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Hours
| Tuesday | 2 PM–5 AM |
| Wednesday | 2 PM–5 AM |
| Thursday (Eid al-Fitr/Jumu’atul-Wida) | 2 PM–5 AM Hours might differ |
| Friday (Eid al-Fitr/Jumu’atul-Wida) | 2 PM–5 AM Hours might differ |
| Saturday | 2 PM–5 AM |
| Sunday | 2 PM–5 AM |
| Monday | 2 PM–5 AM |
Address and Contact Information
Address: 2nd Floor, House No 99, Road No 11/A, Satmasjid Road, Dhaka 1209, Bangladesh
Phone: +880 9678-361361
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Anisha Tabassum
Absolutely love this place ❤️ We’ve been coming here for dinners over the past few years and it never disappoints. Every time we try a different steak or dish, and each one has been cooked to perfection—juicy, flavorful, and always spot on. The consistency in quality and taste is what keeps us coming back. Definitely a go-to spot for steak lovers. Highly recommended, 10/10!
… moreSakib Sadman
Some of food items are good and some of them I didn’t like. But the steak was yummy though the brisket was not that good. Overall good experience. My suggestions would be don’t order platters, order the items individually which you are likely to have( ignore platters at all cost, not worth it).
… moreKashfia T. Ahmed
Worst restaurant!
Soup arrived after 40 minutes.
Steak didn’t arrive at all. After 1 hour 20 minutes when we asked, the chef forgot and the waiter didn’t pass the order.
Not to mention they were photographing Ramadan platters which they preferred to cook rather to cook for customers.
And they said they had plenty of orders, though there were barely one couple in the restaurant. And one can imagine how many people would consumer BDT 3000 worth of lunch items during random lunch time?
Unprofessional service. Bad behaviour. Zero communication skills. Unimpressive atmosphere. Food nonexistent.
… moreSoup arrived after 40 minutes.
Steak didn’t arrive at all. After 1 hour 20 minutes when we asked, the chef forgot and the waiter didn’t pass the order.
Not to mention they were photographing Ramadan platters which they preferred to cook rather to cook for customers.
And they said they had plenty of orders, though there were barely one couple in the restaurant. And one can imagine how many people would consumer BDT 3000 worth of lunch items during random lunch time?
Unprofessional service. Bad behaviour. Zero communication skills. Unimpressive atmosphere. Food nonexistent.
Md. Aslam Hossain
I am very disappointed about their brisket, totally tasteless and dry. It’s just waste of money. It’s a 0 star. Never gonna try again.
But their land and sea platter was too good. It deserves a 11 out of 10 stars. It’s the best one tbh.
they used imported beef previously, but now uses Bengal meat’s beef for brisket which lowered the quality and taste. Sorry, I said lowered, it destroyed the taste.
Guys, you didn’t even lowered the price, it was 3000+ when you used imported beef, but now it’s 5000++ still why you use Bengal meat’s beef for brisket???
Stop doing that
People use mone to enjoy food, don’t take it lightly if you don’t wanna ruin your business.
I said all these because, I’m a well wisher.
Hope these words put some sense in the Management’s head.
… moreBut their land and sea platter was too good. It deserves a 11 out of 10 stars. It’s the best one tbh.
they used imported beef previously, but now uses Bengal meat’s beef for brisket which lowered the quality and taste. Sorry, I said lowered, it destroyed the taste.
Guys, you didn’t even lowered the price, it was 3000+ when you used imported beef, but now it’s 5000++ still why you use Bengal meat’s beef for brisket???
Stop doing that
People use mone to enjoy food, don’t take it lightly if you don’t wanna ruin your business.
I said all these because, I’m a well wisher.
Hope these words put some sense in the Management’s head.
Edward Kenway
Lonestar Steakhouse Review – Ribeye, Loaded Fries & Lava Cake
On my recent visit to Lonestar Steakhouse, I decided to go classic with a ribeye steak, a side of loaded fries, and a lava cake for dessert.
The Ribeye:
This was hands down the highlight of the meal. Cooked to a perfect medium-rare, the ribeye was tender, juicy, and packed with flavor. Every bite had that balance of char on the outside with a melt-in-your-mouth texture inside. It’s exactly what you hope for when ordering steak at a place like Lonestar.
