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✔️Dinner ✔️Dine in
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Hours
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30 PM–1 AM |
| Friday | 5:30 PM–1 AM |
| Saturday | 5:30 PM–1 AM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 1800 Sawtelle Blvd, Los Angeles, CA 90025
Phone: (310) 598-5191
Website: https://www.themulberrylosangeles.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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The Mulberry Los Angeles
The Mulberry takes its name from a tree long cherished in Korean Culture, a symbol of creation, connection, and renewal. Deeply rooted yet ever-changing …
Menu — The Mulberry Los Angeles
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… The Mulberry is a Korean American bistro, reimagining Korean and American classics wi… Read more. The Mulberry. 1800 Sawtelle Blvd. Los Angeles, CA 90025. Get …
Reviews
Jordan Wood
Make sure to get a resy as this spot is hard to get into. Decor and vibe is on point. The outdoor patio is covered right now, but I’m sure it will be open air in the summer.
Food was so good and flavorful. Highlights were the short rib, stir fry hen of the woods mushrooms, and steak tartare. The bluefin tuna was so fresh as well and a good sized portion of tuna.
Only critique was service time. We had a 6pm resy and didn’t finish until 8:30. Seemed like a long delay between each course (more so than just a usual coursing). However, the servers were super friendly.
… moreFood was so good and flavorful. Highlights were the short rib, stir fry hen of the woods mushrooms, and steak tartare. The bluefin tuna was so fresh as well and a good sized portion of tuna.
Only critique was service time. We had a 6pm resy and didn’t finish until 8:30. Seemed like a long delay between each course (more so than just a usual coursing). However, the servers were super friendly.
Amelia Chen
Had such a great experience here. It’s a modern take on Korean cuisine, but never so “out there” that it loses its authenticity. The acorn noodles and the short rib were definite highlights—the noodles had that satisfying chewy bit to it with a burst of flavor, the short rib was so good we ended up ordering a second round. Also loved their non alch cocktails – the rice slushie and plum soda both hit. Vibes were great and had a bit of that cozy New York energy, and the service was wonderful on top of it all. Can’t wait to come back!
… moreJenna Park
Highly recommend to make a reservation. It is worth of all the hypes. The foods were so delicious. Not many items on the menu but they were all good. The portion is not big so recommend to try many things and share. Very similar Korean bistro concept like Dandi, in the downtown. Glad that we have this in west LA and want to see more restaurants like this open in west LA in the future.
… moreJeff C
The Mulberry is terrific and exactly what this neighborhood needs. Charming, cozy, with AMAZING cocktails and elevated Korean dishes. They’ve only been open a week and we’ve already gone twice.
Some highlights:
Drinks: Super interesting cocktails with unexpected flavor combinations. Plus, the sidecars that come with the martini and Manhattan are such a great touch.
Food: The short rib is absolutely outstanding, a great cut of meat, cooked to perfection, simple and delicious. The Caesar has an amazing dressing with a fun Korean twist. The kimchi pancake is excellent. We also loved the dumplings and the steak tartare (served almost like a bibimbap), which was incredible.
Definitely recommend this spot.
… moreSome highlights:
Drinks: Super interesting cocktails with unexpected flavor combinations. Plus, the sidecars that come with the martini and Manhattan are such a great touch.
Food: The short rib is absolutely outstanding, a great cut of meat, cooked to perfection, simple and delicious. The Caesar has an amazing dressing with a fun Korean twist. The kimchi pancake is excellent. We also loved the dumplings and the steak tartare (served almost like a bibimbap), which was incredible.
Definitely recommend this spot.
Sadie Park
MENU
✔️Steak Tartare in a stone pot $26
✔️Soy Marinade of blue pawn $20
✔️Korean Peer Sorbet $9
1.
We visited on a Saturday evening, and it’s clearly a very popular restaurant—you’ll either have to wait or come back later if you don’t have a reservation. I felt that every dish was thoughtfully curated with a refined Korean palate in mind.
