Discover The Maple Kitchen, an award-winning restaurant located in the Windham Building at 485 Hotel Road, Brownsville, VT. Experience the best Restaurant Near Me with our inventive menu, where traditional Vermont flavors meet a contemporary twist. Delight in our signature maple-infused dishes alongside refreshing local spirits. Perfect for any occasion, The Maple Kitchen offers an array of amenities, from BBQ grills to a cozy game room, making it one of the Best Places To Eat and top Nearby Restaurants. Open for dinner Thursday to Monday, call 802-829-2573 for reservations to enjoy our exquisite dining and inviting atmosphere.
Hours
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
Address and Contact Information
Address: 485 Hotel Rd, Brownsville, VT 05037
Phone: (802) 829-2573
Website: https://www.maplekitchenvt.com/
Menu Photos
Order and Reservations
Reservations: maplekitchenvt.com
Photo Gallery
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We are currently only taking reservations by phone or email. Please call (802) 484-7711 or email your reservation request to [email protected].
Reviews
Kyle Stoffers
I stopped by The Maple Kitchen on a Monday evening with some friends and decided to check this place out since it was open and nearby!
The service could be improved tremendously. They were way understaffed for the amount of traffic they got at this resort. They had what seemed like 2 servers for the entire restaurant (and when they got busy for dinner rush included an additional dining room) and the person making drinks at the bar was timid and slow. I watched drinks pile up on the bar waiting for someone to pick them up and deliver them to a table. The two servers were also tasked with bussing. The chef (or someone in the kitchen) was bringing food out because I am guessing plates were overwhelming the servers back there as well. When we walked in one of the servers asked if we had a reservation and referenced a blank book and then we’re flustered by our party of 6. The server we did have did a decent job despite the rush and was friendly and chatting appropriately with all of her tables.
All that to say, the food is pretty good! All of our dishes we were sharing came out at once. The highlights were the Steak Tips and Glazed Salmon which were both cooked to order, well portioned, and flavorful- we actually ordered a 2nd round of each and the quality was consistently good! They each come with a serving of vegetables, which was a huge heap of potatoes and a few asparagus or green beans depending on the dish. The Alfredo Pasta was pretty flavorless and Calamari was overly salty, so I would avoid those. The dessert menu is great! We really enjoyed the Cobbler which came hot and had a good mix of flavors and textures as any good cobbler should.
If you’re in the area, this is worth a stop in and if you’re visiting the resort, it certainly gets the job done- just expect to spend some time here while the service gets their bearings.
… moreThe service could be improved tremendously. They were way understaffed for the amount of traffic they got at this resort. They had what seemed like 2 servers for the entire restaurant (and when they got busy for dinner rush included an additional dining room) and the person making drinks at the bar was timid and slow. I watched drinks pile up on the bar waiting for someone to pick them up and deliver them to a table. The two servers were also tasked with bussing. The chef (or someone in the kitchen) was bringing food out because I am guessing plates were overwhelming the servers back there as well. When we walked in one of the servers asked if we had a reservation and referenced a blank book and then we’re flustered by our party of 6. The server we did have did a decent job despite the rush and was friendly and chatting appropriately with all of her tables.
All that to say, the food is pretty good! All of our dishes we were sharing came out at once. The highlights were the Steak Tips and Glazed Salmon which were both cooked to order, well portioned, and flavorful- we actually ordered a 2nd round of each and the quality was consistently good! They each come with a serving of vegetables, which was a huge heap of potatoes and a few asparagus or green beans depending on the dish. The Alfredo Pasta was pretty flavorless and Calamari was overly salty, so I would avoid those. The dessert menu is great! We really enjoyed the Cobbler which came hot and had a good mix of flavors and textures as any good cobbler should.
If you’re in the area, this is worth a stop in and if you’re visiting the resort, it certainly gets the job done- just expect to spend some time here while the service gets their bearings.
Jo Magruder
We”d been looking forward to returning to this restaurant since we were here 3 years ago and had absolutely loved it. Boy were we disappointed. Evidently, the chef who prepared all those delicious dishes is no longer there and the food reflected that. First, they were extremely low staffed. One person, Caleb, was running the entire restaurant with occasional help from another guy, not sure who he was. We had to go to the bar to be seated and waited quite a while after seated. Caleb was literally doing front of house, bar and waiting tables.
I have Celiac disease and cannot eat gluten. I asked and reminded several times that I need gluten free and he assured me that he would make “triple sure” all my food was gluten free. We ordered the maple wings which was our favorite thing on our previous trip. Not this time. They were bloody by the bone and tasted old. I was unable to eat them. Also, I ordered a garden salad and it came with croutons. From the beginning I should’ve known they weren’t that familiar with my particular dietary restriction, so I proceeded extremely cautiously.
We ordered the “short ribs” as our entree. I received a very large glob of fat with minimal meat on it and we decided instead of short rib, this was a chuck roast. Before I began to eat, I assured with Caleb that it was gluten free and he said he had checked with the chef and he assured it was. It tasted ok and the mashed potatoes were really good. Came with asparagus that had barely been cooked.
I hate that this is the worst restaurant review I’ve ever made, but I have to tell the truth. This morning, next day, I’m in a great deal of abdominal pain and upset. I know I was served gluten and I’m so disappointed. This is my vacation and I”m always so very careful so that I don’t get sick. They need to look at their kitchen practices and do better.
I told my husband that, while I will come back to this resort, I will never eat at this restaurant again. Too many great places nearby to pay $140 for a meal that was mediocre at best.
