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Casual eatery offering eclectic Southern eats in stylishly rustic environs with outdoor seating.
Address and Contact Information
Address: 590 Mimosa Blvd, Roswell, GA 30075
Phone: (770) 817-9345
Website: http://themillkitchenandbar.com/
Menu Photos
Order and Reservations
Reservations: bit.lyopentable.com
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The Mill Kitchen and Bar: Your Downtown Roswell Restaurant
The Mill Kitchen and Bar, is the quintessential Southern neighborhood restaurant. The Mill Kitchen and Bar, celebrated for our dedication to craft cocktails and …
The Mill Kitchen and Bar (@themillkitchenandbar) · Roswell, GA
9.7K+ followers · 3.1K+ posts · The Mill in historic Roswell offers modern twists on American comfort food classics. Wine Wednesday & Weekend Brunch.
The Mill Kitchen And Bar | Explore Georgia
Location. 590 Mimosa Blvd. Roswell GA 30075. Get Directions. Phone. (770) …
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Reviews
Dianne Piecuch
What a great and unique place in Roswell! The restaurant is charming year round but even more so for Christmas season. Beautiful decor and an extra outdoor room set up outside. We had a large party of 18 they were able to accommodate with just 24 hour notice and the waiter did an amazing job. Shrimp and grits was really good and most everyone loved/liked their choice, (a couple felt theirs was too salty), but mine was great and reheated well too. Parking was easy for all of us. Would definitely choose The Mill again!
… moreTony Carpenter
Valentine’s Weekend at The Mill – A Great Experience
We dined at The Mill this Valentine’s weekend and had a fantastic experience. They were offering a special limited three-course menu for the occasion. Our reservation was for 6:30, but we arrived around 6:15 and were able to valet quickly with no wait. From there, we eased over to the hostess stand and were immediately seated at a beautiful window table.
We came hungry and ready to enjoy every bite.
We started with the braised rib meatballs served over mashed potatoes and gravy. When I say those meatballs were packed with flavor, I mean I could have ordered another round and called it a night. They were incredibly tender, rich, and perfectly seasoned. I cleaned that dish like I worked in the back washing plates. Absolutely amazing.
For the entrée, I had the bacon-wrapped filet mignon with mashed potatoes and asparagus. It was prepared to perfection — tender, juicy, and flavorful. While Stoney River still holds my personal top steak spot, this filet was excellent and definitely held its own. Another clean plate!
To finish, I had the cheesecake for dessert. It was the perfect portion size after the first two courses. It had a subtle blend of traditional cheesecake with a hint of key lime, which made it light, refreshing, and just sweet enough to close out the meal nicely.
Overall, the atmosphere was warm and inviting, the service was great, and the entire evening flowed smoothly. We will absolutely be back.
… moreWe dined at The Mill this Valentine’s weekend and had a fantastic experience. They were offering a special limited three-course menu for the occasion. Our reservation was for 6:30, but we arrived around 6:15 and were able to valet quickly with no wait. From there, we eased over to the hostess stand and were immediately seated at a beautiful window table.
We came hungry and ready to enjoy every bite.
We started with the braised rib meatballs served over mashed potatoes and gravy. When I say those meatballs were packed with flavor, I mean I could have ordered another round and called it a night. They were incredibly tender, rich, and perfectly seasoned. I cleaned that dish like I worked in the back washing plates. Absolutely amazing.
For the entrée, I had the bacon-wrapped filet mignon with mashed potatoes and asparagus. It was prepared to perfection — tender, juicy, and flavorful. While Stoney River still holds my personal top steak spot, this filet was excellent and definitely held its own. Another clean plate!
To finish, I had the cheesecake for dessert. It was the perfect portion size after the first two courses. It had a subtle blend of traditional cheesecake with a hint of key lime, which made it light, refreshing, and just sweet enough to close out the meal nicely.
Overall, the atmosphere was warm and inviting, the service was great, and the entire evening flowed smoothly. We will absolutely be back.
Alex Fiser
The Mill ~
The food is fantastic!
We had the brie appetizer with sourdough bread. It was DELICIOUS.
My wife had the filet and I had the strip steaks. BOTH were cooked perfectly.
Our server DAWN was great, friendly and professional. We never had to ask for a thing as she kept our waters and proseccos filled.
The atmosphere is cozy with a lot of wood, almost a lodge feel. They keep the lights dim and they offer outdoor dining.
We highly recommend this establishment.
… moreThe food is fantastic!
We had the brie appetizer with sourdough bread. It was DELICIOUS.
My wife had the filet and I had the strip steaks. BOTH were cooked perfectly.
Our server DAWN was great, friendly and professional. We never had to ask for a thing as she kept our waters and proseccos filled.
The atmosphere is cozy with a lot of wood, almost a lodge feel. They keep the lights dim and they offer outdoor dining.
We highly recommend this establishment.
Joshua C
My wife and I wanted to try here because before we order their Thanksgiving Pre-made meal, we wanted to see how their food was. Well, let me first start with saying, we will be back because everything we tried was amazing.
Our waitress was Fiona and she was so nice and did a great job checking on us throughout the entire meal. The interior design gives a very peaceful yet elegant vibes. They also have outside and inside seating.
It is a bit expensive which we went during dinner time hours. The only small issue we had was there was numerous horse flies that kept trying to land on our food which we sat inside. Other than that, we were pleasantly pleased and will definitely be coming back.
