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Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether a special occasion or enjoying dinner with friends. Since 2013, the Michelin starred establishment has been committed to the kind of caring, personalized service that makes regulars feel like family and newcomers feel like regulars.
Modern takes on internationally inspired food served in rustic-chic environs with a backyard garden.
Address and Contact Information
Address: 265 Elizabeth St, New York, NY 10012
Phone: (212) 219-0764
Website: http://www.musketroom.com/
Menu Photos
Order and Reservations
Reservations: opentable.com.au
Photo Gallery
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Reviews
Pallavi Jain
We recently visited The Musket Room and had an unforgettable experience. We tried the Chef’s Tasting – Artist Series (Fall 2025) Vegan Menu, and every course was outstanding. The flavors were beautifully balanced, the presentation was stunning, and the creativity behind each dish truly shined.
From the truffle tartlet to the parsnip course, each plate was thoughtful, unique, and absolutely delicious. The only element we didn’t love was the sourdough, which we found a bit too hard to bite—but everything else more than made up for it.
The service was warm, attentive, and made the evening even more special. We truly appreciated how accommodating the team was and how seamless the entire experience felt.
Highly recommend The Musket Room to anyone looking for an elevated, plant-based dining experience. We can’t wait to return!
… moreFrom the truffle tartlet to the parsnip course, each plate was thoughtful, unique, and absolutely delicious. The only element we didn’t love was the sourdough, which we found a bit too hard to bite—but everything else more than made up for it.
The service was warm, attentive, and made the evening even more special. We truly appreciated how accommodating the team was and how seamless the entire experience felt.
Highly recommend The Musket Room to anyone looking for an elevated, plant-based dining experience. We can’t wait to return!
Percy Smart
The Musket Room is not to be missed! My partner and I came for a birthday-engagement celebration and it was truly a divine experience. We opted for the Omnivore tasting menu, which changes regularly. However, no matter what day you go, the menu is unparalleled. Highlights from tonight included the most impeccably cooked venison.
I also want to spotlight the team who served us. Vanessa and Charles are the best in the biz. Their timing was perfect, their service unmatched. They also went out of their ways to ensure the experience was unforgettable. We’re already planning our next visit.
The ambience is also welcoming, elegant, and provides the perfect amount of space. I highly recommend the Musket Room for your next special occasion.
Thank you to Vanessa, Charles, and the rest of the Musket Room team for a wonderful birthday dinner.
Percy (and Conner)
PS: the espresso martini is A+
… moreI also want to spotlight the team who served us. Vanessa and Charles are the best in the biz. Their timing was perfect, their service unmatched. They also went out of their ways to ensure the experience was unforgettable. We’re already planning our next visit.
The ambience is also welcoming, elegant, and provides the perfect amount of space. I highly recommend the Musket Room for your next special occasion.
Thank you to Vanessa, Charles, and the rest of the Musket Room team for a wonderful birthday dinner.
Percy (and Conner)
PS: the espresso martini is A+
Ms. T
I was honored to be one of the first to enjoy the new vegan tasting menu and DEAR LORD it was great. The non-alcoholic pairings were fabulous too. Everyone working there was lovely, they made me feel like a million bucks. This restaurant is good for the body and soul. Well worth the money. Highly recommended.
… moreZoe
My husband took me to Musket Room for our anniversary, and the whole evening felt like slipping into a secret world. The restaurant sits on my favorite street ,peaceful, a little romantic, the kind of block that makes you walk slower. Musket Room itself is so discreet from the outside you could mistake it for someone’s private studio. I love that. It already feels like you’re being let in.
Inside, the space unfolds into two calm dining rooms that look straight out of Scandinavia: warm woods, soft lighting, chairs carved with the kind of intention you feel before you notice. We had a corner table, quietly tucked away, basically the “VIP of intimacy.” You can see outside through the little windows which are very cozy and special. And along the wall, bottles of wine arranged almost like sculptures, a simple but thoughtful installation. The music is also very good, the service is fantastic, they have almost every different waiter for each dish, makes us feel very special.
