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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Address and Contact Information
Address: 846 Independence Ave, Mountain View, CA 94043
Phone: (650) 336-7697
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The Midwife And The Baker: Online Pre-Orders
There is a joy associated with a trip to the bakery, whether simply grabbing a bread or meeting a friend for a pastry and coffee. We love our Mountain View …
Mac and Jaime (@themidwifeandthebaker) · Mountain View, CA
Hours of operation: Mon-Sat 7am-2pm. Sundays: Cal Ave Farmers Market, Mountain View Farmers Market, Temescal Farmers Market, Fort Mason Farmers Market …
The midwife and the baker | Mountain View CA – Facebook
We have a special danish available only on St Patrick’s Day! We’ve topped our tender croissant dough with rich chocolate pastry cream, toasted pistachios, and …
Reviews
Debisree Ray
I quickly stopped by this neighborhood bakery, which is more of a small, shack-style spot. There isn’t really space to sit and enjoy your food — it’s clearly designed mainly for takeout. The place is very well reviewed with a high rating, so I decided to check it out. Parking was easy enough on the street right in front.
I picked up a ham and cheese croissant and a cardamom bun (cardamom croissant). They don’t seem to serve coffee — at least there was no option for it when I visited — so it’s more about grabbing pastries rather than lingering with a drink. They also offer a nice variety of artisanal breads and traditional breakfast pastries, all of which looked fresh and well made.
The ham and cheese croissant was good, though nothing particularly stood out — but that may be because I’ve had some exceptional versions elsewhere. The cardamom pastry was also solid, but again, I’ve had outstanding cardamom buns in New York City, so my standards are admittedly high.
Update: returned again. The danish was really delish and the bread is good too.
… moreI picked up a ham and cheese croissant and a cardamom bun (cardamom croissant). They don’t seem to serve coffee — at least there was no option for it when I visited — so it’s more about grabbing pastries rather than lingering with a drink. They also offer a nice variety of artisanal breads and traditional breakfast pastries, all of which looked fresh and well made.
The ham and cheese croissant was good, though nothing particularly stood out — but that may be because I’ve had some exceptional versions elsewhere. The cardamom pastry was also solid, but again, I’ve had outstanding cardamom buns in New York City, so my standards are admittedly high.
Update: returned again. The danish was really delish and the bread is good too.
Mariana A
The almond croissants seem to be the most popular baked good. The taste is superb, the almonds are plentiful and the edges are perfectly crunchy. The chocolate twist is soft and tasty. We also got the olive bread, which was delicious with goat cheese. Overall, an excellent bakery.
… moreY. A. Zhang
Went on a Friday morning around 9 and there were not many people.(almost no line).
Tried the Chocolate Frangi twist and everything crossiant. Both were fine. I had very high expectation due to the really high review scores but the bakery was not phenomenal. They were very crispy outside, actually can be too hard since they were cold. I wasn’t so impressed by the texture Or taste.
Overall good value for bakeries ($4 or 5 each)
… moreTried the Chocolate Frangi twist and everything crossiant. Both were fine. I had very high expectation due to the really high review scores but the bakery was not phenomenal. They were very crispy outside, actually can be too hard since they were cold. I wasn’t so impressed by the texture Or taste.
Overall good value for bakeries ($4 or 5 each)
Vaish “Siso” C
Absolutely love their baked goods. Tried crossaints, ciabata and some others. Really flaky and not very sweet.
Their cookies do tend to be on sweeter side – not for me.
If you happen to go on weekends, coffee had a really long line so only ended up getting bakery food. It’s mostly take out as they have limited outdoor sitting area.
… moreTheir cookies do tend to be on sweeter side – not for me.
If you happen to go on weekends, coffee had a really long line so only ended up getting bakery food. It’s mostly take out as they have limited outdoor sitting area.
Dave Wu
This place has the kind of charm that makes you want to become a regular. The service is consistently warm, attentive, and friendly — you can tell the staff really care about the craft and the customers.
Parking, unfortunately, is the only real downside. It’s limited and can be frustrating, especially during peak hours. That said, once you step inside and take a bite of what they’re serving, it’s easy to forget the hassle.
The French baguette is the absolute standout. It’s everything you want in a baguette — crackly on the outside, fluffy yet slightly chewy inside, and bursting with the kind of deep, toasty flour flavor that only comes from using high-quality ingredients and a skilled baking process. You can taste the fermentation and craftsmanship in every bite. It’s the kind of bread that doesn’t need anything else — just tear off a piece and enjoy.
If you’re a fan of naturally leavened breads or just appreciate well-made food, this place should be on your radar. Worth the detour, even with the parking woes.
… moreParking, unfortunately, is the only real downside. It’s limited and can be frustrating, especially during peak hours. That said, once you step inside and take a bite of what they’re serving, it’s easy to forget the hassle.
The French baguette is the absolute standout. It’s everything you want in a baguette — crackly on the outside, fluffy yet slightly chewy inside, and bursting with the kind of deep, toasty flour flavor that only comes from using high-quality ingredients and a skilled baking process. You can taste the fermentation and craftsmanship in every bite. It’s the kind of bread that doesn’t need anything else — just tear off a piece and enjoy.
If you’re a fan of naturally leavened breads or just appreciate well-made food, this place should be on your radar. Worth the detour, even with the parking woes.
Shovekup
First, I must say the people working here are great, and even greater is the food they bake. Passionfruit tart is the best for anyone who likes flavor. However, it’s really not a good location. It’s an open storefront with many people living in their RVs outside, making it hard to park and somewhat unsettling. But it’s still some really amazing pastries.
… moreMaria Manetas
I needed someplace for a quick breakfast before going to the Santa Clara county convention center and this place popped up. I wasn’t sure what to expect but I had a wonderful Everything Croissant and latte. Lots of options and the breads looked amazing! The outdoor seating filled up quickly but a lot of people took their delicious baked goods home with them. What a great find!
… moreBrenda Ramos
Standing in real bakery business .
Staff suggested different types of bread based on what I wanted to do.
They open and willing to explain their processes.
Everything that I tried was superb, smooth, silky and tasty. So tasty I took some bread back to the east coast for later.
Coffee in the van is amazing too, they take the time to craft your coffe with love, so if you are in a rush, please skip it.
Looking forward to come back!
… moreStaff suggested different types of bread based on what I wanted to do.
They open and willing to explain their processes.
Everything that I tried was superb, smooth, silky and tasty. So tasty I took some bread back to the east coast for later.
Coffee in the van is amazing too, they take the time to craft your coffe with love, so if you are in a rush, please skip it.
Looking forward to come back!
Michael Brown
We had a great first visit to Midwife and The Baker. We were excited due to our love of croissants and having heard great things. We were not disappointed and everyone loved their choices. Despite it being a busy day, we didn’t have to wait at all as they’ve got their systems down and are very efficient.
Everything was delicious. I tried a cardamom croissant and can’t wait to go back to try those other offerings.
… moreEverything was delicious. I tried a cardamom croissant and can’t wait to go back to try those other offerings.
Mary Bartnikowski
Delicious baked delicacies: croissants, bread, and more! I had the tasty almond croissant yummy!!
… more