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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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The Marq is an eatery in the Loop of Chicago situated in the landmark Marquette Building, offering a seasonal menu of modern American fare with global influences, along with craft beers, crafted cocktails and wine. Serving breakfast, lunch and dinner in a handsome setting. Offering Delivery, Carry-Out, Catering and Executive Lunch Boxes. Located in the heart of The Chicago Loop and steps away from CIBC Theatre, James M. Nederlander Theatre, Cadillac Palace Theatre, Goodman Theatre, The Chicago Theatre, Auditorium Theatre, The Art Institute of Chicago and of course Sears Tower (Willis Tower).
Salads, sandwiches & classic American fare in a handsome setting in a historic building.
Address and Contact Information
Address: 60 W Adams St, Chicago, IL 60603
Phone: (312) 600-4434
Website: http://www.themarqchicago.com/
Menu Photos
Order and Reservations
Reservations: themarqchicago.comopentable.com
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Related Web Results
Menus – The Marq
Wine by the Bottle · kids menu. CONTACT 312-600-4434 60 W ADAMS STREET CHICAGO, IL 60603. — THE MARQ —. [breakfast served until 10:45am].
The Marq – Chicago
The Marq offers an ever-evolving, globally inspired menu of seasonal fare. We provide our guests a delicious, upscale, & easily approachable experience.
MARQ Reservations — The Marq
… events. From semi-private dining to larger. Corkage fee $20. CAKE CUTTING fee $15. CONTACT 312-600-4434 60 W ADAMS STREET CHICAGO, IL 60603. — THE MARQ —.
Reviews
Jonathan Slotten
Fantastic good. The hanger stake (frites) was so good, chimichurri and garlic parm fries were amazing! The intern(sandwich) was also sooo good. And Jay was our waiter and treated us so well. He entertained my request to find out how the drink(figet bout it) I had was made! Very personable and great to talk to.
… moreTam Lieu
The food is delicious! The pasta has a perfectly chewy texture, and the cheesy sauce is rich and flavorful, though it becomes a little too salty toward the end. The chicken is cooked just right—tender and juicy. I also tried the pulled pork from my partner’s nachos, which was wonderfully melt-in-your-mouth and deeply savory. Overall, a very satisfying meal with just a small adjustment needed on the seasoning.
… moreIlhan Tanir
I stopped by the bar for lunch and ordered the Reuben sandwich with a glass of beer before catching up with my flight. The presentation was tidy, and it arrived on fresh rye with sauerkraut or similar, corned beed and some ketchup and mayo for the french fries. There was no thousand Island dressing. While everything was competently assembled, almost, the flavors never quite came together in a memorable way—it was pleasant enough, but far from spectacular.
The bar area itself was comfortable and pleasantly quiet, with only a handful of patrons scattered at the countertop. Despite the low volume of guests, I wasn’t checked on after my food arrived. When I realized I needed a little extra kick, I had to do some searching then spotting and reaching behind the bar myself to track down a bottle of hot sauce. A quick “How is everything?” or routine check-in from the bartender would have made the experience feel more attentive.
Overall suggestions:
• Prompt service follow-ups: Have bartenders pause mid-shift to ask guests if they need condiments, napkins or refills along with a brief smile.
• Table-side accessibility: Keep commonly requested items (spices, sauces) within easy reach or offer them proactively.
• Flavor enhancement: Consider offering a house-made relish or mustard to elevate a classic sandwich like the Reuben.
… moreThe bar area itself was comfortable and pleasantly quiet, with only a handful of patrons scattered at the countertop. Despite the low volume of guests, I wasn’t checked on after my food arrived. When I realized I needed a little extra kick, I had to do some searching then spotting and reaching behind the bar myself to track down a bottle of hot sauce. A quick “How is everything?” or routine check-in from the bartender would have made the experience feel more attentive.
Overall suggestions:
• Prompt service follow-ups: Have bartenders pause mid-shift to ask guests if they need condiments, napkins or refills along with a brief smile.
• Table-side accessibility: Keep commonly requested items (spices, sauces) within easy reach or offer them proactively.
• Flavor enhancement: Consider offering a house-made relish or mustard to elevate a classic sandwich like the Reuben.
Rage Thomas
Overall a good experience. The burger is solid. The shaved beef “intern” was tasty but the sourdough bread is the wrong choice(they should go back to their French roll) as its very hard ( like the bread is really hard and hurt my gums) to eat plus very greasy. The fries I got were cold but tasted solid and aoli I paid extra for was pretty much just mayo. Also everything was pretty salty and the southwest salad has all the cheese in it.. I had a good time but writing this review made me realize the only solid food was the burger which I really enjoyed .
… moreAndre A
Not a robot, Shawn:) this is a review from Andre. The Marq is a standout destination with a refined blend of luxury and comfort. From the moment you arrive, the attention to detail in both design and service is evident. The rooms are beautifully appointed, spacious, and impeccably clean, offering a welcoming retreat in the heart of the city. Common areas and amenities strike the right balance between sophistication and relaxation, with stylish options for dining, lounging, and socializing. Staff are attentive, professional, and genuinely focused on guest experience. Whether you’re visiting for business or leisure, The Marq consistently delivers an elevated and memorable stay.
… moreE Sa
I had breakfast at this restaurant. The tables were clean and the staff were friendly. Anyone who was served by Daniel was lucky, like us! We ordered shakshuka and yogurt. Both were delicious. The restrooms were also clean.
I recommend this restaurant.
… moreI recommend this restaurant.
Michael Burch
My son and I were in town to attend a concert and stopped for lunch at The Marq. Our server was Alex, and she was wonderful. My son had the hot fried chicken sandwich and I had the dirty bird sandwich. Both were exceptionally good, and the fries were amazing! I would definitely recommend this restaurant based on our experience and will definitely come here again the next time I’m in Chicago.
… moreKyuwon Lee
An expansive downtown establishment offering well-prepared, high-quality plates complemented by exceptionally welcoming service.
… moreShann Doig
This place did not disappoint! We were in for a first visit to Chicago, and the reviews weee great. We went in at lunch, and it was packed! We both ordered a drink, which was very good and got there in great time. We ordered the dirty bird with tomato bisque soup and the hot chicken sandwich with Greek side salad. So yummy!! Very reasonably priced, food was hot and fresh. It was great. Would highly recommend. If we ever make it back to Chicago, we will return!
… moresimran nanda
The Marq has good food, mostly casual american with an okay-ish-to-good taste. We tried their nachos, signature burger and short rib which were all cooked well. Their chicken wings were a little zesty for our taste. I accidentally dropped a glass at the restaurant and the servers were very accommodative and helpful, and I appreciated their niceness. The server taking our order however was pretty clueless about the menu, didn’t get us water, take menus after placing our order, kind off forgot doing a lot of basic stuff. I think the food was good if you want some casual stuff with drinks but not sure if it was very memorable.
… more