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Introducing The Mill at The Kasteel, where the vibrant flavors of Mexico and the heartwarming classics of American cuisine come together to create an unforgettable dining experience. Established on September 28, 2020, our family-owned restaurant is more than just a place to eat; it’s a place to savor, celebrate, and connect. At The Mill at The Kasteel, we pride ourselves on our commitment to providing an authentic Mexican and American culinary journey. Our menu is a fusion of tradition and innovation, where the time-honored recipes of Mexico blend harmoniously with the comfort food of the United States. It’s a culinary adventure that spans two cultures, offering an enticing array of options for every palate.
Address and Contact Information
Address: 33505 State Rte 20, Oak Harbor, WA 98277
Phone: (360) 682-6754
Website: https://www.themillatthekasteel.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
The Mill at The Kasteel – Oak Harbor, Oak Harbor, WA
The Mill at The Kasteel is a Mexican-American restaurant in Oak Harbor, Washington. We have been proudly serving our town since September 2020.
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The Mill at The Kasteel, Oak Harbor. 2217 likes · 95 were here. The Mill at The Kasteel Serves Mexican Food in Oak Harbor, WA 98277.
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The Mill at the Kasteel serves Mexican-American food … Call now to place your order: (360)682-6754 or order online here. 33505 WA-20. Oak Harbor, Washington
Reviews
Michael Killian
Very welcoming staff, we were seated immediately and given menus. Water came right away and were asked if we wanted anything else to drink. Cappuccinos were very good. They also have fresh squeezed orange juice. The menu is very extensive, we had the eggs Bennie with bacon and avocado SO GOOD!! The potatoes were cooked perfectly. The crepes were also delicious and the chicken fried steak with gravy was perfect, the gravy wasn’t salty at all. The staff are very friendly and efficient. I would return next time I’m in Oak Harbor.
… moreTammy French
We had such an amazing brunch experience on a late Saturday morning. We showed up at 11am and we could order breakfast or lunch. I got the poblano machaca breakfast. So delicious. I love peppers. They have fresh squeezed orange juice. My friend got a burrito. It was beautiful. Great service. We will be back!
… moreLaura Pugh
Family friendly with a great breakfast menu. We had a table right by the fireplace, perfect for brunch on a rainy morning. Kids menu was just right for kids with us. Appreciate the American and Mexican options, even for breakfast grill.
We enjoyed the French toast and a fajita skillet. One of my kids ordered a side of bacon and it was perfect for them!
Coffee is from Fidalgo roastery. Delicious!
We spent $50 plus tip for a family of four.
… moreWe enjoyed the French toast and a fajita skillet. One of my kids ordered a side of bacon and it was perfect for them!
Coffee is from Fidalgo roastery. Delicious!
We spent $50 plus tip for a family of four.
Amanda Compton
My first time eating here. Was impressed, we had brunch definitely recommend
… moreMason Gervacio
The Mill at the Kasteel…
A culinary experience I personally gravitated around for about three years. Today, however, suggests that maybe we shouldn’t meet our heroes.
My wife and I stayed at the Auld Holland years ago, and I’ve delivered countless meals for DoorDash from this restaurant. It has always been a personal landmark when passing through town for work. I’m not sure why it took so long for me to order a meal for myself, but the day had finally come.
I’ve always enjoyed the atmosphere, inside and out. It’s a comforting welcome to Whidbey Island after a long drive from larger towns around the Puget Sound. I was somewhat confused to see a neon sign with a foliage background (like one of those photo op walls influencers gravitate towards). Personally, it took me out of the old European home aesthetic that seems to be the original idea.
I ordered take out, because I like to eat in my hotel room alone like a weirdo when I travel. I wasn’t quite ready to eat just yet, so I SCHEDULED for the food to be picked up at 4:30 pm. It was to my surprise that the food was promptly cooked and placed on the pick-up counter shortly after I placed the order at around 3:15 pm. I confirmed this with the server who gave me the bag when he said “it’s been sitting here for a while”. He said that when they see a ticket, they just cook it and don’t pay attention to the scheduled time on the ticket. I don’t want to sound overly critical about the service, but I would suggest that the cooks make the food a little closer to the pick up time to keep it hot for the customers.
Moving on to the actual food; and this is where I became significantly more disappointed by my experience with this restaurant.
