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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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If you’re roaming the streets of Sacramento, CA, make sure to stop at The Morning Fork. We are a mom and pop diner and an all-around awesome family-owned restaurant that is deeply connected to the community. Our establishment features a unique collection of local artwork, a custom leaf counter from local parks, and a warm feel that draws you in. With 40 years of experience in this industry, every member of our team makes sure that each customer has a delightful dining experience; and we go out of our way to provide excellent service and accommodations for everyone who walks through our doors.
Local mom-&-pop operation dispensing elevated comfort food classics for breakfast & lunch.
Hours
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
| Sunday | 8 AM–2 PM |
| Monday (Labor Day) | 8 AM–2 PM Hours might differ |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
Address and Contact Information
Address: 1111 21st Street, Sacramento, CA 95811
Phone: (916) 476-6765
Website: http://themorningfork.com/
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Morning Fork: Home
We are Open every day 8am – 2pm. We do not take reservations. Thank you for your support!! Seprator. Services. Menu.
New Menu | Morning Fork
The Morning Fork · BREAKFAST WAGYU BURGER $17 · **EGGS BENEDICT $14 · **VEGGIE BENEDICT $13 · CORNED BEEF HASH $15 · POTATO PLATTER & EGGS $12 · BREAKFAST SANDWICH …
The Morning Fork (@themorningforksacramento) – Instagram
☀️ · We’re so grateful Tristan is on the Team, if there was cooking in · The Morning Fork • Located in Midtown Sacramento off 21st and K St, The.
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Reviews
Juan Paredes
My wife and I loved this place!
… moreArthur T
Good time at Morning Fork! Came by on a busy Saturday brunch.
… moreRosemary Mackey
The food was delicious! We had pancakes, waffles/chicken, and eggs. Tasty, moist, and not dry. The music had us bobbing our head. Just a great place all around. I wish they were in LA. My sister also loved it and the service was great! Smiling faces and constant filling of our cups.
… morebryan legrand
Fire . We got and shared the Lump Crab and Bay Shrimp Cake Benedict with loaded home fries and a side of order Biscuit and Gravy with a side order of Fried Chicken. Seasoning on point on everything. I’m a Chef by trade and I’m kind of hard to impress but we will be back . The staff is friendly and attentive. Decor is different with local artists work displayed throughout. The place is a vibe.
… moreBill
So very underwhelmed, even with minimal expectations due to it being Father’s Day morning and busy. It took about 45 minutes to be seated, which again I wasn’t holding against them. The walls are decorated with local art that is for sale, which is really cool. The waitress came and took our drink orders within a minute or two. She had a smile on her face but she was not chit-chatty even when prompted.
… moreJay O
Came with some friends for brunch on a Monday. Were seated almost immediately. Ordered a bunch of stuff to take back to the hotel with us. Mimosas were great. Loved the biscuits and gravy. Corned beef is a must in my book, and it’s homemade. The chicken and waffles were good, but nothing out of this world. Place is clean. Service was excellent. Would definitely come back again.
… moreSilvia Cruz
Finally had a chance to go try this place! I had chicken and waffles that chicken was on point! My husband had the shrimp and crab omelet and our daughter a big O pancake lol def. Enjoyed our food we will be coming back!
… moreRuben G
Came in for brunch midweek and got seated right away. This place is packed on the weekend. Got the chicken and waffle, and my wife got the potatoe platter with eggs. We both enjoyed our food and were happy it came out quickly. The coffee and drink we ordered were subpar, coffee was very watered down, and I wasn’t a big fan. Service was good, and waiters were always available.
… moreSummer
Had a good breakfast here on a weekday. Not sure I would wait in the lines I see on the weekends, but it’s a solid breakfast place. The breakfast sandwich has grilled onions in the egg which I thought was weird at first, but it grew on me. Good hash browns.
… moreKen Wong
March 2023:
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