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Located in Downtown Orlando, The Monroe offers a unique dining experience with American flair, making it a top choice for fine dining and brunch in Orlando. Nestled at 448 N Terry Ave, this versatile spot features a dynamic blend of spaces, including a main dining area, coffee bar, and outdoor seating, catering to both casual meet-ups and private events. Guests can indulge in our signature burgers, savor brunch specialties, or grab American takeout nearby. Our commitment to culinary excellence ensures a memorable visit whether you’re searching for the best coffee bar or seeking a restaurant that embodies cool vibes and exceptional dining near you.
Small plates, hearty mains & drinks in a chic locale that has modern furnishings & classic accents.
Address and Contact Information
Address: 448 N Terry Ave, Orlando, FL 32801
Phone: (407) 734-2102
Website: http://www.themonroeorlando.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
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Reviews
Amanda
Just go. Do yourself the biggest favor and go.
When I tell you everything here is just perfection, I mean it. From their service (shout out Stephanie & Dani!) to their vibes to their food! The aesthetic and vibes are immaculate – Its’s fun with a hint of moodiness.
I tried their Kung Pao Cauliflower and Fried Chicken. A few friends tried their salmon and burger. Their food was made thoughtfully with fresh ingredients and portions were excellent. Their fried chicken was salted to perfection with the right amount of spices and THAT CRISP will send you outta this world. I don’t know how their chicken remained moist and tender! The Mac n cheese is also to die for – noodles were al dente with the right amount of cheese.
I was here with a large group and Stephanie serviced us seamlessly. The entire staff was so nice and friendly! Catch the chef throwin the peace sign!
… moreWhen I tell you everything here is just perfection, I mean it. From their service (shout out Stephanie & Dani!) to their vibes to their food! The aesthetic and vibes are immaculate – Its’s fun with a hint of moodiness.
I tried their Kung Pao Cauliflower and Fried Chicken. A few friends tried their salmon and burger. Their food was made thoughtfully with fresh ingredients and portions were excellent. Their fried chicken was salted to perfection with the right amount of spices and THAT CRISP will send you outta this world. I don’t know how their chicken remained moist and tender! The Mac n cheese is also to die for – noodles were al dente with the right amount of cheese.
I was here with a large group and Stephanie serviced us seamlessly. The entire staff was so nice and friendly! Catch the chef throwin the peace sign!
Harry Herzig
From start to finish the meal for our party of 3 was superb. For the first time in a while, the food at a restaurant has warranted the tab at the end of the night. The Monroe really nailed each dish tonight. The veggie carrot starter was simple and let the carrots shine. Mains of charred onion ravioli from Orlando City Pasta, pork chop, and their signature fried chicken were all spot on and well balanced.
Not pictured because it was devoured was their bread pudding, which might soon be listed as a schedule 1 drug for it’s addictiveness. Bring your second stomach for it.
… moreNot pictured because it was devoured was their bread pudding, which might soon be listed as a schedule 1 drug for it’s addictiveness. Bring your second stomach for it.
Celine Fedz ALD
The food was amazing!! Seriously hit the spot. Biscuits and gravy are elite, and honestly a great appetizer to start your meal. Everything came out hot, fresh, and cooked right.
Shoutout to Stephanie, our waiter… she was awesome and really met every need we had, even down to opening the shades so we could get that perfect brunch lighting
The fried chicken was done to perfection crispy, juicy, seasoned just right. My belly is happy, my tastebuds are full, and my stomach left satisfied.
I’m coming back for that burger!!
… moreShoutout to Stephanie, our waiter… she was awesome and really met every need we had, even down to opening the shades so we could get that perfect brunch lighting
The fried chicken was done to perfection crispy, juicy, seasoned just right. My belly is happy, my tastebuds are full, and my stomach left satisfied.
I’m coming back for that burger!!
Jos
The food at Monroe is solid for brunch, but honestly, it really shines at dinner. The biscuits at brunch were a little on the crunchy side, but still tasty. Our chicken and waffles were good, though the waffles had more of a funnel cake consistency than a traditional waffle.
Dinner, on the other hand—WOW. We came last week and that fried chicken meal with the mac and cheese and mashed potatoes was 10/10 (really 100000/10). Absolutely delicious!
The service is always great here, too—the servers are attentive and make the experience even better. I’ll definitely be back for dinner, and I’d be open to giving brunch another shot.
… moreDinner, on the other hand—WOW. We came last week and that fried chicken meal with the mac and cheese and mashed potatoes was 10/10 (really 100000/10). Absolutely delicious!
The service is always great here, too—the servers are attentive and make the experience even better. I’ll definitely be back for dinner, and I’d be open to giving brunch another shot.
