Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 14208 E Sprague Ave, Spokane Valley, WA 99216
Phone: (509) 290-5801
Website: http://themangotreerestaurants.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mango Tree: Authentic Indian Restaurant in Spokane
The Mango Tree – Spokane Valley (@themangotreeSV) – Facebook
The Mango Tree – Spokane Valley, WA Restaurant | Menu + Delivery
Reviews
Overall, the food quality was inconsistent — some items were tasty, but others fell short.
My wife’s family is from India and she has been raving that this place tastes like her Mom’s cooking for some time now. She took me for lunch today and it was outstanding.
The garlic Naan bread was incredible, light and savory. The Chicken tikka was perfect.
The location is very large, I think the old Viking bar, plenty of seating and right off Sprague in the Valley.
For sure 5/5 stars, will definitely go again.
Communication was difficult from the start, both on the phone when making the reservation and in person. -at least they were consistent here. We ordered one appetizer and received the wrong one. When it arrived, it was just okay. The spice level was fine, but the flavor was oddly one-note and a bit perfume-like, with large whole spices that shouldn’t really be there. Just not palatable. It needed more yogurt or a creamy element to balance it out.
For entrées, we ordered grilled kebabs and grilled chicken. Zero grilled meat flavor. The chicken thighs were surprisingly dry, which is hard to accomplish. The seasoning throughout was very one note. -red dye and very present, but not very flavorful. It felt like the moisture and fat had completely cooked out. The rice was decent basmati, but presentation was awkward. It was piled onto long square plates and kept sliding onto the table and our laps. The salad which was basically cucumbers cut into “choking hazard” large cubes (unpeeled), tossed with pepper, and served with no dressing was the worst salad I’ve ever had. -you’d think they’d have like a mango vinaigrette or something good right? We would have asked for some dressing, but our server never came back to check on us.
Service and food were both a huge issue. After dropping off the food, no one checked in. Everything was one note. We eventually had to walk to the front and wait several minutes just to ask for the check. We explained our experience, and to their credit, they comped the meal, which we appreciated.
Atmosphere wise, it felt like a very budget sports bar concept. Like a Temu BWW. Some seating was ripped, and the space felt disorganized. The booth lighting was ok, but overall it lacked polish and attention to detail. .
I felt bad for the guy at the counter because he seemed like he was trying. This feels like a management problem, not one tired employee problem. But yeah, worst service we’ve ever had and the food was honestly not something we wanted to take home, and we barely ate it.
The service was slow. The girl didnt seem to care about our dining experience either way. Not rude or unfriendly. Just inattentive and no sense of urgency.
We left everything on the table, no to go boxes. Even the naan was flat and dry/ stale. I’ve had better off of grocery store hot bars for less.
And we definitely won’t be returning.
My wife wasn’t feeling well, and the host went above and beyond by offering a special lemonade with soda—even though it wasn’t on the menu. That thoughtful gesture really meant a lot.
We also tried the Shahi Paneer and garlic naan—both were absolutely delicious! Great food, amazing service, and warm hospitality. We’ll definitely be coming back again!
Our server disappeared, another came and asked how we were doing. He brought ice for the tea, ranch and blue cheese dressing and promised the vinegarette would be remade and come shortly. We finished the salad without the dressing, which never appeared.
Won’t be going back.
Food took a really long time to arrive. The place was empty when we arrived at 5:30. Maybe one or two people picked up their takeout while we were waiting for our food.
Our waitress was Marina, (that’s what’s on my receipt anyway.) her service was bare minimum at best. If that was the only problem, I would just chalk it up to her having a bad day, but I think it runs deeper than that. While serving the curry, she spilled a couple of them and didn’t bother to clean up the puddle on the floor. It was still there when we left. She put all the items on one check when we clearly were not all from the same family,(5 women and 4 kids.). And at the end when we asked to divide the check, she seemed a bit irritated about having to do that.
Again, I don’t like to complain, but if the manager is concerned about the quality of this restaurant, experiences like this will make it tank very quickly. I’ve been to the Mango Tree in North Spokane a couple times and have always had a great experience. This was my first time at the Valley location.
It was a good fusion of and Indian and American feel and menu.
The service was quick and friendly. We tried our servers two recommendations: mango curry (level 3) and kahrahi (level 4). The spice level was mild even at 3 and 4. In a traditional Indian restaurant level 2 normally is enough spice for us.
Both curries were tasty and it was a good balance of savory and sweet.
We would go again.