The Nashville Grange is located on the Lobby Level and features incredible views of famed Broadway, nearby Union Station and the vibrant, surrounding city. A stylish yet casual venue, The Nashville Grange is inspired by the comforts and bounty of the farmstead and the agrarian legacy of the region. Our Tennessee to table menu offers only the highest quality ingredients and allows visitors and locals alike the opportunity to enjoy unique southern flavors with a modern twist.
Hours
| Sunday | 7 AM–10 PM |
| Monday | 7 AM–10 PM |
| Tuesday | 7 AM–10 PM |
| Wednesday | 7 AM–10 PM |
| Thursday | 7 AM–10 PM |
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Best Downtown Nashville Restaurants | Nashville Grange
One of the newest restaurants in downtown Music City, The Nashville Grange is born of Southern comforts, local bounty and our region’s agrarian legacy.
The Nashville Grange
Located in the heart of downtown and the hotly anticipated Nashville Yards neighborhood, The Nashville Grange is inspired by the comforts and bounty of the …
Downtown Nashville Restaurants | Grand Hyatt Nashville
Serving breakfast, lunch and dinner, The Nashville Grange is located on the Lobby Level and features incredible views of famed Broadway, nearby Union Station …
Reviews
Marco Buchmayer
I ate here several times for breakfast, lunch and dinner while staying at the hotel. All of my meals were very good and I had great service, especially from Aru who served me a couple times.
Great burger cooked perfectly (rare) and the fries were perfect crispiness satisfied my burger craving. The bison carpaccio was unique, had great flavor, and was a generous portion. The dessert which I can’t remember what exactly it was, was delicious.
Smoked salmon hash was pretty good, not remarkable.
Tuna melt was good, a little bit liquidy which was interesting. Still tasted good and the salad with it was very refreshing.
Great spot to grab any type of meal, recommend especially if you’re staying at the grand Hyatt.
… moreGreat burger cooked perfectly (rare) and the fries were perfect crispiness satisfied my burger craving. The bison carpaccio was unique, had great flavor, and was a generous portion. The dessert which I can’t remember what exactly it was, was delicious.
Smoked salmon hash was pretty good, not remarkable.
Tuna melt was good, a little bit liquidy which was interesting. Still tasted good and the salad with it was very refreshing.
Great spot to grab any type of meal, recommend especially if you’re staying at the grand Hyatt.
Erika Dannelly
12/10 dining experience in Nashville. Would highly recommend. THE best shrimp and grits of my life. Seabass was delightful. Even the appetizers were incredible. Our waitress was so kind and patient with us. The atmosphere is perfect too for an upscale night out.
… moreNiraku Animations
My husband and I arrived just as TNG opened. We were greeted immediately and taken to our table. Our waiter Marcus promptly delivered our water, wine and N/A Spritzer.
We shared Lamb Ribs starter, Local Lettuces salad and Bavette Steak 45 prepared medium rare. We’ve never had this cut but it was tender and had great flavor. Marcus was absolutely brilliant in explaining each dish we asked about and giving many details of how each dish is flavored. Even though it wasn’t busy the food didn’t come out super fast which to me indicates that our meal was made fresh! The menu is not extensive but this may be by design. Prepare few things best rather than many things mediocre. This is the best food we’ve eaten since being in Nashville. We’re here another few days and maybe we’ll come back to try another dish. Also, the Mango lassi dessert was a nice end to our meal.
… moreWe shared Lamb Ribs starter, Local Lettuces salad and Bavette Steak 45 prepared medium rare. We’ve never had this cut but it was tender and had great flavor. Marcus was absolutely brilliant in explaining each dish we asked about and giving many details of how each dish is flavored. Even though it wasn’t busy the food didn’t come out super fast which to me indicates that our meal was made fresh! The menu is not extensive but this may be by design. Prepare few things best rather than many things mediocre. This is the best food we’ve eaten since being in Nashville. We’re here another few days and maybe we’ll come back to try another dish. Also, the Mango lassi dessert was a nice end to our meal.
