Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–7 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 1500 Seiner Dr, Everett, WA 98201
Phone: (425) 374-7283
Website: https://thenetshed.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Menu | The Net Shed
The Net Shed | Fish market | 1500 Seiner Dr, Everett, WA, USA
The Net Shed | Everett WA – Facebook
Reviews
We ordered the lobster loaded fries, crab bisque, fish and chips (cod), and Mac and cheese (added lobster), a pop and a beer. We will absolutely be back!
The seafood was incredibly fresh and perfectly cooked. The fish was flaky and flavorful, the portions were generous, and everything tasted like it was made with care. You can really tell they take pride in their quality.
Whether you’re craving classic fish and chips or a full seafood platter, this place delivers every time. Great food, great service, and a great overall experience. We’ll definitely be back!
We ordered the calamari and chips as an “appetizer”, it was very good perfectly cooked. The crab bisque was good and flavorful. My favorite was the Half Pound Nola Wild Shrimp, the sauce was delicious. Bravo to a great new seafood place to frequent as a sit in or even take out!
We ordered a pretty wide variety of their food and drink offerings and truly loved everything! The staff was absolutely on point, attentive, and kind. They were very busy and had a line to the door when we arrived, but we got to the counter to order within about 10 minutes and our food was out to our table only about 10 or 15 later.
Super good, highly recommend! So stoked to have a great neighborhood seafood spot!
The seafood is all super fresh, the bisque is delicious though on the salty side (a bit too much for me).
The salmon fish and chips is a seasonal offering, and while the fish is clearly super fresh and cooked perfectly, the breading is unseasoned and bland, and a bit on the greasy side. Probably not worth the $30 price tag.
Saving the best for last: the miso sablefish is perfectly seasoned and perfectly cooked, and the side beans are also perfectly seasoned, but the two flavors clash a bit with each other. It’s not Nobu or Ray’s, but it’s significantly less expensive.
Overall a great experience. Given the cost, will probably only come back for special occasions.
We had a delicious lunch at the north Everett marina @ The Net Shed, it’s delicious all the way around. The facility was gorgeous as were the bathrooms.
Friendly and very competent staff!
The steal head was one of the best preps and the crab bisque delish (perhaps a wee bit salt)
You order at the counter when you walk in and they give you a number that you then bring to wherever you want to sit. Once you’re food is ready, someone will bring it out to you.
We all agreed we would definitely come here again for the great food and service. I can’t wait for the summer to see if they open it up and have seating outside (it’s definitely set up for that to be an option).