Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Chef Matt Carter, from the renowned Zinc Bistro which is just a few yards away, has brought his modern Latin cuisine blending influences from Spain, Mexico, Central America and South America with The Mission Kierland. Home made tortillas, sauces, and salsas are made fresh daily and all meats are prepared on a Plancha or a grill using pecan and mesquite wood that instills a rich flavor. The sophisticated yet casual allure of the Mission seamlessly blends old world charm with modern elegance. The restaurant suits a variety of moods from outdoor seating with a view and intimate indoor areas. Sounds of mixed Latin and modern music mixed with succulent aromas set the stage for an unforgettable experience.
Urbane restaurant & lounge serving modern, upscale Latin cuisine & craft cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 7122 E Greenway Pkwy Ste 140, Scottsdale, AZ 85254
Phone: (480) 292-7800
Website: https://www.themissionaz.com/kierland
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Kierland | Book Your Table Today – The Mission
Old Town Scottsdale’s Latin beating drum is now brightening the restaurant scene in the Kierland Commons. Chef Matt Carter, from the renowned Zinc Bistro which …
The Mission | Modern Latin Restaurant from Chef Matt Carter
A modern two-story restaurant named ‘The Mission’ with outdoor patio seating,. Kierland. 7122 E Greenway Pkwy Ste 140, Scottsdale, AZ 85254. Menus & Location …
The Mission – Kierland Commons Restaurant – Scottsdale, AZ
North Scottsdale’s heart beats to a Latin drum at The Mission at Kierland Commons where renowned Chef Matt Carter (Zinc Bistro and Fat Ox) …
Reviews
Misty McCourt
I have been wanting to try this place ever since I walked by – the aroma that comes out of this restaurant is intoxicating! I hate to say that the meal ended up being disappointing. First the positives – the service was attentive, cocktails were tasty (my husband and I shared a Caracara, La Familia, and a Prickly Pear Margarita), and we also enjoyed the Roasted Corn Gordita appetizer we ordered. The rest of the meal was not enjoyable though, so much so that we ate very little of it. The Tecate Battered Mahi Mahi tacos were very unpleasant- the breading was not tasty, the green olive aioli was way too much (I say this as someone who really enjoys sauces), and the citrus escabeche was overwhelming (and I typically love all things vinegar). Overall, they were very unbalanced and cooked mediocrely. For the side, we were served the saddest brussel sprouts I’ve ever seen. Both the sprouts and the bacon they were topped with were undercooked, and it seems as though they forgot to season them entirely. I’m not sure if they were just having an off day, or we happened to dine at a bad time (around 4pm on a Thursday), but it was the first time I’ve left a restaurant hungry. Great aesthetic and service though!
… moreTorrie Boyland
The Mission in Scottsdale is an authentic and romantic Mexican–Latin restaurant that delivers both exceptional flavor and atmosphere. From the moment you arrive, the ambiance sets the tone — dim lighting, warm décor, and soft Latin music that fills the air without overpowering conversation. The restaurant features two floors with both indoor and outdoor seating. The patio, where we dined, was especially charming — perfect for a romantic evening or special occasion.
We started with house-made chips, fresh salsa, and guacamole prepared tableside — a true highlight. Watching the guacamole being made right before you adds a personal touch and freshness you can taste. The Mission’s guacamole is rich and creamy, featuring Hass avocados, jalapeños, lime, cotija, tomatoes, and toasted pepitas. We also shared the chicken thigh appetizer, served with warm tortillas. The meat was tender, juicy, and seasoned beautifully — perfect for sharing.
For our entrées, we enjoyed the swordfish with rice, the specialty crab tacos, and the half chicken. Each dish arrived hot, perfectly cooked, and bursting with flavor. The swordfish was moist and flaky, the crab tacos were light and refreshing with a hint of spice, and the wood-grilled half chicken offered a smoky, savory taste that stood out. Portion sizes were generous and satisfying. To pair with our meal, we ordered two mocktails — one made with ginger and pomegranate — both fresh, flavorful, and beautifully presented.