… moreOur waitress was Fiona and she was so nice and did a great job checking on us throughout the entire meal. The interior design gives a very peaceful yet elegant vibes. They also have outside and inside seating.
It is a bit expensive which we went during dinner time hours. The only small issue we had was there was numerous horse flies that kept trying to land on our food which we sat inside. Other than that, we were pleasantly pleased and will definitely be coming back.
Cary Blumenfeld
We celebrated a family birthday at The Mill Kitchen and Bar, and it was exactly what we hoped for — special, delicious, and easy. The shrimp and grits were excellent, the avocado toast hit perfectly, and the croissant French toast was legit. The kids’ menu is also fantastic, which makes it a great spot for families.
It can get a little loud in there (no matter the time of day), but that’s part of the lively brunch vibe we’ve come to expect. We love coming here on weekends because you can actually make a reservation — which is huge. Our table of 13 was easily accommodated after booking just two days ahead. Always a great experience, and always worth the visit.
… moreIt can get a little loud in there (no matter the time of day), but that’s part of the lively brunch vibe we’ve come to expect. We love coming here on weekends because you can actually make a reservation — which is huge. Our table of 13 was easily accommodated after booking just two days ahead. Always a great experience, and always worth the visit.
Jessica Harris
Food is delicious, but service is a little slow. Expect to be here for a while if going for lunch. It seems the servers all serve inside and outside tables. We received our appetizer before our drink. The atmosphere is beautiful. I ordered the espresso martini flight — the standard was good, but the other two were very strong and sweet. I didn’t care for them. The patio has beautiful shaded areas.
… moreMridu C
Tried a few new dishes here and really enjoyed the experience. The pickled fried green tomatoes topped with prosciutto and goat cheese were a pleasant surprise — a true Southern-style dish with a nice mix of tangy, creamy, and salty flavors.
I also had the parsnip, apple, and celery root bisque for the first time. It had a nice texture and a subtle blend of earthy and lightly sweet notes — quite different from typical soups but comforting in its own way.
What made the visit even better was sitting by the fireplace outside on a cool October day — warm, cozy atmosphere and relaxed service. Overall, a nice spot to unwind and try something a little different.
… moreI also had the parsnip, apple, and celery root bisque for the first time. It had a nice texture and a subtle blend of earthy and lightly sweet notes — quite different from typical soups but comforting in its own way.
What made the visit even better was sitting by the fireplace outside on a cool October day — warm, cozy atmosphere and relaxed service. Overall, a nice spot to unwind and try something a little different.
Brooke Simpson
My husband & I came here for dinner last night and it exceeded our expectations. We hadn’t been in a few years. We always thought the food was average. I don’t know if they got a new chef or what, but the food was phenomenal. Service was great. We sat on the outdoor patio with our dog (it’s very dog friendly) and it was gorgeous. Can’t wait to come back.
We shared the fried green tomatoes, milk house salad, and short rib. All amazing.
I recently recommended this restaurant to a colleague and he said it was one of the best restaurants he’s ever been to.
… moreWe shared the fried green tomatoes, milk house salad, and short rib. All amazing.
I recently recommended this restaurant to a colleague and he said it was one of the best restaurants he’s ever been to.
Ann
Everything about the service, food, and atmosphere was wonderful. Our server Krista was excellent. She surprised us with the pimento cheese balls since it was our first visit, and it made our visit so memorable. She was great at highlighting menu items and made us feel so welcome. The panzanela salad with grit cakes was SO good. The shrimp and grits were solid, although it could have used another shrimp or two for being a large plate. All in all, The Mill has earned its place as one of my favorite spots in Roswell for dine-in brunch or lunch.
It’s fairly busy even on a Monday. We arrived soon after opening and had no problem getting a seat, but I would make a reservation next time.
This was the perfect brunch stop for a morning hike on the Vickery Creek trail. Would definitely recommend.
I don’t recall a changing table in the restroom.
Pros: service, food, indoor and outdoor seating options
Cons: restrooms could be cleaner
… moreIt’s fairly busy even on a Monday. We arrived soon after opening and had no problem getting a seat, but I would make a reservation next time.
This was the perfect brunch stop for a morning hike on the Vickery Creek trail. Would definitely recommend.
I don’t recall a changing table in the restroom.
Pros: service, food, indoor and outdoor seating options
Cons: restrooms could be cleaner
Himanshu Sharma (Himan)
We visited this restaurant on a Sunday afternoon, and unfortunately, the experience was underwhelming. Despite understanding that weekends are busy, it took nearly 20–25 minutes after being seated just to get water. My beer didn’t arrive for about 15 minutes, and we had to request crayons and paper for our 4-year-old since no one offered them proactively.
The food also took quite a while to arrive, and while it was okay, it wasn’t anything memorable. On top of that, the air conditioning was very poor, which made the wait even more uncomfortable. For two small plates and one big plate, the total came to around $60–65. Given the slow service, average food, and uncomfortable atmosphere, it didn’t feel worth the price.
… moreThe food also took quite a while to arrive, and while it was okay, it wasn’t anything memorable. On top of that, the air conditioning was very poor, which made the wait even more uncomfortable. For two small plates and one big plate, the total came to around $60–65. Given the slow service, average food, and uncomfortable atmosphere, it didn’t feel worth the price.