Kathy
Went for a business lunch. There were six of us and we had a reservation. The service was painfully slow and there were at least three wait staff members working the table. The food on the other hand was delicious. Had the bright harvest bisque so creamy and bright just like described $10, also had the romaine with shrimp salad $32. I am from Florida and these shrimp were huge. A little tough but still good. Others at the table had the heirloom tomato salad with salmon $28. The venue was nice and bright. Very expensive though.
… morePragya Agarwal
I visited this restaurant a few times during my stay at the Grand Hyatt for breakfast and dinner.
The food is decent, some options are good. I’m vegetarian and they have a few starter options but just one vegetarian main course. So having to visit multiple times wasn’t exciting for me. The dessert is great. Overall, decent food but wouldn’t want to go more than once.
The staff I got different times was a different experience. One of them was quite confused while taking the order and also got a wrong item once.
The ambience is great and super convenient location and timings.
… moreThe food is decent, some options are good. I’m vegetarian and they have a few starter options but just one vegetarian main course. So having to visit multiple times wasn’t exciting for me. The dessert is great. Overall, decent food but wouldn’t want to go more than once.
The staff I got different times was a different experience. One of them was quite confused while taking the order and also got a wrong item once.
The ambience is great and super convenient location and timings.
james
i made reservations for me and my wife for Christmas dinner at 7 o’clock. I asked him what about the park and they said you have two hours of parking we showed up for dinner. I ordered the Christmas special and my wife ordered hers about halfway through the meal, mine was not really good at all. I had prime rib and some other stuff . i left %90 . I told him I was done with my meal, I never asked for anything off or anything else in return and I asked for my rest of the entrées and he said you don’t get any. I said I ordered the Christmas meal. He said no you just ordered the dinner. I said no I ordered the meal . i showed you the card that you gave us well that being said, the waiter quit waiting on us. I paid the bill. I did not leave no tip. It was terrible. The food was not even close to being good. We went out to get her car and I paid the valet very well when I went to get my car they said you gotta go to the window. I went to the window and they was charging me $25 for parking. I said no and then they end up charging my card anyway $25 for parking. I’m still waiting on a manager to call Me highly not recommend this place. it was a place you want to forget . $127 meal for 2 and i left %90 of mi e on the plate
… moreGuido Tebano
The worst experience In awhile I came in ordered had about an hour for my meeting for breakfast. It took 25 min to bring out a cold omelet and then it was like oh what can we do different for you. How about check the food before you bring it out. The manager was trying but her solution was pretty lame thanks for not charging me for cold food. The restaurant was also empty it was at 7 am so really no excuses here.
… moreNoah Wilson
Very nice place to eat whether you are staying at the hotel or in the area. We came here for breakfast. Richard and Debbie took care of us. Very kind and accommodating. Food was also presented nicely. Also, the portion sizes were very good. Would definitely come back. Also the restaurant/dining area itself were very clean and the decor was very nice.
… moreJustin Lange
Sorry for the picture where I have already eaten a few bites, but once i tried a bite of the steak and brussel sprouts I knew I needed to leave a review. It was easy to make a reservation through the Hyatt app; our server Pratyush was very attentive to our needs and did very well to make sure we were taken care of during our meal. The wine suggestion was good and the steak and scallops (I had the steak, my wife had the scallops) were both cooked perfectly to our liking. Sitting next to the window looking at Union station made for a cool experience and having such a good restaurant at the bottom of our hotel made it very convenient. If you are staying at the Grand Hyatt and don’t want to venture far this is a great option to consider.
… moreJordan Wagner
Large portions and lovely atmosphere, nice location and friendly staff. I had a mezcal Collins, gnocchi and orange tarragon cake. Was great. Surprisingly large portions. On a second visit our server was so attentive she even noticed some swirl marks on the wine glass and switched them out. I love how much they pay attention.
… more