And then I learned the menu was inspired by a local artist. Suddenly everything made sense — the colors, the shapes, the way every plate had the confidence of a small canvas. No wonder the dishes looked like little artworks. They weren’t just cooked; they were curated. The cocktails are also very delicious, cherry on the top!
Now let’s talk about the main characters!
House-made Sourdough & Anchovy Butter
A warm sculpture of a loaf, spiked like a mountain range. The anchovy butter melted like salted silk. Honestly, museum-worthy carbohydrates.
Æbleskiver with Truffle
A tiny golden sphere wearing a delicate truffle “painting.” One bite, but it gave big fairytale energy.
Razor Clam with Potato, Leek & Sourdough
Presented in a soft white bowl like a minimalist artwork. Subtle, clean, almost Japanese in spirit like tasting the memory of the ocean.
Beets with Huckleberry, Caviar & Amaranth
This one looked like a neon-purple mosaic. Vivid, textured, playful. Pure art plate.
Jamón Ibérico with Mussels, Potato & Saffron
Layers of color and texture. The saffron yellow against the pale ham felt like a gentle watercolor.
Potato Gnocchi with Chanterelles, Pistachio & Sorrel
Woodland tones. Greens, golds, browns. Eating this felt like being inside a forest painting.
Scallop with Squash, Lime & Tamarind
The scallop was bronzed like it had been seared under gallery lights. The squash added this glowing orange brushstroke. A beautiful contrast of colors.
Lamb Shoulder with Black Garlic, Maitake & Cabbage
Rich, dark, dramatic. The charred cabbage petals looked like a charcoal sketch.
By the end, the whole experience felt like a quiet European escape disguised as dinner: Scandinavian design, French warmth, Japanese precision, New York creativity. And all wrapped inside a menu shaped by a local artist, which explains why each dish came out like a tiny edible artwork.
A perfect anniversary , intimate, low-key, beautifully designed, and curated just for us, you can feel you had a little getaway to Europe somewhere but yet without leaving Nolita! My husband impressed me once again!
… moreInside, the space unfolds into two calm dining rooms that look straight out of Scandinavia: warm woods, soft lighting, chairs carved with the kind of intention you feel before you notice. We had a corner table, quietly tucked away, basically the “VIP of intimacy.” You can see outside through the little windows which are very cozy and special. And along the wall, bottles of wine arranged almost like sculptures, a simple but thoughtful installation. The music is also very good, the service is fantastic, they have almost every different waiter for each dish, makes us feel very special.
And then I learned the menu was inspired by a local artist. Suddenly everything made sense — the colors, the shapes, the way every plate had the confidence of a small canvas. No wonder the dishes looked like little artworks. They weren’t just cooked; they were curated. The cocktails are also very delicious, cherry on the top!
Now let’s talk about the main characters!
House-made Sourdough & Anchovy Butter
A warm sculpture of a loaf, spiked like a mountain range. The anchovy butter melted like salted silk. Honestly, museum-worthy carbohydrates.
Æbleskiver with Truffle
A tiny golden sphere wearing a delicate truffle “painting.” One bite, but it gave big fairytale energy.
Razor Clam with Potato, Leek & Sourdough
Presented in a soft white bowl like a minimalist artwork. Subtle, clean, almost Japanese in spirit like tasting the memory of the ocean.
Beets with Huckleberry, Caviar & Amaranth
This one looked like a neon-purple mosaic. Vivid, textured, playful. Pure art plate.
Jamón Ibérico with Mussels, Potato & Saffron
Layers of color and texture. The saffron yellow against the pale ham felt like a gentle watercolor.
Potato Gnocchi with Chanterelles, Pistachio & Sorrel
Woodland tones. Greens, golds, browns. Eating this felt like being inside a forest painting.
Scallop with Squash, Lime & Tamarind
The scallop was bronzed like it had been seared under gallery lights. The squash added this glowing orange brushstroke. A beautiful contrast of colors.
Lamb Shoulder with Black Garlic, Maitake & Cabbage
Rich, dark, dramatic. The charred cabbage petals looked like a charcoal sketch.
