June McClosky
We are locals and have been wanting to try this new restaurant since it switched ownership and has a new menu. As soon as we walked in the door we were greeted by the owner with a warm welcome and thanked for coming in. It was a beautiful warm evening and we were seated outside on the back deck, great atmosphere outside and inside! Our waiter came immediately with water for the table and left a carafe of water. He was super friendly and fun from the start. We came with 2 other couples and we ordered 3 appetizers to share. The Charcuterie board, the Italian deep fried rice balls (can’t remember what the name of these were) and the crab dip. Apps were all delicious and nice portions. The crab dip had a great taste/flavor but the consensus at the table was that it could have had more crab in it. The Charcuterie was loaded with all good stuff and we enjoyed trying everything on it. The Italian deep fried rice balls were really, really good! For dinner we all shared and they split everything for us before it came to the table. My husband and I had the Chicken Milanese & creamy gnocchi. It was really good! The 2 other couples both shared a burger with fries and they said the burger was really good too! We all said we can’t wait to go back to try the rest of the menu. The owner, Paul came out to check on us several times and our waiter was very attentive and checking on us the whole time. We had the most enjoyable dinner and if they keep up the great service and great quality of food this will be one of the new local favorites!
… moreDeb
Came here for the quality local draft beers and food menu. Pleasantly surprised by the homemade limocello and fruit cellos crafted into excellent cocktails. I had the grapefruit cello with an addition of processo that they have on draft. Wonderful, tasty and refreshing. I didn’t try their limocello which most of the clients buy but maybe next time when I come back. Their charcuterie board was creative and delicious. Homemade pickled vegetables were an unexpected bonus addition to fine board of cheeses and meats and a warm dipping spread. On top of all the wonderful drinks and food the staff were outstanding. Martin the bartender was a highlight of the evening but every staff member made you feel like you were a honored guest.
… moreJoel Bolton (JB Swede)
Everything from to finish was lovely.
We did a birthday dinner for my fiancee, had the duck wings, salmon, salad and pork chop. Derek, our server, was courteous and helpful, and the same goes to the management. We loved our desert which was a splendid custard and berries. It was delightful and we will be back!
… moreJames Law
Had an excellent meal here yesterday. The draft beer selection was impressive with plenty of great options to choose from. I ordered a steak, and it was delicious and cooked perfectly. The prices were very reasonable for the quality of the food, which made the experience even better. The atmosphere was welcoming and enjoyable, I’ll definitely be back.
… moreAlways Be Adventuring
Honestly, one of the best kept secrets of our area. This place is a whole vibe. The atmosphere is amazing, no matter which season. There is outdoor seating to enjoy the nice weather, or fall leaves, or indoor seating in the winter next to a cozy fireplace, in a modern woodsy atmosphere. Also the food is absolutely incredible. Words cannot describe how amazing this place is. It’s one of my favorite restaurants in the tri-state area. I highly recommend.
… moreBeth Saguto
We ate here with a large party recently. Our server was very attentive and personable. We ordered several steaks, drinks, and appetizers, and everything was very tasty. Sometimes when I order a steak medium rare it comes back a little overdone, but mine was perfect – tender and flavorful. It’s a cute spot, and I look forward to coming back when we can sit outside!
… moreBea Spolidoro
We really enjoyed the food, which was prepared carefully and with passion. We both got sirloin steak (cooked to perfection) and we split an antipasto of arancini. The menu features some American classics, but the Owners are including something special from Italy and from Greece in every section of the menu. A great place to make good culinary discoveries. We will be back for sure and, once we are out of dry January, we can’t wait to try the wine selection which is thoughtfully sourced and very promising.
Grazie mille! Buonissimo!!
… morekristi winters
The atmosphere is cozy and beautiful! The staff is friendly, helpful and attentive. We visited during Trivia Night and had a blast. Our food came quickly and it was delicious. I had the steak burger and it was amazing. I am gluten free and they have gf buns that were delicious. If you get a chance make sure to visit!
… moreJennifer Lee
I rarely leave negative reviews, but I feel it’s necessary to warn others. We were a party of 7 from out of town (North Carolina, West Va., Virginia, and Md.) While the bartender made a good drink and our server was decent, the food was a major disappointment—comparable to low-quality cafeteria meals. The kitchen seemed overwhelmed and understaffed, appearing to be run by a group of teenagers with little supervision. Unless management addresses these quality and staffing issues, I don’t see this place lasting through the season. Also the owners were not on site which is always an issue.
… moreEdgar Shoemake
Brought my mother here for her birthday. Our server, Trevon, was extremely attentive. The lasagna was among the best I’ve ever had, if not the best! Trevon noticed me give my mother a birthday card and went out of his way to make the visit special for her. Very observant of him! She got carrot cake for dessert. The slice was enormous and the flavor was unique and delicious. We will definitely be returning!
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