
… moreEvery dish feels thoughtfully prepared, and the cozy, authentic atmosphere makes the experience unforgettable. Highly recommend for anyone craving excellent pub food in a warm, Irish setting.
Shaley Hartsburg
We stopped in for their soft opening today and absolutely loved it. The atmosphere is so warm and cozy, it honestly doesn’t even feel like you’re in Marion once you step inside. It’s very family friendly, and you can tell a lot of heart went into creating this space.
We really enjoyed getting to know the owner and his family and hearing the story behind why they opened the pub. You can feel that sense of pride and community in everything they do. The service was welcoming, the food and drinks were great, and the whole place already feels like somewhere we’ll come back to often.
So excited to have a spot like this in town! Highly recommend checking it out.
… moreWe really enjoyed getting to know the owner and his family and hearing the story behind why they opened the pub. You can feel that sense of pride and community in everything they do. The service was welcoming, the food and drinks were great, and the whole place already feels like somewhere we’ll come back to often.
So excited to have a spot like this in town! Highly recommend checking it out.
Jordon Dunham
What a fabulous place! Having spent 4 months in Ireland many years ago I was blown away stepping into the Old Fitz! It was like being transported back to Ireland. The service was top notch, the food was fabulous and the atmosphere was great! What a true gem in Grant County.
Can’t recommend enough and can’t wait to come back!
… moreCan’t recommend enough and can’t wait to come back!
Sarah McLeester
My family was in from out of town and I had been wanting to take them here ever since I saw it being built! It was such a vibe instead and lived up to expectation for what I hoped it would be for Marion! When I have people over or in town I want to take them to something local and special with unique food and this place fits all those things. Even with the current limited menu everything we had was fantastic! My mom would love to see Reuben and sauerkraut someday on the menu 😉 the only downside was the wait being longer than we hoped but it was worth the wait and being their first weekend we were patient. Definitely a must stop, great date place and just anytime you want to go out with friends to someplace more special!
… moreBob Brinkman
The Old Fitz has been open a total of 18 days (they are currently only open three days a week), and my wife and I have been there each day, starting with the unannounced soft opening in November.
By the time we left that first day, we were already old friends with the staff. The place just feels like home and we are treated like family. My wife and I have frequented a number of Irish pubs over the years and the old Fitz already numbers among our favorites.
So, let’s start with the atmosphere. One look and you understand that this place was worth the wait. On our first visit, we took a table by the hearth and just soaked it in. As the *first* customers? It was all we had hoped for. Warm, cozy, and welcoming. Rich woods are complimented by, frankly, sturdy and comfortable chairs. No corners have been cut, and it shows. Once you arrive, you are going to want to stay.
The food was delicious. We met the chef, Eric, and learned his plans for the expanding menu. The shepherd’s pie was filling and tasty, and the Irish stew has a flavor my wife and I are still talking about. Absolutely wonderful. The curry chips are a particular favorite of ours, but we have eaten our way through the menu.
The corned beef? Cured in house.
Sauerkraut for the Rueben? Fermented in house.
The fish and chips? Walleye for the fish and your choice of imported malt vinegar or house made tartar sauce.
The patty melt is one of the richest burgers you’ll have anywhere, served on a nice dark rye.
The bangers and mash use imported Irish sausages.
The Irish eggs? Ambrosia. Forget mozzarella sticks, these are what you’ve been craving.
It is all delicious and I could go on for hours. The food really is that good. The menu does fluctuate a little, based on availability, but you just cannot go wrong with any menu choice. It isn’t bar food, it is elevated pub food, and one bite will prove that to you.
The whiskey list is a combination of old favorites and new things to try. With three Guinness I received three perfect pours, and the bar crew really know what they are doing. Spirits come in a generous 2 oz pour, although you can get a single ounce by request.
The owner, Anthony, was on hand and he truly groks the concept of an American/Irish pub. He spoke with us at length about the choices made and the intended vibe of the pub. The idea isn’t to recreate an Irish pub in the US, but to create an immigrants pub instead. That touch raises it head and shoulders above all of the “plastic paddy” pubs, trying to be something which they are not. Funnily enough, in many ways, the Old Fitz is a lot more authentically Irish than those claiming to be.
This is NOT the sort of place one expects to find in Marion. A pub like this might normally be found in Chicago, New York, or Las Vegas, but finding the Old Fitz in Marion is just plain exciting. It certainly surpasses anything similar in Indianapolis.
Music is beginning to take place in earnest, as rudimentary sessions are already beginning to take place. Jesse, the house musician, has been joined by a variety of folks playing guitar, banjo, accordion, tin whistle, and bodhrán. Talk about a great atmosphere.
This is a family establishment, run by a family that welcomes your family, and encourages you to join theirs. There is no friendlier place to be found in Marion.
Now, I cannot fathom why a reviewer would give 1 star for a lack of local beer options… at the pub. Let’s be clear, one will not find PBR or Coors, nor many microbrews served here. The drinks served are curated to enhance the atmosphere and patron experience. If it isn’t elevating the place, the Old Fitz isn’t wasting the effort. That said, they have a small selection of area beers that are worth trying – it just isn’t a hipster bar.
If you are within driving distance of Marion (and most folks are) you owe it to yourself to make the trip. You will not regret it.
