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Entry via O’Connell Street. The Circular Quay restaurant has relocated to an exciting new location at 2 O’Connell Street, Sydney. Discover The Meat & Wine Co located in Circular Quay, the ultimate steakhouse experience. Situated on O’Connell Street Sydney, The Meat & Wine Co is located just a stone’s throw away from Circular Quay and Martin Place. Indulge in the perfect blend of exquisite cuisine and elegant ambience, along with exceptional cuts of meat, expertly prepared and complemented by a curated wine list, all within a stylish setting that embodies the epitome of sophisticated dining. With Summer dawning upon the beautiful city of Sydney, divulge in the new seasonal menu featuring a selection of seasonal dishes to help freshen up t…
Steaks, ribs & skewers, plus a long wine list, in a sophisticated, Afro-centric chophouse.
Address and Contact Information
Address: 2 O’Connell St, Sydney NSW 2000, Australia
Phone: +61 2 9264 9888
Website: https://themeatandwineco.com/sydney-restaurants/circular-quay/
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Order and Reservations
Reservations: themeatandwineco.com
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The Meat & Wine Co Circular Quay | Sydney NSW – Facebook
. 3 Reviews. . $$$. . Open now. . 2 O’Connell St, Sydney, NSW, Australia, 2000. Links. . themeatandwineco.com/sydney-restaurants/circu… Services. .
Reviews
Sydney Halal Food Blogger
We had an absolutely fantastic dining experience at The Meat & Wine Co Circular Quay! From start to finish, everything was executed beautifully.
We kicked off with the Garlic Bread (V) – soft, buttery buttermilk buns topped with green garlic butter, Parmesan, and crispy garlic chips. It was the perfect appetizer: rich, flavorful, and incredibly moreish.
Next, we tried the Portuguese Chicken Skewer. The spiced chicken thighs were tender and juicy, with just the right hint of lemon to elevate the flavors. Every bite was aromatic and perfectly balanced – a true starter to get your taste buds excited.
The star of the meal, of course, was the Monte Grain Fed New Yorker 300g steak. Cooked exactly to our liking and grilled to perfection with their signature basting, it was tender, juicy, and bursting with flavor. It came with creamy mashed potatoes and our choice of sauces – we went with Hot African Chilli for a spicy kick and Biltong Butter for a rich, savory twist. Every combination worked beautifully, making each bite unique and indulgent.
The ambience of the restaurant is classy yet relaxed, perfect for a casual meal or a special occasion. The staff were attentive, knowledgeable, and made sure our experience was seamless.
Overall, The Meat & Wine Co Circular Quay delivers top-quality food, excellent service, and a warm, inviting atmosphere. If you’re a steak lover or just someone who appreciates bold, well-executed flavors, this place is a must-visit. Highly recommend!
… moreWe kicked off with the Garlic Bread (V) – soft, buttery buttermilk buns topped with green garlic butter, Parmesan, and crispy garlic chips. It was the perfect appetizer: rich, flavorful, and incredibly moreish.
Next, we tried the Portuguese Chicken Skewer. The spiced chicken thighs were tender and juicy, with just the right hint of lemon to elevate the flavors. Every bite was aromatic and perfectly balanced – a true starter to get your taste buds excited.
The star of the meal, of course, was the Monte Grain Fed New Yorker 300g steak. Cooked exactly to our liking and grilled to perfection with their signature basting, it was tender, juicy, and bursting with flavor. It came with creamy mashed potatoes and our choice of sauces – we went with Hot African Chilli for a spicy kick and Biltong Butter for a rich, savory twist. Every combination worked beautifully, making each bite unique and indulgent.
The ambience of the restaurant is classy yet relaxed, perfect for a casual meal or a special occasion. The staff were attentive, knowledgeable, and made sure our experience was seamless.
Overall, The Meat & Wine Co Circular Quay delivers top-quality food, excellent service, and a warm, inviting atmosphere. If you’re a steak lover or just someone who appreciates bold, well-executed flavors, this place is a must-visit. Highly recommend!
WNC Pressure Washing and Roof Cleaning
Food
Absolutely beautiful presentation of the food, it so perfectly cooked and tasty. Many options for cocktails and alcohol. From the entrees to mains and dessert the food was just absolutely amazing. The restaurant price are on point but the caliber of steaks and quality of the sides
Excellent service from the time we enter into the restaurant. We felt very welcomed to the meat and wine co. with a beautiful table setting next to a fire. Staff were super friendly and attentive at all times. Our server was super nice to us, great customer service.
This is a place i cam without a doubt would recommend and will definitely visit this place again. What you get is a 5 start service and food.
… moreAbsolutely beautiful presentation of the food, it so perfectly cooked and tasty. Many options for cocktails and alcohol. From the entrees to mains and dessert the food was just absolutely amazing. The restaurant price are on point but the caliber of steaks and quality of the sides
Excellent service from the time we enter into the restaurant. We felt very welcomed to the meat and wine co. with a beautiful table setting next to a fire. Staff were super friendly and attentive at all times. Our server was super nice to us, great customer service.