All the dishes captured the essence of Korean flavors, but we specifically chose items featuring raw shrimp and raw beef something you can’t easily find in the U.S. Even as Koreans, these were dishes we usually only enjoy back home, so we went in with high expectations—and the food far exceeded them.
The interior was beautifully designed with traditional Korean elements like exposed wooden beams, traditional-style windows, and details that really showcased Korean aesthetics. The overall vibe felt like a mix between trendy Seochon and upscale Cheongdam in Seoul—an incredibly stylish atmosphere that’s hard to find in LA. It’s definitely a place we’ll be visiting often.
2.
✔️Steak Tartare in a stone pot
The beef was exceptionally fresh, and the subtle umami from the sauce was fantastic. We loved the “nurungji moment” at the end of the hot stone pot rice, and the nabak kimchi served alongside was delicious.
✔️Soy Marinade of blue pawn
The marinated raw shrimp had zero fishy taste, and despite the rainy weather, the gim and gamtae were still perfectly crisp. The barley rice had a great chew, and the salted seafood on top wasn’t overly salty and paired wonderfully.
✔️Korean Peer Sorbet
The sorbet was a delightful surprise—the walnut and a hint of salt on top blended beautifully with the lemon olive oil and pear flavors underneath.
The wine was also far better than expected, and even when ordering a single glass, they poured nearly one and a half, which felt like such a great deal.
This is hands down one of the best restaurants in LA, and we plan to visit as much as possible before it becomes even more popular. Highly, highly recommend!
… more✔️Steak Tartare in a stone pot $26
✔️Soy Marinade of blue pawn $20
✔️Korean Peer Sorbet $9
1.
We visited on a Saturday evening, and it’s clearly a very popular restaurant—you’ll either have to wait or come back later if you don’t have a reservation. I felt that every dish was thoughtfully curated with a refined Korean palate in mind.
All the dishes captured the essence of Korean flavors, but we specifically chose items featuring raw shrimp and raw beef something you can’t easily find in the U.S. Even as Koreans, these were dishes we usually only enjoy back home, so we went in with high expectations—and the food far exceeded them.
The interior was beautifully designed with traditional Korean elements like exposed wooden beams, traditional-style windows, and details that really showcased Korean aesthetics. The overall vibe felt like a mix between trendy Seochon and upscale Cheongdam in Seoul—an incredibly stylish atmosphere that’s hard to find in LA. It’s definitely a place we’ll be visiting often.
2.
✔️Steak Tartare in a stone pot
The beef was exceptionally fresh, and the subtle umami from the sauce was fantastic. We loved the “nurungji moment” at the end of the hot stone pot rice, and the nabak kimchi served alongside was delicious.
✔️Soy Marinade of blue pawn
The marinated raw shrimp had zero fishy taste, and despite the rainy weather, the gim and gamtae were still perfectly crisp. The barley rice had a great chew, and the salted seafood on top wasn’t overly salty and paired wonderfully.
✔️Korean Peer Sorbet
The sorbet was a delightful surprise—the walnut and a hint of salt on top blended beautifully with the lemon olive oil and pear flavors underneath.
The wine was also far better than expected, and even when ordering a single glass, they poured nearly one and a half, which felt like such a great deal.
This is hands down one of the best restaurants in LA, and we plan to visit as much as possible before it becomes even more popular. Highly, highly recommend!
Mim Patthanit
I visitet around 9 PM on a weekday without a reservation. I didn’t have to wait long — just 10-15 minutes — but ended up sitting outside in 8°C weather, which was freezing despite the heater. To top it off, the candle on the table wasn’t even lit.
The food was decent, typical Korean fare — nothing fancy, but good. It’s a nice spot for a date if you’re not in a rush. I don’t mind the long wait or the 18% service charge, but it felt a bit off for what you get. They could’ve done a better job of letting us in advance. The staff wasn’t very attentive either, which was disappointing.
Overall, good food, but the cold, long wait, unlit candle, and service could be better. I wouldn’t come back.