M S
The Monroe truly surprised me in the best way. I spend a lot of time in the area, and this is hands-down my favorite brunch so far. Every dish was balanced…nothing felt over-sauced or overworked. From sweet to savory, everything tasted intentional and well-executed. And the mocktails absolutely live up to their name and price point. They were thoughtfully crafted, refreshing, and definitely not just juice over ice. Overall, such a great experience from start to finish.
P.s. The breakfast sandwich is not small but it is so so good.
… moreP.s. The breakfast sandwich is not small but it is so so good.
Allan Bottner
I had the food at the Monror restaurant during the Magical Dining Event. I had the pork belly smores and added the loaded potato croquettes for appetizer. The Salmon for the entrée and oreo pie as dessert. All of the food was very good but the star of the show was the pork belly s’mores. It was their own creation and homemade graham cracker. Unique and really good. Check it out when you’re there.
… moreGardy Charlot
My wife and I, along with a group of friends (6 total), had brunch at The Monroe. Upon arrival for our reservation, we were warmly greeted by the hostess. The vibe was relaxed and welcoming, with a modern, comfortable atmosphere.
I ordered the shrimp and grits, while my wife went with the chicken and waffles. The shrimp and grits not only looked amazing but delivered on flavor — creamy, well-seasoned grits paired with perfectly cooked shrimp and just the right amount of spice.
The chicken and waffles were equally impressive. The Belgian waffles were crisp on the outside, soft and fluffy on the inside, and the chicken was tender, moist, and perfectly crispy. Every bite was packed with flavor.
The dessert cinnamon bun is a must try.
… moreI ordered the shrimp and grits, while my wife went with the chicken and waffles. The shrimp and grits not only looked amazing but delivered on flavor — creamy, well-seasoned grits paired with perfectly cooked shrimp and just the right amount of spice.
The chicken and waffles were equally impressive. The Belgian waffles were crisp on the outside, soft and fluffy on the inside, and the chicken was tender, moist, and perfectly crispy. Every bite was packed with flavor.
The dessert cinnamon bun is a must try.
Alessandra C
I can’t think of a better American food restaurant in Orlando. The quality of the food, the attentive service, and the modern and inviting ambience are hard to beat in Central Florida. I was there this last time during the last weekend of
magical dining and was very glad I went. The broccoli cheddar soup, the salmon with couscous, and the Oreo cream pie were all carefully made and delicious. It’s just thoughtful American food that one can’t easily find in Florida.
… moremagical dining and was very glad I went. The broccoli cheddar soup, the salmon with couscous, and the Oreo cream pie were all carefully made and delicious. It’s just thoughtful American food that one can’t easily find in Florida.
Alex Griffin
Came for brunch. Beautiful interior with mixed mediums for design! Very warm & welcoming, caught myself talking with the barista for a bit, she was incredibly kind. Service was pretty prompt, it was a full restaurant and we were never left waiting too long for anything. Everything we ordered had layers of flavor, with the cinnamon roll being a show stopper, being one of the best in recent memory. The biscuits & gravy and the chicken & waffles (amazing waffles) are also very worthy of mention. Overall amazing experience, highly recommend for brunch
… moreMahalia & Mario Roberts
Went to The Monroe. It was very enjoyable. This was my first time at the establishment and it was a great choice. I went at the recommendation of a coworker. My husband wanted a good burger and he approved this one. I tried the chicken meal. The skin was nice and crispy and the meat was juicy . It also has a bit of sweetness when you bit into the chicken. So think about a slightly sweet juicy but very crunchy crispy piece of chicken. It was accompanied with macaroni salad, a cucumber watermelon salad and a roll. It was so much food I couldn’t finish everything.
The kids menu had a good variety. My kids had waffles one with a side of rice grits and one with a side of bacon. It was our first time trying rice grits! They were delicious!
The vibe was nice and calm. It’s right across from some green space, so depending on when you go there may be an event going on.
Parking: there is a parking garage and some limited street parking.
Reservations: you may want to make reservations. I called and they said it wasn’t a wait, by the time I arrived it was a 45 minute wait (but they say us in about 20min)
We want to go back for the dinner menu!!!
… moreThe kids menu had a good variety. My kids had waffles one with a side of rice grits and one with a side of bacon. It was our first time trying rice grits! They were delicious!
The vibe was nice and calm. It’s right across from some green space, so depending on when you go there may be an event going on.
Parking: there is a parking garage and some limited street parking.
Reservations: you may want to make reservations. I called and they said it wasn’t a wait, by the time I arrived it was a 45 minute wait (but they say us in about 20min)
We want to go back for the dinner menu!!!