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Located directly on historic Shem Creek, The Mill Street Tavern offers picturesque creek-side views overlooking the local marshes and the beautiful Ravenel Bridge skyline. We offer both Lunch & Dinner during the week and Brunch & Dinner on the weekends. Chef Chad Williams’ menu is a fusion of locally inspired favorites with tastes from around the world. Our carefully crafted selections showcase a symphony of flavors, inspired by both classic and contemporary cuisine.
Tavern serving updated American food in a wood dominated interior or on the riverside terrace.
Address and Contact Information
Address: 504 Mill St, Mt Pleasant, SC 29464
Phone: (843) 884-1177
Website: http://themillstreettavern.com/
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Menu – The Mill Street Tavern
At The Mill Street Tavern, we believe … Bellini Bar. $12.00. The Mill Street Tavern Location and Hours. (843) 884-1177 · 504 Mill St, Mount Pleasant, SC 29464.
The Mill Street Tavern
See our latest menu, find our hours, and order online directly from us. Locations in Mount Pleasant, SC.
The Mill Street Tavern (@themillshemcreek) – Instagram
4.7K+ followers · 900 posts · LUNCH: Mon,Thurs, Fri 11a-4p BRUNCH: Sat 11-4p, Sun 10-4p DINNER: Mon, Thurs 4p-9p / Fri & Sat 4p-10p (CLOSED: Tuesday, …
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Reviews
Allen Yeh
Service was great and there were a lot of gluten free options. The two apps were great, the mains were ok and the key lime pie was…. Not very key lime-ish.
Smoked trout – great
Brussels sprouts – great
Shepherd’s pie – good but very runny
Crab cakes – good except for a very salty mushroom stalk
Key lime pie – texture was decent but almost no key lime flavor
… moreSmoked trout – great
Brussels sprouts – great
Shepherd’s pie – good but very runny
Crab cakes – good except for a very salty mushroom stalk
Key lime pie – texture was decent but almost no key lime flavor
W Caskey
We have never been on the other side of the bridge to eat while on Shem Creek so we were more than happy that we did. It wasn’t very busy as it was early on a Sunday and we had brunch. Let me tell you the portions were generous as well as delicious. The views are beautiful. We so enjoyed watching the egret feed while we dined. They have really taken advantage of the views that are offered. I would very highly recommend eating here and we will be back.
… moreKevin Conod
This was our second visit and it was really nice. The spring roll salad was really different in a good way. The fish & chips was enormous and delicious, as were the fried oysters which were available as an add-on. The short ribs were really good too. The window tables give you a nice view of the water.
Update: our third visit was just as nice as the last. Don’t sleep on this place, the food here is delicious!
… moreUpdate: our third visit was just as nice as the last. Don’t sleep on this place, the food here is delicious!
Joe MacKenzie
Fascinating Indian/asian/southern fusion restaurant! We made a reservation and when we arrived, the manager explained that they had accidentally just seated a group at our table. But, the manager then went above and beyond to make it right with free drinks and appetizers. This was our friends birthday dinner on her birthday trip, and it meant a lot to us that the team here made it right. The food was fun, filling, and delicious. It’s definitely fusion food, so it’s outside the box- but we loved it. My wife said the lobster roll was the best she’s had!
… moreDanielle Dokken
We had a great 1st visit. Phenomenal service and excellent food. Fried green tomatoes were fresh, and you could tell the oil was new (some of the best we’ve had) and the bacon jam just enough spice. We ordered fish tacos and the yardbird, and both were excellent. We can’t wait to come back again.
… moreLisa Strump
We really enjoyed having dinner on the rooftop deck. Food was good, server was good, view was great and we couldn’t understand why it was kind of dead…but the entrance on how to get get in is poorly lit, the sign is not lit, the stairs are not lit. Management… if you want people to come have it lit up so people know how to get into your restaurant or they’ll just end up at the crab house next door that is clearly marked. Posting a photo of the front door.
… moreJennifer Baker
We had company in town and wanted to try something new, so we made reservations. They were definitely not needed but we did eat around 5:45 pm on a Thursday night. The sidewinder nachos appetizer was delicious! Sorry I did not get a picture. The shrimp and grits were amazing. They use my favorite grits from Marsh Hen Mill. I almost forgot to take a picture. Overall, I give them a 4 out of 5! Definitely worth trying them out.
… moreChip
Excellent, Mt. Pleasant waterfront rooftop spot to enjoy the sunset. Craft cocktails and better than expected seafood. Loved the Bang Bang shrimp and fish tacos.
… moreEvan C
I had a great meal of corn and crab fritters and the fried fish platter on the rooftop. The view was great. The staff were excellent. Very good gluten free selection. The fried fish came out super hot which I liked. The fish was crispy, light, and not greasy at all. I loved the coleslaw. Mill Street’s slaw really stood out from other restaurants in town. Sauces such as the ranch and the tartar sauce tasted like they were made fresh in house.
… moreJayJay Buggs
We were here on a quiet Sunday night. We made reservations but none were really needed. The service was great and the atmosphere was comfortable. The brussels were good but the honey was a bit overpowering. Maybe less drizzle is better. The short ribs and the shrimp tacos were really good. My husband loved the sidewinder fries. Overall our experience was a four out of five. We will eat here again.
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