This is a place i cam without a doubt would recommend and will definitely visit this place again. What you get is a 5 start service and food.
Patricia
⭐️⭐️⭐️⭐️⭐️
My partner and I celebrated our sixth anniversary at Meat & Wine Co, Circular Quay and it was such a beautiful experience from start to finish. From the moment we walked in, we were greeted so politely and warmly and guided to our reserved table.
Throughout the night, we were checked on regularly in the loveliest way, offered special menus and even got to hear a bit about the story behind the restaurant which made it feel even more special and personal.
The food was absolutely delicious; every single bite was incredible. I highly recommend dining here if you want amazing food and outstanding service.
A special thank you to the two wonderful servers who looked after us that night; you truly made our anniversary extra special. My partner and I will definitely be coming back and we’ll be recommending this place to our family and friends.
… moreMy partner and I celebrated our sixth anniversary at Meat & Wine Co, Circular Quay and it was such a beautiful experience from start to finish. From the moment we walked in, we were greeted so politely and warmly and guided to our reserved table.
Throughout the night, we were checked on regularly in the loveliest way, offered special menus and even got to hear a bit about the story behind the restaurant which made it feel even more special and personal.
The food was absolutely delicious; every single bite was incredible. I highly recommend dining here if you want amazing food and outstanding service.
A special thank you to the two wonderful servers who looked after us that night; you truly made our anniversary extra special. My partner and I will definitely be coming back and we’ll be recommending this place to our family and friends.
Nathan Deng
We dined at The Meat & Wine Co at Circular Quay and overall had a really enjoyable experience, though with a few caveats given the price point.
We ordered the tomahawks, truffle mac and cheese, bread and garlic bread, beef tartare, and tuna sashimi. The bread on its own was solid, but truly elevated by the selection of butters served alongside it. The tomahawks were very well cooked and full of flavour — definitely a cut you should order rare or medium-rare to really enjoy the tenderness. The truffle mac and cheese was rich, indulgent and unapologetically cheesy — a crowd-pleaser.
The standout of the night was the beef tartare. It was beautifully balanced, with subtle crunch throughout that added texture and made each bite genuinely exciting. The tuna sashimi, however, was underwhelming in comparison — not bad, just forgettable next to everything else.
Service was relaxed yet professional, striking a good balance without feeling rushed. The atmosphere was a highlight: warm lighting, an almost safari-inspired aesthetic, and a lively but comfortable dining vibe that suited the space perfectly.
That said, while the food was good, it’s hard to say it fully justifies the price. I would come back because the quality is there, but the pricing would need to feel more competitive for it to become a regular spot.
… moreWe ordered the tomahawks, truffle mac and cheese, bread and garlic bread, beef tartare, and tuna sashimi. The bread on its own was solid, but truly elevated by the selection of butters served alongside it. The tomahawks were very well cooked and full of flavour — definitely a cut you should order rare or medium-rare to really enjoy the tenderness. The truffle mac and cheese was rich, indulgent and unapologetically cheesy — a crowd-pleaser.
The standout of the night was the beef tartare. It was beautifully balanced, with subtle crunch throughout that added texture and made each bite genuinely exciting. The tuna sashimi, however, was underwhelming in comparison — not bad, just forgettable next to everything else.
Service was relaxed yet professional, striking a good balance without feeling rushed. The atmosphere was a highlight: warm lighting, an almost safari-inspired aesthetic, and a lively but comfortable dining vibe that suited the space perfectly.
That said, while the food was good, it’s hard to say it fully justifies the price. I would come back because the quality is there, but the pricing would need to feel more competitive for it to become a regular spot.
Food Mahir & Gardening Ideas
We recently dined at The Meat & Wine Co at Circular Quay (O’Connell St) and overall had a great experience. The steaks were excellent, cooked beautifully, and full of flavour. The absolute highlight for us was the hanging lamb skewers – incredibly juicy, scrumptious and packed with flavour. Highly recommended!
We also ordered the mac & cheese without truffle, and it was surprisingly good – rich, comforting and very well done.
The only downside is the pricing. It’s definitely on the expensive side, and while we understand premium pricing for quality steaks, it would be nice if sauces were included rather than charged extra on top of already high-priced mains. That made the overall bill feel a bit over the top, and it’s something that would make us think twice before visiting again.
That said, the service was top notch – very friendly, attentive staff and a great dining atmosphere. Overall, a very enjoyable experience and a solid 4-star dining spot for a special occasion.
… moreWe also ordered the mac & cheese without truffle, and it was surprisingly good – rich, comforting and very well done.
The only downside is the pricing. It’s definitely on the expensive side, and while we understand premium pricing for quality steaks, it would be nice if sauces were included rather than charged extra on top of already high-priced mains. That made the overall bill feel a bit over the top, and it’s something that would make us think twice before visiting again.