… moreThe food was decent, typical Korean fare — nothing fancy, but good. It’s a nice spot for a date if you’re not in a rush. I don’t mind the long wait or the 18% service charge, but it felt a bit off for what you get. They could’ve done a better job of letting us in advance. The staff wasn’t very attentive either, which was disappointing.
Overall, good food, but the cold, long wait, unlit candle, and service could be better. I wouldn’t come back.
Nomin Bat-Uchral
I came in with a reservation, sat down, and things immediately went downhill. It took a long time just to get the appetizers. The dumplings were just okay nothing special and the kimchi pancakes were honestly terrible. They didn’t taste fresh at all.
We still hoped the mains would redeem things, but that’s where it completely fell apart. We waited about 30 minutes for our food, and when it finally came out, they only brought my entrée (the chicken noodles). It was just okay. Meanwhile, my boyfriend sat there eating nothing but fries while I finished my meal. His actual main dish didn’t show up until 13 minutes later. The burger itself was good, but at that point the whole experience had already ruined our date.
To top it all off, they automatically added an 18% tip.
We live right around the corner and will definitely not be coming back
… moreWe still hoped the mains would redeem things, but that’s where it completely fell apart. We waited about 30 minutes for our food, and when it finally came out, they only brought my entrée (the chicken noodles). It was just okay. Meanwhile, my boyfriend sat there eating nothing but fries while I finished my meal. His actual main dish didn’t show up until 13 minutes later. The burger itself was good, but at that point the whole experience had already ruined our date.
To top it all off, they automatically added an 18% tip.
We live right around the corner and will definitely not be coming back
Alex Quijano
I’ve been conflicted about how to approach this review, because my experience at this restaurant was layered — a mix of thoughtful concept, beautiful space, operational kinks, uneven execution, and complicated feelings about the neighborhood itself.
First, the positives: it is a genuinely beautiful restaurant with a clear vision. The ambiance is warm and intentional, and as someone who lives in the neighborhood, I appreciate having a place like this within walking distance. The concept has promise, and I wanted to love it. After trying nearly 70% of the menu in one visit, though, I walked away feeling like the restaurant still needs to build a stronger backbone in both operations and the menu itself.
Operations & Waitlist Experience
We arrived right when they opened on a Sunday and were told the walk-in wait would be around an hour. No problem. But the automated system later updated our wait time to 1 hour and 45 minutes. Not the end of the world, but definitely a sign they’re still working out some kinks. For a place that seems fully open (not soft-opening), these inconsistencies stood out. Even Google still lists their closing time as 8:30 PM, while staff said they now operate until 10:30 PM.
Menu Structure & Limitations
We were a party of three and ordered two of the set menus. The set menus only allow items from “Small Plates” and “Mains” — nothing from Starters or the Charcoal Grill. Unfortunately, the fried chicken (listed under Small Plates) wasn’t available as a set-menu option that night and could only be ordered à la carte. It’s a small thing, but it contributed to the sense that the menu rules feel a bit arbitrary.
Food Quality & Overall Palate
I read many reviews beforehand, including Infatuation LA’s praise of the black cod, but I found it surprisingly unremarkable. Across the board, the dishes leaned heavily toward soft textures, which made the meal feel one-note. Because of that, the charcoal-grilled short rib ended up being the standout — beautifully marinated, well-seasoned, tender, and fairly priced. It had dimension and texture in a way the other dishes didn’t.
We tried ordering all three starters, but they were already out of the raw marinated shrimp by 7 PM. At $22 for three shrimp, even if it had been available, the value feels questionable. You can get far more — with sides — at places like Master Ha for around $10.
The bibimbap didn’t feel particularly special, the tofu stew was serviceable but forgettable, and the mandu was enjoyable but honestly comparable to what you can get from a good-quality frozen H Mart option. A lot of what’s offered here is nothing new of what’s already offered on Sawtelle but for a higher price which quality and quantity wise does not par up to its contenders in the neighborhood.
