Jeff Melodia
It’s a private club restaurant. if you are lucky enough to attend an event there you will be glad you did. Excellent service and works class food. I attended a member guest tournament with a western theme. They went all out to take care of us. Looking forward to my return
… moreRochelle “Sheli” Nilsson
My husband and I dined here a few years back and he wanted to do something special for Valentines so he called for two weeks to get a reservation. When he finally got a hold of someone (no one bothered to call back), they state that we are confirmed for our reservation. We get babysitters, arrange our schedule, only to show up and not be on the books because apparently they are members only dinning. This wasn’t the case when we went years ago, and the lady on the phone didnt explain that nor did they call us back when the took us off the books to explain the situation. So we show up and are turned away. Not cool.
… moreL F
A wonderful restaurant with a great view. We went on our anniversary and the food was absolutely wonderful. The service was excellent too. The prices are high, but it’s to be expected and an occasional treat. I’m glad we ate inside, because it was the cigar smoking convention on the patio dining area (not really, but it seemed like it). What is it with golfers and cigars?
… moreSandy Holguin
Great venue for networking events not just parties #NAHREPSantaClarita #SandySellsHomes
… moresuzy z
Terrible food, terrible customer service. The reason they are still in business because of the snobbish elites that play golf. Otherwise this place would have been shut down a long time ago. Yes even the red wine was served extra warm and their barely 5.5 ounce meat is marinated perhaps with manure that I simply refused to eat!
… moreBarbara Walker
We love it here. The food at Oaks Grille is always outstanding. Staff is always friendly. The service is always excellent. A special shout out and thank you to Brandi. She is amazing. She always remembers exactly what you want and how you like it.
… moreMark & Robin
I’m always hopeful each time i go And the service is always the slowest service The menu used to be so much better before it became a private restaurant Disappointed every time
… moreCorey Nathan
Seems like they’ve been in transition forever. The food has sometimes been good, sometimes not so much. It could be great but the consistency and attention to detail just hasn’t been there.
… moreKimberly Deorio
Food was delicious but lacking in size and requested a well done steak and was provided a bleeding steak. Beautiful view and location but food and service needs a big overhaul!
… moredaphny
everything was great but BUT! its 2019 please figure out an actual vegetarian main course besides pasta :/
everyone who works here was super amazing and helpful but not weirdly formal give them all raises
… more