That said, the service was top notch – very friendly, attentive staff and a great dining atmosphere. Overall, a very enjoyable experience and a solid 4-star dining spot for a special occasion.
Krishna Shrestha
We had a lovely dinner at The Meat & Wine Co at Circular Quay and really enjoyed the evening. The first thing you notice when you walk in is the safari theme and the decor, which looks very premium and high-end. It is a beautiful space to sit in and the lighting creates a nice mood.
For our meal, we ordered the garlic bread, prawns, chicken skewers, and the barramundi, plus a few cocktails. The food was okay overall. The prawns weren’t bad at all, the skewers were actually really good and well-cooked, and the barramundi was fine. The cocktails were also a nice addition to the meal.
The customer service was definitely a highlight as the staff were very professional and attentive to our table the whole time. While the place looks fancy and looks the part, it felt like it lacked a bit of a lively vibe or energy during our visit. However, the dining experience was good overall and it is a great spot if you are looking for a nice environment and good service.
… moreFor our meal, we ordered the garlic bread, prawns, chicken skewers, and the barramundi, plus a few cocktails. The food was okay overall. The prawns weren’t bad at all, the skewers were actually really good and well-cooked, and the barramundi was fine. The cocktails were also a nice addition to the meal.
The customer service was definitely a highlight as the staff were very professional and attentive to our table the whole time. While the place looks fancy and looks the part, it felt like it lacked a bit of a lively vibe or energy during our visit. However, the dining experience was good overall and it is a great spot if you are looking for a nice environment and good service.
Chan S
We loved dining here! The atmosphere and the staff were great!
Food and drinks were great, but we prefer the other Meat and wine co Sydney location.
Staff were really helpful with allergies and provided the menu so I could see what they could alter to make gluten free for me.
I didn’t eat the bruschetta as it wasn’t gluten free but everything was delicious.
… moreFood and drinks were great, but we prefer the other Meat and wine co Sydney location.
Staff were really helpful with allergies and provided the menu so I could see what they could alter to make gluten free for me.
I didn’t eat the bruschetta as it wasn’t gluten free but everything was delicious.
Sageephit Paopan
I was truly impressed with our dinner experience at The Meat & Wine Co Circular Quay – O’Connell St today.
First of all, we made a mistake with our booking — we arrived at 6:00 PM as planned, but it turned out that I had accidentally booked the wrong branch (I was in such a rush and didn’t notice!). Despite this, the staff were incredibly kind and still managed to find a table for us. I was genuinely grateful for their help.
Our server, Manish, provided exceptional service throughout the evening. He was friendly, attentive, and helpful when explaining the menu. He even arranged a surprise birthday dessert and sang Happy Birthday for my partner. It truly made us feel special.
This was our third time dining here, and we continue to be impressed with the food. The flavours were wonderful as always. This time, the salad dressing tasted even better — although the colour might look a bit unusual, the flavour was excellent. For dessert, we ordered the Chocolate Fondant, which came beautifully presented with pistachio sauce and kunafa strands. It paired perfectly and tasted amazing.
A big thank you to the staff and the chefs for making our dinner tonight so special. We really appreciate the warm hospitality and delicious food.
… moreFirst of all, we made a mistake with our booking — we arrived at 6:00 PM as planned, but it turned out that I had accidentally booked the wrong branch (I was in such a rush and didn’t notice!). Despite this, the staff were incredibly kind and still managed to find a table for us. I was genuinely grateful for their help.
Our server, Manish, provided exceptional service throughout the evening. He was friendly, attentive, and helpful when explaining the menu. He even arranged a surprise birthday dessert and sang Happy Birthday for my partner. It truly made us feel special.
This was our third time dining here, and we continue to be impressed with the food. The flavours were wonderful as always. This time, the salad dressing tasted even better — although the colour might look a bit unusual, the flavour was excellent. For dessert, we ordered the Chocolate Fondant, which came beautifully presented with pistachio sauce and kunafa strands. It paired perfectly and tasted amazing.
A big thank you to the staff and the chefs for making our dinner tonight so special. We really appreciate the warm hospitality and delicious food.
Midge Montes
Aside from the great value for money, we always come back for the excellent service. This time, I took my mom for an express lunch and everything we ordered — the pork belly, pork ribs, and crème brûlée — was delicious. We especially commend the warm, friendly service from the staff, particularly the lovely Cheeny. They even sang a birthday song and presented a handwritten birthday message with the dessert, which made the experience extra special since it’s moms bday.
… moreParis Wyber
The restaurant is beautiful and creates an aesthetic atmosphere. The food is absolutely delicious and worth the $ especially the safari menu. The service was incredible, specifically lora (I hope I’m spelling that right). She was incredibly welcoming and accomodating. She explained the menu beautifully and was very very friendly. Constantly checking up on how our meal was going, creating conversation and refilling our drinks before the glasses would be emptied even though it was a very busy night. As it was my birthday she even brought out a crème brûlée with a little birthday message written in chocolate on the house for me and sung me happy birthday. 10/10 service.
… more