By the end, the whole experience felt like a quiet European escape disguised as dinner: Scandinavian design, French warmth, Japanese precision, New York creativity. And all wrapped inside a menu shaped by a local artist, which explains why each dish came out like a tiny edible artwork.
A perfect anniversary , intimate, low-key, beautifully designed, and curated just for us, you can feel you had a little getaway to Europe somewhere but yet without leaving Nolita! My husband impressed me once again!
Ryan Black
Really wanted to love this place since it’s been on my go to list for a few years. All in, we spent $235 (NO BOOZE) and left hungry.
I know this is a tasting menu establishment, but if you go à la carte, please don’t charge $28 for a tasting menu (tiny) portion appetizer. Give a larger portion or lower the price. And give a side veg if we order a fish for two $100.
Our server, who performed and sounded like Andrew Zimmern, was the best part of the visit.
… moreI know this is a tasting menu establishment, but if you go à la carte, please don’t charge $28 for a tasting menu (tiny) portion appetizer. Give a larger portion or lower the price. And give a side veg if we order a fish for two $100.
Our server, who performed and sounded like Andrew Zimmern, was the best part of the visit.
K. D. (Reader)
Service was exceptional, with attentive and knowledgeable staff. The atmosphere was really enjoyable, warm and inviting. The food… I mean what can I even say. From start to finish a delightful meal. We got the tasting menu (omnivore) and wine pairing and I can’t recommend the experience enough. Such a great meal, and even some delicious chocolate bonbon at the end which was unexpected!
… moreJackie Hickey
The Musket Room continues to be one of our favorite spots in NYC! Three of us had the omnivore tasting menu and one had dietary restrictions, which the team handled with so much care. They even mixed and matched dishes to make sure everything worked, which made the experience stress-free. Jake, our server, was incredible — knowledgeable, attentive, and always ready to point me in the right (and safe) direction. Every course was outstanding, beautifully prepared, and full of flavor. This was our 7th year coming here during our annual NYC trip, and the food and service are consistently exceptional. We’re already looking forward to next year!
… moreElyssa Erwin
Ugh. So when we booked this we were under the impression they still had a Michelin star and I started questioning that distinction shortly after the meal started to the point I googled it halfway through the meal to find out they lost it and I can see why. The food was hit or miss. The amuse bouche (mushroom arancini like bite) was tasty but forgettable. The beets were topped with Kristal caviar, once again tasty but not blowing me away. The bread with sardine butter was fantastic- no notes! The razor clam chowder was tasty but very heavily salted, any more and would have been erring on the side of inedible. The scallop with curry was the star of the meal- absolutely fab. The venison was dry, the puree on the side was bland. The dessert was OK but had no textural contrast leaving it very one noted. Service wise was super disjointed, we had at least 5 people serving us (as often happens at fine dining establishments) however there didn’t seem to be an established flow and multiple mistakes were made. We ordered a cocktail to start to share and they waited to start the tasting until this was brought to the table/drank? Meaning we didn’t get a speck of food until 45 minutes into our reservation. We had dirty glasses or plates sitting on the table for extended amounts of time. We did the wine tasting and had wine poured into a dirty glass. We had the wrong main plated in front of us (meaning the wine pairings were incorrect). There were only two tea options and somehow they managed to give us the wrong one? Overall felt a lot of the staff was well meaning but green and require more training. Overall would loved to have seen this place in its glory days but unfortunately it seems to have had a fall from grace. For a nearly $600 dinner the value just isn’t there.
… moreYamile Martinez
Absolutely phenomenal culinary experience. And the staff were gracious and accommodating since one person in our party was very late. I ordered an old fashioned- delicious. And we had the omnivore tasting menu – every single dish was mind blowing. We had someone who helped with pairing 2 wines with some dishes and it was divine. If you’re thinking about it just make the reservation and go. My girlfriends and I had an amazing night with some of the best food ever.
… morelee emily
Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere.
The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive.
Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl.
Whether you’re seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.
… moreThe service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive.
Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl.
Whether you’re seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.