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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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At The Mad Claw, we bring the heart of Cajun seafood to Rancho Cucamonga. Our menu is crafted with the freshest ingredients, offering a vibrant mix of classic and innovative dishes that celebrate the bold flavors of the South. Whether you’re here for our signature seafood boils, succulent crawfish, or savory sides, every meal is a feast. We’re passionate about creating a fun, welcoming atmosphere where friends and family can gather to enjoy great food and good times. Dive into flavor with us at The Mad Claw!
The unique flavor profile of Cajun cooking is brought to bear on fish & seafood at this casual spot.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 12802 Foothill Blvd #101, Rancho Cucamonga, CA 91739
Phone: (909) 646-8880
Website: http://www.themadclaw.com/
Menu Photos
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Related Web Results
The Mad Claw – Cajun Seafood Restaurant in Rancho Cucamonga …
Experience the best Cajun seafood in Rancho Cucamonga at The Mad Claw. Enjoy fresh crab, crawfish, shrimp, and more, all seasoned to perfection.
Menu | The Mad Claw
909-646-8880 · [email protected]. Address. 12802 Foothill Blvd #101 · Rancho Cucamonga, CA 91739. Opening Hours. Sun – Thurs: 12pm – 9:30pm Fri & Sat: 12pm …
The Mad Claw (@themadclaw) · Rancho Cucamonga, CA – Instagram
Cajun Seafood Restaurant Now open for Dine-In Sun-Thurs 12pm-9:30pm | Fri-Sat 12pm-10:30pm. Photo by The Mad Claw in The Mad Claw – Rancho Cucamonga.
Reviews
Noemi Rosales
This place is dead. It really doesn’t surprise me at all. We ordered the seafood boil and not so many options to choose from. We ended up doing the mussels and shrimp. With the most disgusting sauce, it was mushy and lumpy. Ordered mild it felt like I had a bomb inside my mouth. Unbearable to eat. The shrimp were chewy & overcooked. The hard boil eggs were so hard they must have been days old. We have always loved the kicking crab and it’s a huge difference. The food here was just not good. Please just don’t go here.
9/14
I’m gonna respond to you. I know exactly the time and what I ordered. Maybe I said mild which you specify I ordered the medium spice. The meal was finished by my guest which he was like it’s whatever. I don’t eat spice, other than that it doesn’t justify that your food was horrible. The eggs were so overcooked and the shrimp were chewy. Sometimes it’s best to walk out of a restaurant than complain about it but I am entitled to reviewing it. Now you coming back saying that as an owner of your restaurant it makes me not ever want to come back. I probably won’t. But next time don’t over cook your eggs don’t overcook your shrimp and never try to make a customer feel we are not entitled to a review.
… more9/14
I’m gonna respond to you. I know exactly the time and what I ordered. Maybe I said mild which you specify I ordered the medium spice. The meal was finished by my guest which he was like it’s whatever. I don’t eat spice, other than that it doesn’t justify that your food was horrible. The eggs were so overcooked and the shrimp were chewy. Sometimes it’s best to walk out of a restaurant than complain about it but I am entitled to reviewing it. Now you coming back saying that as an owner of your restaurant it makes me not ever want to come back. I probably won’t. But next time don’t over cook your eggs don’t overcook your shrimp and never try to make a customer feel we are not entitled to a review.
R
The fries are spectacular, and the potatoes and sausage are great. The shrimp pretty solid. I’ve been here several times, and the food is always consistent.
The beer and micheladas are fantastic, and I really appreciate the setup: plenty of TVs showing sports, polite servers, and it’s never overly crowded.
I can think of other shrimp spots with hour-long waits where the food is the same. This place is a great alternative, good eats, chill vibes, and an overall enjoyable spot to relax.
… moreThe beer and micheladas are fantastic, and I really appreciate the setup: plenty of TVs showing sports, polite servers, and it’s never overly crowded.
I can think of other shrimp spots with hour-long waits where the food is the same. This place is a great alternative, good eats, chill vibes, and an overall enjoyable spot to relax.
Jack-Lyn
This is my first time here and I would definitely come back. We got here at 4:30 on a Monday. It was very clean, and our waitress / hostess was very welcoming. The ambiance was really nice and I like the decor of it all. We ordered fried calamari to start. My kid got the deep fried Alaskan sole with tater tots and a side of corn. I got the shrimp not peeled with corn. I ordered it with the full house sauce, which is basically all the Cajun seasoning mixed together. I got to say it was really good. Next time I would try it with each individual seasoning. My kids fish was seasoned well and not over cooked or soggy. It was more food than I expected and I paid 57 bucks for everything. They had yummy looking drinks on the menu which I will try next time. I say give this place a try. It is hidden in the back of the other restaurants.
… morePrecious
The food was ok . My husband asked for garlic butter flavor, and they came out to say they didn’t have any. My husband said he can’t have anything spicy she said the mild isn’t spicy. When they brought out my husband’s food, he couldn’t eat it because it was too spicy. All the waiter said was sorry. She didn’t ask if we wanted to exchange it or anything . My brother’s fish was iver cooked. The lemon pepper wings were good and so was the mac n cheese bites . The crab boil was just ok.
… moreCherryblossomhouse
Box with yellow paper was 1 week before this purchase. They had decreased the amount of food for the same price. The calamari was only 11 skinny pieces for $9.99. Ordered 2 portions of class and from the picture, only 1 portion was given. Called them about it and was told they could not do anything because I ordered it through Door dash. Food was way too salty and seems like standard had dropped significantly. Shrimps were not fresh because they were mushy. Thought i found a great place initially hence going back within a week’s time. Boy, was i extremely disappointed at this. Total cost of 2 portions of shrimp, 2 portions of clams, Calamari and okra was $83. Terrible!
… moreJoana Sosa
I bought 2 lb of green mussels. Unfortunately the mussels were very over cooked felt very mushy not very fresh or near fresh lol The seasoning was to dry and pastie texture not enough butter and had a weird taste. Our waiter was very polite and nice to us had a great personality. I would encourage this place to taste their food and try something new with the seasonings and quality of the mussels , shrimps ect. This place has potential to be better. One thing for sure they had GOOD music playing.
… moreMiss L
The food is really good! if you like ‘out the bucket Cajun seafood’ , this is your place. it’s very expensive though. Our waitress, Chloe, was very attentive and sweet. We got the Snow Claw Bucket. I’m not really a fan of crayfish, so it may be biased when I say there was too much. I would have preferred more corn and potatoes.
… moreLeslie Loves
The food is really good, staff was friendly and attentive. The flavor of the full house sauce is awesome. This is my fav broil place. I have tried similar ones but this one has great flavor. The place is dark and dingy. The place needs a good scrub down cuz there’s tons of dry sauce on the walls if you sit by a booth or window .. But for the most part it’s ok
… moreme my Prado
this is our first time here since they opened. we came in on a Sunday at 2 pm. The place has a quiet-calm look. We ordered the shrimp lover family deal with full house and mild sauce (I love the sauce), calamari (Not too crazy about it, nothing special) and side order of rice (Why is rice so overpriced $2.00, :(… I love rice). I will come again with my own rice, LOL.
… moreLonita Sweatt
Today is my sister’s birthday. The food was delicious and the service was excellent.
… more