Maddie Duncanson
Ohhh my goodness. So good. I stopped here for my first meal in Montana EVER and I feel like nothing else on the trip will beat it. So friendly, nice amount of parking, sides are considerably sized. It was quiet on a Wednesday night.
… moreC W
3 of us got the Pit Master Platter at the recommendation of the cashier and it was perfect. He asked if we was hungry and if we wanted leftovers and we said yes. Awesome little place with amazing employees.
I will definitely be back and recommend this place to others.
… moreGreg Hamper
I ordered the half slab of ribs, with a side of coleslaw and deviled egg potato salad. I was also able to add a 1/4 pound of any other meat choice, and it was recommended that I try the turkey. My wife ordered the Briske sandwich and baked beans. She told me both were very enjoyable. We dined inside, however there is outside seating as well.
The ribs were moist and had a fantastic flavor, the turkey was extremely moist and also had a very good smoky flavor. Final meat choice, beef brisket was tender and flavorful.
I have enjoyed potato salad and coleslaw at many different restaurants, and think that this potato salad was the best, hands-down. There is a wide selection of beer offerings, craft (local) and national brands. And soft drink offerings, in cans or fountain.
Our food was delivered to our table in just under five minutes.
… moreCalla Bjorklund Jarvie
You can tell from the smell the second you walk in the door that this place is going to be good. I got the half rack of ribs (which comes with two sides), and it was amazing. Plenty of food; I could have easily shared with someone else. The BBQ sauce was spectacular!
… morePaul P
Can you find great BBQ in Montana? Yes you can! We ordered ribs and a 2 meat plate , pork and brisket, with a bunch of sides. Burnt Ends were sold out by the time we arrived. Portions were sized as expected. Everything was cooked perfectly. The baked beans were my favorite- sweet and spicy. Four house sauces on the table and I liked the sweet house sauce the best. There is dedicated parking for the restaurant on the side. If traveling nearby this is a great place to get some BBQ.
… moreCraig Hurd
Had an amazing experience here. The service was amazing and everybody was so nice. They take pride in all of their preparation of their meat. We ordered several different cuts to try, and although they were sold out of the burnt ends, we were not disappointed. Had an incredible experience and we recommend this restaurant to everybody.
… moreEric Snyder
The food was great here. I got there just before close and they were out of a lot of things which is kind of a good sign. I got the spicy brisket and the ribs. They were both bomb. The ribs were fall off the bone. I really like the sauces that they got on the table personally I like the vinegar based North Carolina. Very good barbecue I think it’s probably top five in my book.
… moreDon Gebhard-Realtor-Broker
Really good service. We hadn’t been here before and the person behind the counter really took his time to explain the menu..in detail…it was a welcome bit of service. Brisket was Flavorful and smoked very well. We had pulled pork, burnt ends, and the best smoked turkey breast I’ve had….ever!
Slaw and deviled egg potato salad was tasty…all in all, really good and we’d go there again…we sat outside and that was enjoyable with attentive service all around.
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#BrokerDon
… moreBenjamin Curran (Baird)
Its a lovely little hole-in-the-wall BBQ joint.
I had a pulled pork sammich and some fire and ice pickles: it was delightful.
I got there about 45 mins before they closed and they treated me very well despite the time limit.
Parking is a little weird, dont expect to park very close unless youre lucky.
… moreRon Goodwin
Stopped by here on our trip. Overall food was good. I got the burnt ends and it could have been warmer. Service was great!
Do yourself a favor and checkout the dinosaur inspired bathroom. You will thank me later.
… more