Weathered circa-1797 grist mill houses cozy eatery specializing in posh modern fare, plus bar menu.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
Address and Contact Information
Address: 53 Main St, Egremont, MA 01230
Phone: (413) 528-1421
Website: https://www.themillberkshires.com/
Menu Photos
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Reviews
Lisa Michelle Houston
Had an absolutely wonderful birthday celebration this week at The Mill. We had a party of 9. Everything was delicious. I had the wedge salad, mushroom soup, and the grilled pork chop special with red cabbage and potatoes. Several in our party got the steak frites chicken parm, chicken with mashed potatoes. Everything was incredible. The desserts were amazing too! My fav creme brulee but the other desserts were very special. 10/10. Highly recommend.
… moreAnton S.
My duck was as almost as dry as a jerky, the fish was tasteless. The service was a bit slow. The cocktail had a nice presentation but tasted underwhelming. Wouldn’t recommend for this price tag
… moreMatt
Such a great evening at The Mill last night. We walked in and were greeted by Terry, the owner, and he’s just awesome.
Started with a drink at the bar. Yaomi was bartending and she was great. The drinks were fantastic! I had a New Fashioned and my wife had the hot honey which was also amazing. So good we got a second round of each, lol.
if you’re into photography, keep an eye out for the gorgeous black and white prints on the walls in the bar area: they’re all from Studio 54 in the 70s, and they’re amazing. It’s a rare thing to see prints like that. You’re in for a treat.
The dining room is gorgeous. I started with the onion soup gratinée (basically French onion soup) and it was probably the best I’ve ever had, no exaggeration. I had the cioppino after that and it was great, but the thing that’s still living in my head the next day is the pistachio mascarpone cheesecake for dessert. We heard a table near us talking about how amazing it was and we gave it a try. So glad we did.
The Mill is a great find. We’ll definitely be back!
… moreStarted with a drink at the bar. Yaomi was bartending and she was great. The drinks were fantastic! I had a New Fashioned and my wife had the hot honey which was also amazing. So good we got a second round of each, lol.
if you’re into photography, keep an eye out for the gorgeous black and white prints on the walls in the bar area: they’re all from Studio 54 in the 70s, and they’re amazing. It’s a rare thing to see prints like that. You’re in for a treat.
The dining room is gorgeous. I started with the onion soup gratinée (basically French onion soup) and it was probably the best I’ve ever had, no exaggeration. I had the cioppino after that and it was great, but the thing that’s still living in my head the next day is the pistachio mascarpone cheesecake for dessert. We heard a table near us talking about how amazing it was and we gave it a try. So glad we did.
The Mill is a great find. We’ll definitely be back!
Kuzman Ganchev
Beautiful cozy atmosphere in the dining room. The host (owner?) was very friendly and made us feel right at home. One of our kids broke a glass and he made jokes while cleaning it up. It’s clear that this place is a passion project. The food was delicious. Overall it’s a pretty fancy place. We paid just under $200 plus tip for a family of five.
… moreMEM
We’ve been patrons of the old mill, aka, the mill, for over 3 decades. The owner used to be ingratiating to SOME regulars and was generally polite, if reserved, to us.
On our last visit he COMPLETELY lost his temper having, perhaps, over heard our table’s private conversation which pertained to his kitchen staff’s refusal to add some onions to our salad, an ingredient we had often requested and received without incident.
The owner began shouting, ordered us from the premises and even threatened to call the police, Shocking us. It was a completely hyperbolic response for one thing. For another it was an invasion of our right to free speech, misquoting what we said to one another since our voices were low.
Lastly he had had our patronage, and that of our family, for decades. We were staunch in supporting this restaurant’s efforts during the worst of the pandemic. We were regular guests, known well by the former friendly staff and generous with gratuities.
It’s taken us some time to respond to that night’s exposure to this unprovoked verbal assault. But finally it made sense to worn other potential diners that although this place can seem pleasant if you don’t mind up dealing with crowding, having no real handicapped access and challenging. Be forewarned that our visit ended with being bellowed at in a public forum and threatened with police action out of nowhere. In this day, it is something to consider when contemplating a simple evening out.
… moreOn our last visit he COMPLETELY lost his temper having, perhaps, over heard our table’s private conversation which pertained to his kitchen staff’s refusal to add some onions to our salad, an ingredient we had often requested and received without incident.
