The Metro Bistrot

  4.8 – 147 reviews  $$ • French restaurant

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We serve traditional French regional food in a bistrot style atmosphere using local sources for meats, fish, vegetables, fruits, and cheeses. We are a BYOB. We also serve unique, hard to find dishes like fresh foie gras and cassoulet and use in many dishes truffle salt or French saffron. Our cooking is from scratch and both owner / cooks were trained in France. The bistrot décor is accented with francophone art from around the world.

Cozy bistro featuring a rotating menu of sophisticated French fare, plus a prix fixe lunch option.

✔️ Dine-in ✔️ Takeout ✔️ No delivery The Metro Bistrot 01550

Hours

Saturday4:30–10 PM
SundayClosed
Monday
(Labor Day)
Closed
TuesdayClosed
WednesdayClosed
Thursday4:30–10 PM
Friday4:30–10 PM

Address and Contact Information

Address: 176 Main St, Southbridge, MA 01550

Phone: (860) 207-7135

Website: http://metrobistrot.com/

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Related Web Results

The Metro Bistrot – Restaurant, French Cuisine, Restaurant …

The Metro’s focus is on French food served in a bistrot atmosphere using many locally sourced ingredients. We are not an haute cuisine or fusion-style …

Menu – Metro Bistro – The Metro Bistrot

Main Plates · Black sea bass · Boursin stuffed shrimp · Monkfish and artichoke heart ragout · Roast pork shank · Duck confit · Cassoulet · Goat gardiane.

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The Metro’s focus is on provincial, French cuisine served in a casual, restaurant atmosphere. We are not an intimidating, haute cuisine or fusion-style …

Reviews

Elaine Valk
As always, the food, service and atmosphere was perfect. There is absolutely no place like Metro Bistrot.
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SD Delfuegos
Every dish was delish. It’s obvious that care is taken in conceiving and executing the menu. We bought a wonderful wine that paired well with the soup, country pate, entrees, and cheeses. The service was special. What a great find! We’ll be back on purpose.
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Bob Inga
The food is fabulous ! I had wild boar shank, “thats right”, and my date had swordfish fresh from Chatham, Ma. Stephanie was a wonderful waitress. We also had the honor of meeting the owner and head chef, Jay. One thing that I was displeased with was the cork fee. We brought 2 twist off bottles of French wine, as the restaurant is byob. We were kindly given 2glasses . We were charged $10 for a cork fee. In my opinion due to the high end prices of the meals, this added fee was a little disappointing. No complaints what so ever for the price of our great meals. We definitely will return and bite the bullet !
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Cassandre
An absolute TRUE GEM! I lovvvvve The Metro Bistrot! A quaint little hideaway, French Restaurant, right in Southbridge! The place is Very small and not what you’d imagine, but the quality of food is OUT OF THIS WORLD, AMAZING!! I love how you can see the chef right there, cooking in front of you at the main bar, hence smelling the wonderful food while you wait. Everything was so fresh! And you can bring your own own drink! The appetizers already had us drooling, waiting for our main courses. I had the soup of the day (amazing!) and my husband had the ratatouille (sooo good!!).
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Irina
I enjoyed the soup of the day as well as the dessert. The main plate (boursin shrimp) was not my favorite. Two comments were made by staff which were unnecessary, making the restaurant atmosphere less enjoyable.
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Frans Farrugia
My wife and I have been here many times and every time it has been delicious. Authentic French food and great atmosphere. The owners are great. During dinner they come around to chat and have a glass of wine with the diners like old friends. Highly recommended but make reservations and byob.
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Rebecca Tamm Shettler
Had the 5 course tasting and it was incredible. Will definitely be back with friends and family! Came back with the fam, wonderful service and wonderful food!
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Margot Powers
Absolutely great food with a lovely ambiance. It is BYOB, so just be aware of that! Also it’s not a bad idea to make a reservation since they have very few tables and you get the table for the whole evening. They usually have a lot of specials and new dishes so it’s always exciting to go!
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Paul Goulet
Excellent! Food, atmosphere, and staff just excellent. Smallish dining area, is only downside, so make a reservation.
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mike houle
Great evening with all the staff being extremally helpful and offering suggestions to our ordering. Meals where fantastic especially French Caribbean Parmentier.
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