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Address and Contact Information
Address: 651 Park Ave, Park City, UT 84060
Phone: (435) 649-8300
Website: https://www.highwest.com/the-nelson-cottage-by-high-west.php
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Visit the Cottage | High West Whiskey
THE NELSON COTTAGE. 651 Park Avenue Park City, UT 84060. P: (435) 649-8300. Steak on a …
Nelson Cottage – High West Whiskey
THE NELSON COTTAGE. 651 Park Avenue Park City, UT 84060. P: (435) 649-8300 … The Nelson Cottage by High West offers a prix-fixe menu created weekly by …
The Nelson Cottage by High West – Park City Restaurants
Join us for the most unique dining experience in Park City today. Make A Reservation. Restaurant Information. 651 Park Ave, Park City, UT 84060 · 435-649-8300.
Reviews
Kristen & Colleston Morgan
This was one of the best dining experiences I’ve had. We were seated on the lovely outdoor patio and served our first cocktail and a canapé, before being escorted into the cottage for dinner. Our Whiskey Ambassador did a great job of explaining the tasting options and we selected the enhanced whiskey pairing — and we are SO glad we did!
Each course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!
… moreEach course was curated with creativity and passion — both beautiful and delicious. While there were ingredients I’ve either not had much of or don’t usually like, they were elevated and delicious here! And the whiskey pairing truly enhanced the entire experience.
We loved our evening and strongly recommend it!
Taylor A. Harris
There is no other experience like this. The atmosphere from the moment you walk in is cozy and inviting. The menu and whisky pairing is phenomenal and everyone makes you feel at home. Call in advance to make sure you get a spot. Garrett helped us out and he was terrific.
… moreMeghan Schott
Very engaging orator who went over the history of the place and the whiskey flight. Highly recommend eating here if ever in park city!
… moreGlue Guy
Amazing experience. Fabulous food. Each of 6 courses was well thought out. We are not whiskey fans but went with the whiskey pairings and a fun experience with briefings on each item served. This was all about the experience, and they hit a home run.
Everyone eats the same menu, but I certainly would not call it family style as some have commented. Our courses included appetizer, shrimp, Chilean grouper, mushroom dish, steak, dessert… plus the whiskey pairings.
Chef came out at the end to receive her accolades. Menu changes every 2 weeks.
Very casual dining typical of Parkcity, limited seating, no table clothes, or fine utensils. Reservations are highly recommended.
Expect $200+ per person if you go with all the options.
… moreEveryone eats the same menu, but I certainly would not call it family style as some have commented. Our courses included appetizer, shrimp, Chilean grouper, mushroom dish, steak, dessert… plus the whiskey pairings.
Chef came out at the end to receive her accolades. Menu changes every 2 weeks.
Very casual dining typical of Parkcity, limited seating, no table clothes, or fine utensils. Reservations are highly recommended.
Expect $200+ per person if you go with all the options.
Frank
Fantastic meal. Hoping to return next year. Hors d’oeuvres were great. Spiced whiskey cocktail while outside waiting for seating was fun and tasty. Cocktails at dinner were good. Plates (other than the salad which was good, but less exciting compared to the other dishes) all had great unique flavor and texture. Definitely worth it.
… moreTaylor
Finally took a visit to The Nelson Cottage and was so impressed. While we waited on the porch we were served welcome cocktails and canapés. Then we were escorted by party inside to our tables. Inside you are sat in a rustic cottage, as the name describes. And it is warm and comfortable. You feel like you are dining with friends. Our “Whiskey Ambassador” was fantastic. She was so enthusiastic and knowledgeable about every single thing that came out of the kitchen or was poured into our glasses. She, as well as the rest of the service staff were on point.
We chose to add the whiskey pairing to our meal and we were thrilled we didn’t skip it. The meal would not have been the same without it.
They change the menu seasonally. And I can’t wait to get back in and see what they come up with next!
… moreWe chose to add the whiskey pairing to our meal and we were thrilled we didn’t skip it. The meal would not have been the same without it.
They change the menu seasonally. And I can’t wait to get back in and see what they come up with next!
Shayna Macklin
We had an unbelievable tasting experience here. From the presentation to the service, everything was perfection. Each dish brought out offered fresh new flavor combinations that I’ve never tasted before.
My husband , brother-in-law and I were visiting from New York for the weekend and were able to snag a last-minute reservation to the tasting. Avid James Beard foundation diners, we were really excited to sit down to a tasting menu after the last two years of not being able to enjoy our usual monthly tasting outing.
This dinner was on par with our previous experiences, and we honestly cannot recommend it enough. Worth every single penny.
The one thing I did want to mention is that if you opt in for the whiskey pairing, it is not included in the original fee. The planets must have been out of orbit because not only was it not mentioned, but it was brought to our attention that the fee is usually printed on the menu but for some reason our group of menus did not have that. They were very quick and kind to make things right. The additional fee for the pairing is 100% worth it and we will absolutely opt in for it again next time.
It was our first but definitely not our last time visiting the Nelson cottage. We can’t wait to go back to Park city in a few months and enjoy the tasting menu here again.
… moreMy husband , brother-in-law and I were visiting from New York for the weekend and were able to snag a last-minute reservation to the tasting. Avid James Beard foundation diners, we were really excited to sit down to a tasting menu after the last two years of not being able to enjoy our usual monthly tasting outing.
This dinner was on par with our previous experiences, and we honestly cannot recommend it enough. Worth every single penny.
The one thing I did want to mention is that if you opt in for the whiskey pairing, it is not included in the original fee. The planets must have been out of orbit because not only was it not mentioned, but it was brought to our attention that the fee is usually printed on the menu but for some reason our group of menus did not have that. They were very quick and kind to make things right. The additional fee for the pairing is 100% worth it and we will absolutely opt in for it again next time.
It was our first but definitely not our last time visiting the Nelson cottage. We can’t wait to go back to Park city in a few months and enjoy the tasting menu here again.
casey ainsworth
This meal was an amazing treat! Every bite blew our minds. Hats off to the people making the food. It was creative, fresh, and presented beautifully. The people serving were absolutely amazing and very knowledgeable about the food and whiskey. Can’t wait to go back!
… moreDalin Ashworth
The Nelson Cottage by High West was by far the greatest dining experience me and my wife have had probably ever. The staff has such great knowledge and is willing to help in any way possible. The food was exquisite and the family style table really brings you out of your comfort zone and aids you in making new friends if only for the evening. It’s comfortable and fun, yet quaint and fancy. If you’re going to do one nice thing in Park City this is it.
… moreTim Kilkenny
Fantastic experience at the Nelson Cottage. Prix fixe dinner with whiskey pairings was beyond great. We got to try the barrel select American Prairie(finished in Rum barrels) and the Campfire (finished in Tokaj barrels). We also loved the Campfire (in Amaro barrels)and the Encore Dram (in White port barrels).
Food was excellent, served family style, and well matched to the whiskey. The monkfish in banana leaves was the best I’ve had-like the best poached lobster ever. We cannot imagine anything but duck now with the campfire (though it went great with dessert as well).
An intimate setting suitable for an anniversary or a night with friends. Glad we found this gem of park city.
… moreFood was excellent, served family style, and well matched to the whiskey. The monkfish in banana leaves was the best I’ve had-like the best poached lobster ever. We cannot imagine anything but duck now with the campfire (though it went great with dessert as well).
An intimate setting suitable for an anniversary or a night with friends. Glad we found this gem of park city.