Although it was a Monday evening, the restaurant was surprisingly busy, resulting in a short wait before the initial service. It took about ten minutes to be greeted, but once the rush passed, the servers were attentive, knowledgeable, and helpful, explaining menu items and offering thoughtful recommendations.
The only minor downsides were the restroom cleanliness and outdoor cushion upkeep — small details that, if improved, would elevate the overall experience from wonderful to superb.
Expect to spend between $100 and $200 for a three-course meal for two, but it’s worth every penny. The Mission delivers top-quality food, service, and ambiance — making it one of Scottsdale’s best spots for a romantic date night with a touch of Latin flair.
… moreWe started with house-made chips, fresh salsa, and guacamole prepared tableside — a true highlight. Watching the guacamole being made right before you adds a personal touch and freshness you can taste. The Mission’s guacamole is rich and creamy, featuring Hass avocados, jalapeños, lime, cotija, tomatoes, and toasted pepitas. We also shared the chicken thigh appetizer, served with warm tortillas. The meat was tender, juicy, and seasoned beautifully — perfect for sharing.
For our entrées, we enjoyed the swordfish with rice, the specialty crab tacos, and the half chicken. Each dish arrived hot, perfectly cooked, and bursting with flavor. The swordfish was moist and flaky, the crab tacos were light and refreshing with a hint of spice, and the wood-grilled half chicken offered a smoky, savory taste that stood out. Portion sizes were generous and satisfying. To pair with our meal, we ordered two mocktails — one made with ginger and pomegranate — both fresh, flavorful, and beautifully presented.
Although it was a Monday evening, the restaurant was surprisingly busy, resulting in a short wait before the initial service. It took about ten minutes to be greeted, but once the rush passed, the servers were attentive, knowledgeable, and helpful, explaining menu items and offering thoughtful recommendations.
The only minor downsides were the restroom cleanliness and outdoor cushion upkeep — small details that, if improved, would elevate the overall experience from wonderful to superb.
Expect to spend between $100 and $200 for a three-course meal for two, but it’s worth every penny. The Mission delivers top-quality food, service, and ambiance — making it one of Scottsdale’s best spots for a romantic date night with a touch of Latin flair.
Riley Lowry
⭐️⭐️⭐️⭐️⭐️
The Mission just gets it. From the moment we sat down, it felt like one of those meals you know you’re going to be talking about later.
The tableside guacamole is pure joy. Fresh, perfectly balanced, and made right in front of you—simple, fun, and ridiculously good. It sets the tone immediately, like, okay… we’re in good hands.
Then the tacos showed up and sealed the deal. The Tecate steak tacos were unreal—tender, bold, full of flavor, and impossible not to devour. And the crispy shrimp tacos? Crunchy, juicy, and gone way too fast. The kind of food that makes you slow down for a second because you don’t want it to end.
What really stood out though was the whole experience. The energy, the flow, the way everything just worked. Nothing felt forced or overdone—just great food, great vibes, and a place that clearly loves what it does.
The Mission isn’t trying too hard… it doesn’t need to. It’s one of those spots that leaves you happy, full, and already planning your next visit. ❤️
… moreThe Mission just gets it. From the moment we sat down, it felt like one of those meals you know you’re going to be talking about later.
The tableside guacamole is pure joy. Fresh, perfectly balanced, and made right in front of you—simple, fun, and ridiculously good. It sets the tone immediately, like, okay… we’re in good hands.
Then the tacos showed up and sealed the deal. The Tecate steak tacos were unreal—tender, bold, full of flavor, and impossible not to devour. And the crispy shrimp tacos? Crunchy, juicy, and gone way too fast. The kind of food that makes you slow down for a second because you don’t want it to end.
What really stood out though was the whole experience. The energy, the flow, the way everything just worked. Nothing felt forced or overdone—just great food, great vibes, and a place that clearly loves what it does.
The Mission isn’t trying too hard… it doesn’t need to. It’s one of those spots that leaves you happy, full, and already planning your next visit. ❤️
Rebecca Larsen
The overall experience was exactly what I needed, a peaceful table for one, tucked upstairs on the south-end balcony. Truly perfect. My three-star rating is only because, while most of the meal was wonderful, my main course, the roasted 1/2 chicken would be a 1 ⭐️ on its own.
