The Millbrook Tavern

  4.3 – 920 reviews   • Restaurant

Warm, lodegelike restaurant at The Bethel Resort serving Maine classics from locally sourced ingredients every day.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Millbrook Tavern 04217

Hours

Sunday3–8 PM
Monday3–8 PM
Tuesday3–8 PM
Wednesday3–8 PM
Thursday3–8 PM
Friday3–9 PM
Saturday3–9 PM

Address and Contact Information

Address: 21 Broad St, Bethel, ME 04217

Phone: (207) 824-2175

Website: https://www.bethelresortandsuites.com/dine

Menu Photos

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Reviews

Yoga Chick
Sysco frozen french fries are the best they can do. For the past 2 years I’ve been asking them to stop selling me food service grade food and, the responses I have gotten have been basically, take a long walk off a short Pier.

Make your own decisions but, I’m not going to be giving them my money.

I have avoided writing this review for years because, I know that every business is someone’s livelihood but, their customer service ethos is as bad as their french fries.

So, here’s what I think.

You can do better anywhere else in town and, they don’t deserve my money and their food does not deserve the time in my mouth.

Also, what’s up with the ugly 1980s carpet captain’s chair decor? You folks remodeled 2 years ago. This was the best you could do?! Well, at least it doesn’t smell like mold anymore.

With tip, and my husband and I don’t drink alcohol, we rarely leave there after appetizer entree dessert for less than $200 and, all of it is mediocre.

If you want to pay for Sysco grade food, knock yourself out and eat there.

Otherwise, check out any one of the other restaurants within 20 miles who happen to be open on the same day.

The X Vault In Paris serves fresh cut fries (and tater tots for those who prefer those) cooked in beef tallow for seven bucks a pop
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Nao W
The wait was long, like many other reviews mentioned, but our waiter seemed to be doing their best.
Overall, the food was decent but nothing extraordinary. The complimentary crab cakes we got for the delay ended up being the highlight of our meal, so I would recommend those.
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Denise Wildfortune
We decided to make our first visit to Broad Arrow to celebrate our Wedding Anniversary and had the best lunch ever. We had oven roasted muscles, grilled scallops, and duck breast. Be sure to dip your bread in the muscle broth, it is addictive. Everything was prepared to perfection and the side dish was as delicious as the main. Dessert was a blueberry and peach crisp that was to die for. I honestly can’t say that I’ve had a better meal. The decor is rustic outdoors which is perfect for Maine. The tavern has a fireplace in the middle of the room and a wood-fired oven in the kitchen making the atmosphere delightful. Our server was friendly and attentive considering we came in at the tail end of a busy lunch crowd. I will definitely visit again the next time I’m headed to LL Bean down the street.
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Jenna A
Celeste was a great server! The garden area outside is nice. The lobster rolls we were served should have never left the kitchen. Microwaved? Stored overnight and re-heated? I don’t know how it would dry out so fast as to be chewy and crunchy at the same time. We each took a bite and then regretted immediately. The restaurant did not charge.
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Jamie Dumont
The restaurant is in The Harraseeket Inn which is a very nice older hotel with unique architecture.
The food was very good. My friend had the whole lobster. It was our last night in town so she had eaten lobster 4 other days but said this was by far the freshest & best tasting. We also really enjoyed the blueberry pie.

We parked behind the Inn where there was a lot of parking. There may have been parking on the side too.
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Daniel Brown
Fantastic restaurant with local ambiance and flavor. I had the lobster fettuccine and it was amazing! My wife had the whole maine lobster and loved it! We started with the crab cakes and those were very good as well. Pretty busy place and the service was great!
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Jim Troxell
Atmosphere was great and staff was extremely helpful. We ended up not eating here ONLY because we stopped in at 3pm and the dinner service does not start until 5pm. They only had apps and drinks at that time. We will try again on another visit to Bethel after 5pm and repost our food review.
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Kim Gick
Love this place. Staff was incredibly helpful, shout out to Paul! Tavern Salad was amazing; only complaint, pull the cheese balls out and let them defrost, center was still frozen. Would pass on the sticky shrimp.
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Bill Barry
Lobster fettuccine had spinach and tomatoes in the sauce. The noodles were extra wide (double) but was very enjoyable. My wife said her haddock was very good. Great place. Excellent for entertaining. Extensive selection of beers. Just loved the place. Highly recommend.
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Thomas Janzo
Excellent food in a nice warm friendly atmosphere. You can see the brick oven from your table. Had the blackened haddock sandwich. It was perfect. The sweet potato fries were also very tasty. Not soggy and depressing.
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