… moreI have Celiac disease and cannot eat gluten. I asked and reminded several times that I need gluten free and he assured me that he would make “triple sure” all my food was gluten free. We ordered the maple wings which was our favorite thing on our previous trip. Not this time. They were bloody by the bone and tasted old. I was unable to eat them. Also, I ordered a garden salad and it came with croutons. From the beginning I should’ve known they weren’t that familiar with my particular dietary restriction, so I proceeded extremely cautiously.
We ordered the “short ribs” as our entree. I received a very large glob of fat with minimal meat on it and we decided instead of short rib, this was a chuck roast. Before I began to eat, I assured with Caleb that it was gluten free and he said he had checked with the chef and he assured it was. It tasted ok and the mashed potatoes were really good. Came with asparagus that had barely been cooked.
I hate that this is the worst restaurant review I’ve ever made, but I have to tell the truth. This morning, next day, I’m in a great deal of abdominal pain and upset. I know I was served gluten and I’m so disappointed. This is my vacation and I”m always so very careful so that I don’t get sick. They need to look at their kitchen practices and do better.
I told my husband that, while I will come back to this resort, I will never eat at this restaurant again. Too many great places nearby to pay $140 for a meal that was mediocre at best.
Amy Butler
WOW! We had one of the he best all around meals, ever. We started with calamari and French onion soup. The calamari wasn’t over cooked, (hard to do) seasoned and CRUNCHY, as well as fresh! Soup was homemade, flavorful and rich. The croutons was thick, the cheese plentiful and well melted.
The maple glazed salmon was PERFECTLY cooked, with PERFECT asparagus. I wish it had been served with rice instead of mashed potatoes but they were good.
Steak tips were FANTASTIC. Cooked to order with green beans and served with mashed potatoes. Neither of us had to season our food it was that perfect.
The Sweet Old Fashioned made with brandy and maple syrup was Amazing!
We will be going back tomorrow night!!!
… moreThe maple glazed salmon was PERFECTLY cooked, with PERFECT asparagus. I wish it had been served with rice instead of mashed potatoes but they were good.
Steak tips were FANTASTIC. Cooked to order with green beans and served with mashed potatoes. Neither of us had to season our food it was that perfect.
The Sweet Old Fashioned made with brandy and maple syrup was Amazing!
We will be going back tomorrow night!!!
Kamila Bohac
My mom and I had an excellent experience this evening at the Maple Kitchen. We shared a lobster fondue, tomato bisque, salmon entree & the short rib entree. All dishes were served hot, well sequenced & absolutely delicious. The short rib with mashed potatoes and asparagus was tender, well seasoned and a nice portion. My mom’s salmon featured seasonal root vegetables and the salmon was cooked nice and crispy but so juicy on the inside.
Thank you so much to Alexei, the chef-manager for making our evening & the delicious food.
… moreThank you so much to Alexei, the chef-manager for making our evening & the delicious food.
Melissa Benjamin
My husband and I stopped in for dinner out of convenience. It was Sun.5th early dinner . But Wow we had nice view by the Window our server Caleb was also bartender so just him and the Chef . Short on staff so he had his hands full doing the best he could. I think my husband had the braised beef and mash potatoes . I the absolute best Asparagus I’ve Ever Had done perfect I also ate my hubbys lol perfectly cooked the best and Black Pepper Beef Tenderloin 7oz. Omg med. Rare perfectly cooked I love black pepper so it has a kick to spicy for my husband but I Loved it !!!!! The Chef had his hands full but our dinner was well worth the wait . Thank you Caleb for job well done thank you Chef for a top notch meal WOW !!!!!!
… moreMojisola
I’m a disabled Army Veteran and I came here because it’s convenient inside the resort. As soon as you walk in they make you feel like your home. They seat you and make sure your okay. The food comes out so fast. Marisa was my waitress and she goes above and beyond for her customs. The whole team there is amazing. I have eaten there twice and I’m back there Thursday and I’m bring my friend with me. The flatbread is amazing. I add the candy bacon on top of my flatbread. The chicken Cobb salad is so good. It’s the wings though my god they are soo good. Everything is fresh and made with lots of love. Check it out if you’re in town. Tell them Mo sent you. Highly recommend.
… moreNatalie Tibbetts
My family and I have stayed at several HICV resorts,and we agreed this restaurant is one of the best on a resort that we’ve tried. I had a delicious Vermont in a Bowl salad that was so refreshing! Chicken was perfectly cooked and juicy, and the local greens and creamy goat cheese were amazing! Served with delicious homemade apple cider vinaigrette. My husband ordered an extra order of the maple chicken wings because he liked them so much for our appetizer. Also tried the tater tots and got delicious desserts to go. Service was a little slow in the beginning, but we loved our server’s recommendations! Truly a great experience.
… morejays Landscaping
Worse meal and service in a long time! We use to love this place and few years back with the good chef and good menu and the best homemade potato tots with the pickled onions.. then they got rid of all the good stuff on the menu and we stopped going … now they have a bigger menu back and the food sucks. Over 100 bucks for 2 people of terrible food almost spoiled salmon and we only got 10% of that didn’t even cover the salmon.. 10 dollars for disgusting canned clam chowder… service was horrible.. do don’t waste your time or money … goto fraziers in windsor VT… 100% better food.. the maple kitchen is a no go
… moreDan Miller
unfortunately the only restaurant at this “resort” was not good at all. The burger was chared and raw. The beer was flat (draft, maybe didn’t turn the CO2 on?) and the taps looked like they haven’t been cleaned in ages. I would not recommend this.
… moreFrank Armento
The maple chicken wings are very good have a great crispy crust. The beefalo burger was juicy but the chop meats not very even in the party. Vt BLT was very sweet but my wife loved it said it was different. My friends had the salmon and gushed about how amazing it was. Said it was the best salmon they ever had.
… more