The duck empanada, guacamole, and the best dessert EVER, The Mission’s bread pudding, were each solid 5 ⭐️s. But the mesquite wood and pistachio chicken was extremely dry and closer in size to a small Cornish hen. Even with the verde sauce, it was nearly inedible, and I ended up packing it up for my dog at home.
Otherwise, it was a lovely evening with excellent service. Cheers!
… moreThe duck empanada, guacamole, and the best dessert EVER, The Mission’s bread pudding, were each solid 5 ⭐️s. But the mesquite wood and pistachio chicken was extremely dry and closer in size to a small Cornish hen. Even with the verde sauce, it was nearly inedible, and I ended up packing it up for my dog at home.
Otherwise, it was a lovely evening with excellent service. Cheers!
Bizzy Mommee
Went there for brunch. Hard to find front door of restaurant. Not labeled and found inside patio seating. found our way inside. What a beautiful place! Salsa was amazing. Loved it. Table-side Guacamole delicious too. The ‘whole pig’ taco buffet was very small. Great sauces but only had bbq pork. It was tasty, but not what we thought it would be. Nice staff, good food. Will go back.
… moreJ M
I really enjoyed the Guac-Tail happy hour! The guacamole was amazing along with the bar service by Sam. When I’m in the Scottsdale area I will definitely be back…customer service at this restaurant is top notch!
… moreMarinno Moreno
Best burger in the Valley. Chipotle chicken torta had rich flavors, Brussels sprouts were a crowd favorite topped with crispy bacon. Curtis our server was a pleasure and made our dining experience an excellent Easter brunch.
… moreMark LoGiurato
The place is decorated beautifully! The guacamole made table side is very good along with fresh chips and salsa. The cocktails are very good as well. The food is good, but they can improve on the tacos as they are too small to pick up and eat. The service is something to be desired. On a slow lunch day it took too long to get service.
… moreLeVar Braithwaite
Our group of seven visited The Mission Kierland while traveling from Calgary, Alberta, and the entire evening exceeded every expectation. The real standout of the night was our server, Michael, who turned a great dinner into an unforgettable experience.
From the moment we sat down, Michael’s energy, confidence, and knowledge of the menu made us feel completely taken care of. We trusted him enough to choose our dishes for the whole table — and it was the best decision we made all trip. Every recommendation was spot‑on, beautifully presented, and absolutely delicious.
Highlights
Michael’s incredible service: attentive, personable, and genuinely passionate about the food.
Perfect menu selections: he curated dishes that worked beautifully for a group of seven.
A warm, welcoming atmosphere: ideal for visitors and locals alike.
Memorable flavors and presentation: every plate felt thoughtfully chosen and expertly prepared.
We left full, happy, and already talking about coming back on our next trip to Arizona. Huge shout‑out to Michael for making our night so special — he’s a true asset to The Mission Kierland.
… moreFrom the moment we sat down, Michael’s energy, confidence, and knowledge of the menu made us feel completely taken care of. We trusted him enough to choose our dishes for the whole table — and it was the best decision we made all trip. Every recommendation was spot‑on, beautifully presented, and absolutely delicious.
Highlights
Michael’s incredible service: attentive, personable, and genuinely passionate about the food.
Perfect menu selections: he curated dishes that worked beautifully for a group of seven.
A warm, welcoming atmosphere: ideal for visitors and locals alike.
Memorable flavors and presentation: every plate felt thoughtfully chosen and expertly prepared.
We left full, happy, and already talking about coming back on our next trip to Arizona. Huge shout‑out to Michael for making our night so special — he’s a true asset to The Mission Kierland.
Victoria Banaszczyk
The Mission never disappoints! The food is phenomenal and everyone who works there is kind and helpful. I prefer this location for daytime and the old town location for evening as it’s a darker and more intimate setting.
The skirt steak tacos are so good!!!
… moreThe skirt steak tacos are so good!!!