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We deliver a quintessential Wisconsin supper club experience—classic cocktails (especially Old Fashioneds), comforting Midwest classics, warm ambiance, and a true sense of community. Perfect for a laid‑back evening out with friends or family. We recommend arriving early on a Friday or Saturday (walk-ins welcomed, reservations recommended) to enjoy our delicious Friday Fish Fry or our Garli-Herb Encrusted Prime Rib. Enjoy a hand-crafted Old Fashioned, a classic ice-cream drink or a mocktail and savor a relaxed supper club evening—just as tradition intended. We craft fresh, scratch-made, flavorful food – we welcome you to come and taste the difference!
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The Old Fashioned Supper Club | Newburg WI – Facebook
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Reviews
Sherrie Pals
Excellent food, drinks and service!! We went to dinner at Old Fashioned Supper Club on Saturday, Sept. 6th to celebrate my husband’s upcoming birthday. We started out at the bar and Travis made us excellent Old Fashions (see photo) and placed our salad order and appetizer and dinner order. Shortly after that, we were seated at our table with our salads prepared to order. Our waitress Nichole then took our order for wine to go with dinner. My husband had ordered the Stuffed Portabella mushroom appetizer. Since this was a new menu item Travis had mentioned that he hadn’t had them yet. My husband was amazed at how large they were and shared one with Travis (see photo of the remaining one that my husband ate). I wanted to save room for the Prime Rib dinner that was next. When the Prime Rib arrived, both of ours was done perfectly to order and the spices on it was spectacular. We had both upgraded to the loaded mashed potatoes for the side and WOW that was absolutely fantastic as well. (see photo) Afterwards, the staff came over with a Brownie Sundae for my husband for his birthday and sang Happy Birthday! The owner, Tabitha is AWESOME! She is going over and above to give everyone the best Super Club experience ever. It was a very special and fun evening! Thank you to the entire staff!!
… moreLinda Rueckert
They have this weird seating system in which they require everyone to sit and place their order at the bar, regardless of how many tables are available in the dining room and regardless of whether you have a reservation. They don’t seat you until after you’ve ordered. It took a very long time before anyone took our order and an even longer time until we were seated at our table. Food was ok. I had to get my own glass of water from the serving area because the waitress never brought it. We wondered how they got such high ratings on Google. That mystery was solved when the bill came. There was a card that said anyone who gives them a 5 star rating would be entered into a drawing for a $25 gift card. Call me “old fashioned”, but I don’t think restaurants should be able to buy ratings.
… moreDaNg LuCkY
A 1 star was probably warranted but there is potential so 2 it is. 6pm reservations and get there about 10 min early and are handed a bill fold with build your own salad dry erase menus and a regular menu folded to the Friday menus page. We were told fill out the BYOS menu, go to the bar to get your drinks and our server would come take our order shortly for the salad and main course and you will be seated when the food is ready. Umm excuse me what? No markers to fill out the BYOS handout were given and after 15 min we were greeted by out server asked if we were the 6pm reservation and we ordered everything at that time thru her. She asked if we wanted to continue sitting in the bar area or table and we chose table. This is where the wait began. Salads were out quick for those who got them. Food didn’t arrive until 720 ish. The relish tray and bread maybe 10-15 min before the food. Blackened shrimp were some of the smallest shrimp I’ve seen and only a count of 6. Menu says a half pound not even close. They were also like warm at best, blackened seasoning was good. Cucumber salad was good along with the German potato salad, 2 fillets were ordered one had a good amount of gristle and 5-6 pieces were inedible, sucks when it’s only a 6-8oz steak. The other had none both were cooked to the temps asked for. Green beans were excellent with both, fries and mashed potatoes were good also, Blackened perch was very good and so were the breaded shrimp and broiled cod the rest of the party had. Our server was excellent and continued to check in on us and apologize for the wait. We did not complain to our server about the steak and shrimp due to the wait already but those were very disappointing. The 2 waitress were doing everything they could to get people taken care of but something was off with the kitchen and was frustrating. We never got a super club vibe just a new poorly managed restaurant with some good and bad food. For the price, wait, and food that came out I don’t think we would be back anytime soon. Nothing screamed come back again like other places do when you have a great experience. Hopefully they pull together and get on track cause it would be nice to have a supper club in the area. The wait staff deserves all the credit for the 2 star review cause kitchen and front of the house management was lacking severely.
