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The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You’ll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
High-end chain offering seafood, steaks & a deep wine list in sophisticated but lively environs.
Address and Contact Information
Address: 9101 International Dr Suite 1002, Orlando, FL 32819
Phone: (407) 363-4801
Menu Photos
Order and Reservations
Reservations: theoceanaire.com
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The Oceanaire Seafood Room features ultra fresh seasonal & sustainable seafood flown in daily from around the world. View Menu | Make a Reservation.
Locations & Menus | The Oceanaire Seafood Room
Experience fine dining and fresh seafood at The Oceanaire Seafood Room … Pointe Orlando – Orlando · 9101 International Blvd, Suite 1002, Orlando, FL 32819(407) …
Reviews
Tharin White
The Oceanaire is such a nice and hidden seafood location. Last night I visited for my second time and I was once again so impressed with the entrees and service.
They have an extensive seafood list, from a raw bar to numerous high-end fish options, sushi and even unique fish preparations. They also have the classics like surf and turf or a filet.
The service is amazing, with numerous people catering to you all night. We had great suggestions, lively servers and actually helpful advice for our meals instead of just “this is the menu.”
Warning: this location is not easy to stumble upon. It is at Pointe Orlando, which has automated paid parking. There is also a Valet location near the entrance of The Oceanaire. I went by this location 100 times before I decided to check it out and I am glad I did.
… moreThey have an extensive seafood list, from a raw bar to numerous high-end fish options, sushi and even unique fish preparations. They also have the classics like surf and turf or a filet.
The service is amazing, with numerous people catering to you all night. We had great suggestions, lively servers and actually helpful advice for our meals instead of just “this is the menu.”
Warning: this location is not easy to stumble upon. It is at Pointe Orlando, which has automated paid parking. There is also a Valet location near the entrance of The Oceanaire. I went by this location 100 times before I decided to check it out and I am glad I did.
John Kocky
Me and my wife randomly went here, we didn’t have any reservations so we sat at the bar! The staff were so nice and accommodating! We were waited on by a duo one of their names was Lauren, I forget the other lady’s name! They were so nice and fast, they made great recommendations!!! Very good atmosphere, will definitely be back !!!
… moreLesley Gisela
Savoring the fine dining experience here was like capturing lightning in a bottle, an unforgettable experience. Rarely have I had shrimp tempura that was as perfectly crafted as what was served here; it was truly exceptional. The steak, potatoes, and sushi stood out as a beacon of culinary prowess, incredible in every aspect. What made my friend’s birthday celebration truly special was the wonderful dessert and the thoughtfully signed card by the entire staff, a detail that speaks volumes. With service and attention to detail that surpass expectations, I am more than happy to recommend this establishment.
… moreSaul Leon
I used to love coming here because the place had an impeccable, classy atmosphere and felt truly five-star. Unfortunately, this last visit didn’t live up to that standard. While the food itself maintained its quality—the snapper was big, fresh, and delicious—the rest of the portions were surprisingly small for the price point. Service was just okay, not what I’d expect from a restaurant of this level. What disappointed me the most was being seated in a dark corner, which took away from the overall dining experience. It wasn’t the elegant, polished vibe this place once had.
… moreDaysi Russell
We went for magical dining month. There were several choices to choose from and I chose the shrimp and grits as appetizer, steak and shrimp, and the toffee bread pudding. It was all just ok. The steak was ordered medium and came out nearly well done. I should have ordered medium rare and the plate was just not pretty as you can see on this picture it was not a great presentation for a high end restaurant. Shrimp and grits were good and I was impressed with their coffee would I go if it wasn’t magical dining? Probably not. Pretty nice decor inside. The server was attentive.
… moreA P
Our server Angie was amazing and wonderful service , the manager Roger was nice too and even found my friend chocolate ice cream from a neighboring restaurant, so kudos to him for going above and beyond for customer service. I will say that every was seasoned very nicely, and that the seafood quality was high as you would expect from a restaurant of this caliber , but I feel that the portions were shrunk down greatly for the magical dining menu. The plates were like teases of the full dish on the regular menu.
… moreAbri
Richie and Baker were so amazing to us they made my mamas birthday so special it was our first time here and they were so kind and generous they went over the menu with us with so much love and kindness we will definitely be coming back thank you Richie and baker we will ask for you again !! (I did make same review on open table as well)
… moreAllan Bottner
Went during the Magical Dining event and had the 3 course dinner and ordered 2 additional items. I had the shrimp and grits for appetizer. The chicken fried lobster for an entrée and the key lime pie for dessert. Added the crab Louie and got angry. Angry is a menu item. Peppers and siracha sauce. The crab Louie was small and flaky. Crab Louie and angry were just okay. A bit bland. However the rest of the meal was very good. Service by my waiter Thomas was very goid.I believe the managers name was Tania and was happy I enjoyed my meal. Oceanaire is a good and elegant looking restaurant at Pointe Orlando.
… moreMichael Adelman
Overall good, but service missed on some points, slow service and lack of proper clearing and prep before next round of food. Star of the meal was the shrimp fried rice as a side, it’s good, but shouldn’t necessarily be the highlight. Got surf & turf and my turf was overcooked.
… moreStefano Bertera
Dinner with my colleague
Food was really good
Mayne the octopus was to hard but the taste was really good
Branzino was not tasting very good maybe because the artichoke was all over it …( do not do that )
Shrimps fride rise was really good I give them.3 stars because I was expecting more .
… moreFood was really good
Mayne the octopus was to hard but the taste was really good
Branzino was not tasting very good maybe because the artichoke was all over it …( do not do that )
Shrimps fride rise was really good I give them.3 stars because I was expecting more .