

Executive Chef and Partner Chris Ward, the recipient of many accolades including “Rising Star Chef” by the James Beard House Foundation and “Best Chef in Dallas” by D Magazine, invites you to experience imaginative, award-winning cuisine in a sophisticated setting with a casual neighborhood atmosphere at The Mercury. One of Dallas’ treasured fine dining experiences since 1998, The Mercury offers seasonal and new American cuisine with touches of Mediterranean, Asian and French flavors. Step into the hidden Sushi at The Mercury space, a sushi restaurant within the dining room at The Mercury to experience both hot and cold tastings, sushi, sashimi, tempura and signature Japanese cocktails.
Buzzy destination for upscale New American plates in an urbane space behind a strip-mall exterior.
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Address and Contact Information
Address: 11909 Preston Rd #1418, Dallas, TX 75230
Phone: (972) 960-7774
Website: http://www.themercurydallas.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Mercury Dallas
The Mercury | Dallas TX – Facebook
The Mercury Restaurant – Dallas, TX | OpenTable
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Reviews
The highlight for me was the Couscous Carbonara on the appetizer menu. The poached egg on top puts it over the top, beautifully rich dish.
Bread service includes a wonderful smooth pate, so that is a huge bonus.
Service is beyond attentive and the dining room is upscale.
Highly recommended.
Giving it four stars as it’s annoying to go to a restaurant and not being able to see prices on the menu for drinks. It makes it seem like a ripoff. The kitchen also closed at 9pm even though the restaurant didn’t close at 10pm and our waiter rushed us to get our order in at 8:45pm (1 HOUR AND 15 MIN BEFORE CLOSING).
Service was good!
The food was good, but really nothing special considering the price point. Nothing unique or memorable really. We tried the tartare, duck, lobster, filet, etc.. and I have to say none of those dishes out-shined other restaurants in DFW at the same price point. Again – huge props to the service and the atmosphere, but the food is overhyped in my opinion.