Loaded Fries:
The loaded fries were hearty and indulgent, leaning more toward a poutine-style dish with their generous toppings. While it wasn’t quite the classic version I expected, it turned out to be a pleasant surprise. Rich, savory, and filling—definitely a great shareable side.
Lava Cake:
For dessert, I went with the lava cake. The warm cake paired beautifully with the cold ice cream on the side; the contrast in temperature and texture was spot on. That said, the center of the cake lacked the molten chocolate flow that usually makes a lava cake so irresistible. It was still enjoyable, but it felt a little incomplete.
Final Thoughts:
Lonestar delivered a memorable meal, with the ribeye standing out as the star. The loaded fries brought comfort-food goodness, while the lava cake, though tasty, could use a more generous molten center to truly shine. Overall, a satisfying dining experience that left me impressed with their steak game.
… moreOn my recent visit to Lonestar Steakhouse, I decided to go classic with a ribeye steak, a side of loaded fries, and a lava cake for dessert.
The Ribeye:
This was hands down the highlight of the meal. Cooked to a perfect medium-rare, the ribeye was tender, juicy, and packed with flavor. Every bite had that balance of char on the outside with a melt-in-your-mouth texture inside. It’s exactly what you hope for when ordering steak at a place like Lonestar.
Loaded Fries:
The loaded fries were hearty and indulgent, leaning more toward a poutine-style dish with their generous toppings. While it wasn’t quite the classic version I expected, it turned out to be a pleasant surprise. Rich, savory, and filling—definitely a great shareable side.
Lava Cake:
For dessert, I went with the lava cake. The warm cake paired beautifully with the cold ice cream on the side; the contrast in temperature and texture was spot on. That said, the center of the cake lacked the molten chocolate flow that usually makes a lava cake so irresistible. It was still enjoyable, but it felt a little incomplete.
Final Thoughts:
Lonestar delivered a memorable meal, with the ribeye standing out as the star. The loaded fries brought comfort-food goodness, while the lava cake, though tasty, could use a more generous molten center to truly shine. Overall, a satisfying dining experience that left me impressed with their steak game.
Sadaf
Hands down the best brisket in town!
It was juicy and tender and so so good! We loved it. Definitely coming back.
… moreIt was juicy and tender and so so good! We loved it. Definitely coming back.
Mohammad Akash
I recently had ribs from Lone Star and was quite disappointed. The taste wasn’t good at all this time, unlike my previous visit when the ribs were really delicious. On top of that, the rice was served cold. Overall, not a pleasant experience compared to before.
… moreKhandakar Humyra Oyshi
I have visited this place many times, but not a single time I was not amazed at how fine their foods were!!! 5-star worthy plating, taste and menu!!! Love this place. Here are some photos of food taken by me, a noob foodographer.
… moreDark Man
The restaurant’s ambiance strikes a balance between casual and upscale. The dim lighting and rustic decor create a cozy atmosphere, making it suitable for both intimate dinners and casual gatherings. The spacious layout ensures that diners don’t feel cramped, and the overall aesthetic is pleasant.
The staff at Lone Star Steakhouse were attentive and welcoming.
This restaurant is known for its steaks, and they did not disappoint. The menu offers a variety of steak cuts, each cooked to perfection. I tried the Brisket Platter. Honestly it was really delicious, properly cooked. Sides were Morocco rice which was average. Sauteed vegetables and mushrooms were great! However, I always say that taste varies person to person.
… moreThe staff at Lone Star Steakhouse were attentive and welcoming.
This restaurant is known for its steaks, and they did not disappoint. The menu offers a variety of steak cuts, each cooked to perfection. I tried the Brisket Platter. Honestly it was really delicious, properly cooked. Sides were Morocco rice which was average. Sauteed vegetables and mushrooms were great! However, I always say that taste varies person to person.
Fuad
They should include post VAT prices on their menus otherwise it feels that im getting ripped off. And also they should have physical menus instead of ipad menus
Coming to the food– Aesthetically it was plated very well but the weirdly shaped plate made it difficult to eat. Taste wise it was good
The staff was very cordial.
… moreComing to the food– Aesthetically it was plated very well but the weirdly shaped plate made it difficult to eat. Taste wise it was good
The staff was very cordial.