I’m not a chef by any means. Nor am I a butcher. But I’m fairly certain that the steak I received was a NY Strip rather than a Ribeye. That was a big red flag for me based on the cost of this steak.
However, on a more positive note, it was cooked relatively close to what I asked for which was a medium rare. It was tender and didn’t taste half bad. The gristle gave me a silent jump scare as I chewed, but I personally don’t mind it.
Vegetables and the mashed potatoes were cooked. That’s always a good sign… Sarcasm aside, they weren’t anything to cry about. I really enjoyed the gravy which worked very well with the mashed potatoes and vegetables.
I ordered a side cinnamon roll, and received one and a half rolls. The half roll looked as if it was cooked like a French toast. Interesting, but unexpected. The taste was pleasant, but the side of syrup made me question whether I actually had the correct order at that point.
Overall, I will probably stay within driving distance of The Mill at The Kasteel from now on. The takeout service was disappointing, and the food was questionable but edible.
… moreA culinary experience I personally gravitated around for about three years. Today, however, suggests that maybe we shouldn’t meet our heroes.
My wife and I stayed at the Auld Holland years ago, and I’ve delivered countless meals for DoorDash from this restaurant. It has always been a personal landmark when passing through town for work. I’m not sure why it took so long for me to order a meal for myself, but the day had finally come.
I’ve always enjoyed the atmosphere, inside and out. It’s a comforting welcome to Whidbey Island after a long drive from larger towns around the Puget Sound. I was somewhat confused to see a neon sign with a foliage background (like one of those photo op walls influencers gravitate towards). Personally, it took me out of the old European home aesthetic that seems to be the original idea.
I ordered take out, because I like to eat in my hotel room alone like a weirdo when I travel. I wasn’t quite ready to eat just yet, so I SCHEDULED for the food to be picked up at 4:30 pm. It was to my surprise that the food was promptly cooked and placed on the pick-up counter shortly after I placed the order at around 3:15 pm. I confirmed this with the server who gave me the bag when he said “it’s been sitting here for a while”. He said that when they see a ticket, they just cook it and don’t pay attention to the scheduled time on the ticket. I don’t want to sound overly critical about the service, but I would suggest that the cooks make the food a little closer to the pick up time to keep it hot for the customers.
Moving on to the actual food; and this is where I became significantly more disappointed by my experience with this restaurant.
I’m not a chef by any means. Nor am I a butcher. But I’m fairly certain that the steak I received was a NY Strip rather than a Ribeye. That was a big red flag for me based on the cost of this steak.
However, on a more positive note, it was cooked relatively close to what I asked for which was a medium rare. It was tender and didn’t taste half bad. The gristle gave me a silent jump scare as I chewed, but I personally don’t mind it.
Vegetables and the mashed potatoes were cooked. That’s always a good sign… Sarcasm aside, they weren’t anything to cry about. I really enjoyed the gravy which worked very well with the mashed potatoes and vegetables.
I ordered a side cinnamon roll, and received one and a half rolls. The half roll looked as if it was cooked like a French toast. Interesting, but unexpected. The taste was pleasant, but the side of syrup made me question whether I actually had the correct order at that point.
Overall, I will probably stay within driving distance of The Mill at The Kasteel from now on. The takeout service was disappointing, and the food was questionable but edible.
Allie B
Very good food. Not what I was expecting as it was Mexican and American co.fort food, but it was delicious.
… moreChantelle Raines
We just ordered from here, and received a batch of free pumpkin pancakes! This was such a nice surprise, and the pumpkin pancakes are delicious!!! We always love everything from here. Our favorite is the chicken fried steak.
… moreJames Romero
Food was amazing. Loved that the corn tortillas were made in house and the asada made to perfection. Menu is a little but much but lots of choices for everyone. Staff was friendly and fun to have around. Was confused of inside atmosphere but didn’t mind much. Hit them up and try the white queso dip. Oh and fish and chips were fresh and amazing. Good for groups who want a place to eat and celebrate any occasion.
… moreVeronica C
Skip Taco Bell! If you want authentic Mexican food come here. Variety of food to choose from. Great atmosphere and DELICIOUS food. Support local business and make a stop here if you are in town.
… moreBecky Zigweid
Really neat atmosphere like stepping into a hobbit hole. Friendly good with customer service. Food came out fast & was delicious. Looking forward to coming back for dinner.
… more