… moreBy the time we left that first day, we were already old friends with the staff. The place just feels like home and we are treated like family. My wife and I have frequented a number of Irish pubs over the years and the old Fitz already numbers among our favorites.
So, let’s start with the atmosphere. One look and you understand that this place was worth the wait. On our first visit, we took a table by the hearth and just soaked it in. As the *first* customers? It was all we had hoped for. Warm, cozy, and welcoming. Rich woods are complimented by, frankly, sturdy and comfortable chairs. No corners have been cut, and it shows. Once you arrive, you are going to want to stay.
The food was delicious. We met the chef, Eric, and learned his plans for the expanding menu. The shepherd’s pie was filling and tasty, and the Irish stew has a flavor my wife and I are still talking about. Absolutely wonderful. The curry chips are a particular favorite of ours, but we have eaten our way through the menu.
The corned beef? Cured in house.
Sauerkraut for the Rueben? Fermented in house.
The fish and chips? Walleye for the fish and your choice of imported malt vinegar or house made tartar sauce.
The patty melt is one of the richest burgers you’ll have anywhere, served on a nice dark rye.
The bangers and mash use imported Irish sausages.
The Irish eggs? Ambrosia. Forget mozzarella sticks, these are what you’ve been craving.
It is all delicious and I could go on for hours. The food really is that good. The menu does fluctuate a little, based on availability, but you just cannot go wrong with any menu choice. It isn’t bar food, it is elevated pub food, and one bite will prove that to you.
The whiskey list is a combination of old favorites and new things to try. With three Guinness I received three perfect pours, and the bar crew really know what they are doing. Spirits come in a generous 2 oz pour, although you can get a single ounce by request.
The owner, Anthony, was on hand and he truly groks the concept of an American/Irish pub. He spoke with us at length about the choices made and the intended vibe of the pub. The idea isn’t to recreate an Irish pub in the US, but to create an immigrants pub instead. That touch raises it head and shoulders above all of the “plastic paddy” pubs, trying to be something which they are not. Funnily enough, in many ways, the Old Fitz is a lot more authentically Irish than those claiming to be.
This is NOT the sort of place one expects to find in Marion. A pub like this might normally be found in Chicago, New York, or Las Vegas, but finding the Old Fitz in Marion is just plain exciting. It certainly surpasses anything similar in Indianapolis.
Music is beginning to take place in earnest, as rudimentary sessions are already beginning to take place. Jesse, the house musician, has been joined by a variety of folks playing guitar, banjo, accordion, tin whistle, and bodhrán. Talk about a great atmosphere.
This is a family establishment, run by a family that welcomes your family, and encourages you to join theirs. There is no friendlier place to be found in Marion.
Now, I cannot fathom why a reviewer would give 1 star for a lack of local beer options… at the pub. Let’s be clear, one will not find PBR or Coors, nor many microbrews served here. The drinks served are curated to enhance the atmosphere and patron experience. If it isn’t elevating the place, the Old Fitz isn’t wasting the effort. That said, they have a small selection of area beers that are worth trying – it just isn’t a hipster bar.
If you are within driving distance of Marion (and most folks are) you owe it to yourself to make the trip. You will not regret it.
Zach Schible
We came here on Valentine’s Day for the first time. What a great experience! The food was phenomenal and the atmosphere made you feel like you were in Ireland. We will definitely be going back.
… moreJoe Stoker
Most likely the BEST reuben I’ve ever had! The chips had an amazing potato flavor…go figure lol. Service was amazeFriendly!
… moreDerek Decker
Great beer, food, and whiskey selections. I had a Guinness and a Christmas Ale. First time I’ve seen West Cork Irish Whiskey in a pub/bar. Tried the Irish Stew, Sheppard’s Pie, and Fish – Chips. All were excellent and excited to see what else they’ll have as they expand their menu.
… moreAllison
We had such a wonderful time at The Old Fitz Public House last week. As many of you know, having owned an Irish pub in Converse back in the day, authentic pub vibes are right up our alley—and this place absolutely nails it.
One thing we really appreciated was seeing how hands-on the owners are. It reminded us of our own days behind the bar, and you can tell that’s exactly what makes a business like this thrive.
I tried to snag a photo of their massive fireplace, but I didn’t want to intrude on the diners enjoying their meals next to it (it’s that cozy!). Speaking of meals, the food passing by our table looked absolutely amazing. We haven’t tried it yet, but we are already planning to go back this weekend to dig in!
Highly recommend checking them out if you’re looking for that genuine Irish atmosphere.
… moreOne thing we really appreciated was seeing how hands-on the owners are. It reminded us of our own days behind the bar, and you can tell that’s exactly what makes a business like this thrive.
I tried to snag a photo of their massive fireplace, but I didn’t want to intrude on the diners enjoying their meals next to it (it’s that cozy!). Speaking of meals, the food passing by our table looked absolutely amazing. We haven’t tried it yet, but we are already planning to go back this weekend to dig in!
Highly recommend checking them out if you’re looking for that genuine Irish atmosphere.
Nate Renbarger
Such a great little restaurant and bar. Amazing selection at the bar and some of the best cocktails I’ve ever had. The did is amazing as well and the atmosphere is wonderful. If you haven’t been you should try it out asap!
… more