Bigger Picture: Speaking of the Neighborhood…
This part is harder to articulate, but it’s important. It’s bittersweet to see fewer Japanese American–owned businesses retaining a presence in what was once known as Little Osaka or Little Japantown. While I don’t blame any individual business for the shifting landscape, it does layer a feeling of sadness onto the experience. The food and concept alone don’t fill the space left behind (not necessarily literal here … I know it was Plan Check that previously occupied the space – but with Plan Check and some of the newer apartment complexes on the street, a lot of Japanese American nurseries closed down. Now there’s only two.)
Overall
It’s a beautiful restaurant with a lot of potential, and I genuinely hope they refine the menu and operations over time. Right now, though, the experience feels uneven — thoughtful but soft in execution, both literally and figuratively. I’d recommend visiting with an eye toward choosing dishes with varied textures, and with some patience for the operational learning curve.
… moreFirst, the positives: it is a genuinely beautiful restaurant with a clear vision. The ambiance is warm and intentional, and as someone who lives in the neighborhood, I appreciate having a place like this within walking distance. The concept has promise, and I wanted to love it. After trying nearly 70% of the menu in one visit, though, I walked away feeling like the restaurant still needs to build a stronger backbone in both operations and the menu itself.
Operations & Waitlist Experience
We arrived right when they opened on a Sunday and were told the walk-in wait would be around an hour. No problem. But the automated system later updated our wait time to 1 hour and 45 minutes. Not the end of the world, but definitely a sign they’re still working out some kinks. For a place that seems fully open (not soft-opening), these inconsistencies stood out. Even Google still lists their closing time as 8:30 PM, while staff said they now operate until 10:30 PM.
Menu Structure & Limitations
We were a party of three and ordered two of the set menus. The set menus only allow items from “Small Plates” and “Mains” — nothing from Starters or the Charcoal Grill. Unfortunately, the fried chicken (listed under Small Plates) wasn’t available as a set-menu option that night and could only be ordered à la carte. It’s a small thing, but it contributed to the sense that the menu rules feel a bit arbitrary.
Food Quality & Overall Palate
I read many reviews beforehand, including Infatuation LA’s praise of the black cod, but I found it surprisingly unremarkable. Across the board, the dishes leaned heavily toward soft textures, which made the meal feel one-note. Because of that, the charcoal-grilled short rib ended up being the standout — beautifully marinated, well-seasoned, tender, and fairly priced. It had dimension and texture in a way the other dishes didn’t.
We tried ordering all three starters, but they were already out of the raw marinated shrimp by 7 PM. At $22 for three shrimp, even if it had been available, the value feels questionable. You can get far more — with sides — at places like Master Ha for around $10.
The bibimbap didn’t feel particularly special, the tofu stew was serviceable but forgettable, and the mandu was enjoyable but honestly comparable to what you can get from a good-quality frozen H Mart option. A lot of what’s offered here is nothing new of what’s already offered on Sawtelle but for a higher price which quality and quantity wise does not par up to its contenders in the neighborhood.
Bigger Picture: Speaking of the Neighborhood…
This part is harder to articulate, but it’s important. It’s bittersweet to see fewer Japanese American–owned businesses retaining a presence in what was once known as Little Osaka or Little Japantown. While I don’t blame any individual business for the shifting landscape, it does layer a feeling of sadness onto the experience. The food and concept alone don’t fill the space left behind (not necessarily literal here … I know it was Plan Check that previously occupied the space – but with Plan Check and some of the newer apartment complexes on the street, a lot of Japanese American nurseries closed down. Now there’s only two.)
Overall
It’s a beautiful restaurant with a lot of potential, and I genuinely hope they refine the menu and operations over time. Right now, though, the experience feels uneven — thoughtful but soft in execution, both literally and figuratively. I’d recommend visiting with an eye toward choosing dishes with varied textures, and with some patience for the operational learning curve.
Arly Dungca
The place is well designed. The menu has enough variety but not overwhelming. Recommend the steak dish, the tuna salad but no dish we ordered was a miss. The staff were very friendly and helpful.
… moreSophie Schick
Food here is really good and it’s such a great addition to the area. The acorn noodles and the charcoal grilled items in particular were fantastic. Beautiful interior perfect for a date night or friends night out. Can’t wait to return
… more