… moreAmber Bernal
Impromptu dinner last night turned into one of our new favorite spots. From the friendly bartending staff to the waitress to the presentation of the food, everything was spot on. The prime rib was delicious as well as the fall pasta primavera and loaded mushrooms. The atmosphere was like a true old supper club! Would highly recommend stopping here.
… moreAlysa Volk
We have gone twice now. Love the atmosphere and vibes. First time wasn’t the best the French dip was a little too burnt on the edges for my liking and the fries were way over done, fries still tasted good though. We also tried the mashed potatoes and rolls which were delicious! BUT the 2nd time I had the Alfredo lobster & OMG ITS TO DIE FOR! Absolutely delicious on every level! I know they will be changing it up for fall but I really hope they just end up keeping the Alfredo lobster because it is wayyyy too good to change or take off the menu. Also, the salad that comes with it was one of the best salads I’ve ever had. Waitress was great & food came out very quickly.
… moreTGun’s Adventures
We had such a wonderful experience here! The atmosphere was warm and inviting — a perfect place to relax and enjoy a great meal. My prime rib was cooked perfectly and full of flavor, and my husband’s smash burger was absolutely phenomenal. Our server, Stevie, was amazing — attentive, friendly, and made the whole evening even better. From the service to the food, everything exceeded our expectations. We’ll definitely be back!
… moreMike D
I really wanted this place to be great or at least very good… it was neither. The service was great. Our waitress was friendly and efficient.
There was nothing good about the food. We started off with the spinach and artichoke dip. It was served with slices of French Bread that was grilled with a heavy smokey flavor that was really unpleasant. We thought it was overpowering the flavor of the dip but we soon realized that the dip had no flavor.
I ordered the prime rib dip sandwich. It was loaded with, what was obviously left over prime rib that was thrown on the grill top and dried out to the consistency of an old shoe. Diping it in the plastic take out container of au jus did nothing to help. Again, the roll had a heavy unpleasant smokey taste. I ate 1/4 of it and tapped out. Out waitress was so nice that when she offered a take home container I did not have the heart to say no, but it went directly in the garbage when I got home.
My dinner partner had the Baked Chicken Alfredo which they said was OK but would not be ordered again
What a disappointment!!! The menu looked GREAT. Too bad you can’t eat the menu. On the other hand, it might have tasted better.
Sorry to give such a poor review. We were hoping for better.
… moreThere was nothing good about the food. We started off with the spinach and artichoke dip. It was served with slices of French Bread that was grilled with a heavy smokey flavor that was really unpleasant. We thought it was overpowering the flavor of the dip but we soon realized that the dip had no flavor.
I ordered the prime rib dip sandwich. It was loaded with, what was obviously left over prime rib that was thrown on the grill top and dried out to the consistency of an old shoe. Diping it in the plastic take out container of au jus did nothing to help. Again, the roll had a heavy unpleasant smokey taste. I ate 1/4 of it and tapped out. Out waitress was so nice that when she offered a take home container I did not have the heart to say no, but it went directly in the garbage when I got home.
My dinner partner had the Baked Chicken Alfredo which they said was OK but would not be ordered again
What a disappointment!!! The menu looked GREAT. Too bad you can’t eat the menu. On the other hand, it might have tasted better.
Sorry to give such a poor review. We were hoping for better.
Jacqui Meach
It was a tough night for the staff of 8. Four staff members called in “sick” for their Saturday night shift. The remaining 4 (including the owner) tended bar, cooked, and waited tables. Not all guests were understanding of the situation (longer wait times) and opted to leave. We stuck around and had THE most delicious dinners! Prime rib, may be the best I’ve had, beef tips, and filet mignon.
OUTstanding. Definitely coming back.
… moreOUTstanding. Definitely coming back.
cathryn hintz
We just went there for a impromptu date night on 11/01/25. The ambiance is nice! They were very low on staff tonight but everyone had positive attitudes and did anything they could to make our experience a good one. The drinks were well poured and the server was polite and attentive! They did great even with the short staff and still being newly opened! We will be back!
… moreMatt A
We came on a Saturday night. My wife had the prime rib special. She loved it. I went with the wet aged ribeye on the regular menu. So good. Like really fantastic. I will come back and probably get this everytime.
… more