The owner began shouting, ordered us from the premises and even threatened to call the police, Shocking us. It was a completely hyperbolic response for one thing. For another it was an invasion of our right to free speech, misquoting what we said to one another since our voices were low.
Lastly he had had our patronage, and that of our family, for decades. We were staunch in supporting this restaurant’s efforts during the worst of the pandemic. We were regular guests, known well by the former friendly staff and generous with gratuities.
It’s taken us some time to respond to that night’s exposure to this unprovoked verbal assault. But finally it made sense to worn other potential diners that although this place can seem pleasant if you don’t mind up dealing with crowding, having no real handicapped access and challenging. Be forewarned that our visit ended with being bellowed at in a public forum and threatened with police action out of nowhere. In this day, it is something to consider when contemplating a simple evening out.
Christine Reda-Sulling
We went here tonight for our Anniversary. The atmosphere is absolutely amazing! We had a bottle of French wine, which was superb. I ordered the pork chop and my husband ordered the swordfish. Both dishes were excellent! For dessert we got the chocolate bread pudding and the pistachio cheesecake – both excellent! The owner was gracious and showed us around the restaurant. This was a perfect dining experience to celebrate!
… moreKevin Bird
I recently visited The Mill in South Egremont, and it was a truly wonderful dining experience. From the moment we walked in, the entire staff was incredibly friendly and attentive, setting such a warm and welcoming tone for the evening.
The ambience is fantastic—it feels sophisticated yet comfortable, with a club-like elegance that makes you want to settle in and enjoy.
A huge highlight was getting to meet the chef/owner, Terry Moore. Terry is genuinely nice, and it’s amazing to hear he’s been serving the community for over 46 years! That kind of dedication and history shines through in the quality of the restaurant.
And of course, the food was absolutely amazing! We ordered the burger and the Caesar salad with shrimp, and both were prepared perfectly. The burger was juicy and delicious, and the Caesar salad was fresh, flavorful, and the shrimp were cooked flawlessly.
The Mill is a must-visit spot in the Berkshires for anyone who appreciates exceptional food and incredible hospitality. Highly recommend!
… moreThe ambience is fantastic—it feels sophisticated yet comfortable, with a club-like elegance that makes you want to settle in and enjoy.
A huge highlight was getting to meet the chef/owner, Terry Moore. Terry is genuinely nice, and it’s amazing to hear he’s been serving the community for over 46 years! That kind of dedication and history shines through in the quality of the restaurant.
And of course, the food was absolutely amazing! We ordered the burger and the Caesar salad with shrimp, and both were prepared perfectly. The burger was juicy and delicious, and the Caesar salad was fresh, flavorful, and the shrimp were cooked flawlessly.
The Mill is a must-visit spot in the Berkshires for anyone who appreciates exceptional food and incredible hospitality. Highly recommend!
Kevin
We always enjoy going to The Mill. We’ve been long time patrons for years. Terry and his staff are phenomenal. It’s nice to have the lounge area to sit and enjoy cocktails and conversation with friends while waiting for a table. The overall genuine vibe has always been robust and consistent. Same goes for the food, cocktails and dessert.
… moreRiley Conza
The Mill is a fair establishment in Egremont, MA. Looking at the building, it has plenty of historic charm. The atmosphere was moody and rich but felt somewhat ostentatious. Dim lighting left the space dingy and had my mind on cleanliness. The staff was courteous but seemed stressed. The food was pleasant overall. While the pear and blue cheese salad was subpar, the french onion soup exceeded my expectations. It reflected a high level of care. Hats off to the chef for a piece of art. The boulevardier was tasty as well. In all honesty, I will likely not return. However, I am glad that I gave The Mill a try.
… moreKara Cowley
Amazing experience. Excellent food, welcoming and attentive staff, clean and cozy environment…this place has it all. My husband, 8 month old baby, and myself went to dinner here a few days ago after visiting Bash Bish Falls. Everyone was so excited to see my baby (who happens to be very well behaved at restaurants, despite the awkward stares and eye rolls we usually get going into a restaurant) but they were super welcoming and accommodating for us. Even had a high chair, not always common at upscale places. I ordered the halibut special and my husband got the tuna dish. We got the mussel appetizer too, which oh my goodness was so delicious!!! We each got a cocktail as well. Two drinks, an appetizer, mashed potatoes for the baby, the halibut and tuna entrees and bill was $119 before tip. Excellent place, highly recommend! We will definitely be returning.
… more