Restaurant with a bar 12 locals on tap full bar dogs,, cheesesteaks, burgers ,wings and BBQ year round outdoor seating comfortable fire pits overlooking valley we serve breakfast with special Bloody Mary’s Bellini’s and mimosas Saturday and Sundays 8:00 a.m. to 1:00 p.m.
Address and Contact Information
Address: 8655 US-24, Cascade, CO 80809
Phone: (321) 848-5460
Website: http://themadhattersaloon.com/
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Reviews
We kicked things off with a Bloody Mary that hit all the right notes…bold, zesty, and perfectly garnished. From there, the food sealed the deal. The BBQ ribs and brisket were smoked to perfection…tender, flavorful, and clearly fresh from the pit. The brisket tacos brought a creative and delicious twist, packing in all the smoky goodness with a Tex-Mex vibe.
We sat in the outdoor bar area, surrounded by Colorado mountain air and good energy. The atmosphere was made even better by the firepits and Adirondack chairs crafted from old skis and snowboards—such a fun and unique touch that gives the place a local, adventurous charm.
And we can’t forget to mention Larry, the fantastic bartender (might have been the owner). His warm welcome, great conversation, and attention to every detail made the experience even more memorable. You can tell he puts heart into this place, and it shows!
If you’re in the area, make sure to stop by the Mad Hatter Saloon. Great drinks, incredible food, and a vibe that perfectly blends mountain-town charm with laid-back hospitality.
We pulled up and wondered what we were in for as it looks like a biker bar of some kind on the side of a busy highway. It’s alright, we may not fit in, but we were there.
We got inside and the gentleman told us we could sit wherever we’d like so we took a seat at small four-top near to the small kitchen. The barkeep/waiter brought us a menu and took our drink order.
The menu was small and concise and we decided to stick with breakfast. We were hungry and greedy so, quite literally, we order one of everything from the short breakfast menu.
The food came out relatively quickly and looked pretty good. While it came out on paper plates and trays, it befitted the establishment and actually presented well the perfectly prepared food which was on it. The biscuits and gravy are a must if you go. The gravy was just the right consistency with perfect seasoning that was both sweet and peppery. The Mad Hatter french toast was a bit unexpected. Seemed to be a lemon poppyseed bread that was almost like a muffin which was cooked in french toast batter. A bit sweet, but different enough that it kept us engaged. The breakfast tacos were also great. They cooked the outside of the soft tortillas so they were just barely crunchy and they help the contents of the taco firmly and with fear that they would fall apart.
The barkeep was busy, but he was very friendly and attentive even though he was running around a lot. We’d stop back in if we were in the area again.
Mad Hat’s off to the cooks.
I spoke to the owner and found out he has ties to upstate NY.
My wife had the pork ribs, so Smokey and delicious. I loved their home made spicy BBQ sauce.
I would come back to this area just to see what this place is like on a Friday Saturday!
PS
Crazy good Bloody Mary!
I am a huge Alice in Wonderland fan so the biggest pro for me was all the Alice artwork on the walls (and ceiling)