The Lost Cajun Restaurants® feature southern style home cooking from fried catfish, shrimp, and oysters to REAL Louisiana Gumbo, Po-Boys and, our signature dessert, Beignets! We are a full service, family friendly restaurant. We provide, in our opinion, the best service in the industry and it is our goal to make all of our guests feel like they are having dinner at a friends house. We invite you to come experience our open kitchen, handmade wooden tables, and our New Orleans atmosphere in any of The Lost Cajun locations. We’re certain you will think that you stepped off of the street into a New Orleans bistro!
Small, funky restaurant providing ample Cajun-Creole dishes, Louisiana beers & patio seating.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–6 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 204 Main St, Frisco, CO 80443
Phone: (970) 668-4352
Website: https://thelostcajun.com/locations/frisco-colorado
Menu Photos
Photo Gallery
Related Web Results
Frisco, Colorado | The Lost Cajun
The Lost Cajun | Real and Authentic Cajun Food in Colorado
Locations – The Lost Cajun
Last Updates
Reviews
Food was some of the best Cajun I’ve had and I currently live down south.
Service was friendly and patient, considering we walked in with 3 thirsty kids and only ordered 3 beignets. It’s appreciated when kindness is given despite the bill size.
The seafood Gumbo was Hot & Spot on!!
Let me tell you about the Beignets!!!
So hot & fresh – covered in sugar with Honey & Chocolate on the side – FABULOUS!!
Met with Brandy – proprietor – she was so kind & welcoming!!
Thanks Brandy for bringing a little Louisiana to Frisco!!
We will be back!!
I could tell they weren’t going to be good before I even took a bite. They were 3-4 times the size of an authentic beignet. When I took the first bite, I discovered they were hollow, air-filled pastries. More like a sopapilla than a beignet. The dough also had a bit of an odd flavor which my wife told me was sugar. The dough isn’t supposed be sweet. You have the powdered sugar for that. Overall they just were not good and certainly not authentic. Certainly makes me wonder about everything else on the menu. And note to self: never take your Cajun wife to a place that claims to be Cajun. You are just going to be disappointed.
Let first start with the appetizers, fried pickles weren’t bad, a little thick cut and salty but they’re fried pickles. Also had the hush puppies which is usually a guilty pleasure of warm fried goodness, not these… they tasted as though they had been burned or fried in old oil and on top of it they were dry, sucking the moisture out of our mouths with every bite. Needles to say we did not finish either.
Next we had the jambalaya, seafood gumbo, and lobster bisque. I’ll say the lobster bisque was delicious and worth every penny. The seafood gumbo wasn’t bad it had good flavor and overall a solid dish. Then there was the jambalaya, not much nice can be said about it. It tasted old, the rice was hard and barely edible. The meat in the jambalaya had the same old “sitting around” flavor, it was anything but fresh. Definitely don’t understand how a place like this has anywhere near 4.5 stars.