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Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 932 E Main St, Brownsburg, IN 46112
Phone: (317) 858-8400
Website: http://www.thelocalebrownsburg.com/
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Home – The Locale – American Restaurant in Brownsburg, IN
The Locale in Brownsburg, IN. Call us at (317) 858-8400. Check out our location and hours, and latest menu with photos and reviews.
Dinner Menu – The Locale – American Restaurant in Brownsburg, IN
Appetizers · The Locale Nachos · Blackened Chicken Quesadilla · Spicy Cheese Curds · Pretzel Breadsticks · Crab Cakes · Calamari Steaks · * Bang Bang Shrimp.
The Locale | Brownsburg IN – Facebook
The Locale, Brownsburg. 5425 likes · 54 talking about this · 13128 were here. Locally owned restaurant offering great steaks, seafood & pasta…
Reviews
Dustin
Great little spot in Brownsburg. I rated a 3 but definitely on close to a 4. Food was good, but the steaks were average. The pork chop however was fantastic and the apps and salads were really good as well. The restaurant was clean with modern decor. No waited to be seated and the service was great even though they were fairly busy. Decent outdoor patio area too. We went in a night where they had live music which was great except it was rather loud even when seated further away from the band. Definitely one of the better choices for restaurants in Brownsburg.
… moreNorman Hillman
Always seated upon arrival, of course older people time dinner time of 4:00 to 4:30 range.
Very friendly staff, always asking if it is the first time with us.
I had the catfish filet dinner with potato salad.
Great flavor and too much breading.
… moreVery friendly staff, always asking if it is the first time with us.
I had the catfish filet dinner with potato salad.
Great flavor and too much breading.
Jason B
I’ve been to The Local in Brownsburg a couple of times now. The first time was a good experience—food tasted great and everything came out as expected. This last visit was a little disappointing though. I ordered the same dish I had before, but this time it came out extremely spicy, almost like way too much seasoning had been dumped in by mistake. I normally handle spice just fine, but this was overwhelming and pretty much inedible. I’m hoping it was just an off night
… moreKelly Sky
this is a real nice family restaurant. the food was so very good I had the Pineapple pork chop. was so very good loved the pineapple I had already ate it on the photo i took. And my favorite was the sweet mashed potato. was yummy so smooth almost tasted like pumpkin pie mmmmmmm
… moreRon Vernick
Been meaning to try this place for a while now. We finally went in on a Saturday night. We were seated pretty quick, and the place was fairly busy. The restaurant has been nicely converted from the previous restaurant to be more elegant. Our waitress, Kaitlyn, came by almost immediately and introduced herself. She was very friendly and answered any questions we had. We ended up ordering the cowboy filet tips w mashed potatoes and broccoli and the bang bang chicken sandwich with fries and a side salad. The filet tips were good but are overpowered with the seasoning and more salty than we prefer. The bang bang chicken sandwich was really good, and the chicken breast itself was a pretty good size. The fries were really good and reminded me of Rallys fries with the seasoning on them. The salad was extremely fresh tasting. Our waitress checked on us several times through the meal and kept our drinks filled.
… moreLyn
Visited The Locale last week while checking out Brownsburg. The restaurant itself was clean, and lovely with its built in fireplace and modern decor.
We had to go inside to place our to-go order as we tried calling twice, but no one answered the phone. The staff was personable and professional, which we always appreciate.
I ordered the Grilled Chicken Club and I loved the fact that they separated the lettuce and tomato from the sandwich to keep it from becoming soggy. My only complaint was concerning the actual chicken, as it was rubbery. However, the rest of the sandwich itself and the fries were very good.
All in all I would give the sandwich a 6, but I wouldn’t hesitate a return to try something else.
… moreWe had to go inside to place our to-go order as we tried calling twice, but no one answered the phone. The staff was personable and professional, which we always appreciate.
I ordered the Grilled Chicken Club and I loved the fact that they separated the lettuce and tomato from the sandwich to keep it from becoming soggy. My only complaint was concerning the actual chicken, as it was rubbery. However, the rest of the sandwich itself and the fries were very good.
All in all I would give the sandwich a 6, but I wouldn’t hesitate a return to try something else.
Melinda Haydon
Love this place, on a nice fast Friday evening. Stepping in the kid at the door was busy & looking over whelmed. We had a party of 6.5 lol and was looking for good meal & some good drinks we had great service, great food ,great drinks! Fantastic time for us adults to just hangout, drink and enjoy the appetizers and dinner. Thanks for having us, we’ll definitely be back.
… moreMike Grider
Really enjoyed the catfish dinner, delicious! Service was spot on, and will definitely return.
… moreMaria Pineda
I’ve been to this restaurant several times in the past. The food has always been fine, but the main reason I chose it for my birthday dinner was that they offered a private room at no additional charge, which many places do not. Based on previous experiences, I expected a smooth and flexible evening.
I originally gave an estimate of 23 guests. Unfortunately, several people canceled very last minute—some within an hour of the event—which was already disappointing and stressful. Prior to the event, I was told that if we had fewer than 20 guests, we could order off the regular menu. Because we were still above that number at the time, I worked with the restaurant to create a simplified menu.
The morning of the event, I was informed that one of the entrées was no longer available. I do appreciate that they were willing to keep that special entrée on the menu and prepare it anyway, since guests had already been told it would be offered.
When I arrived, I learned—through a guest, not staff—that there was a $500 food minimum and that every guest was required to order one of the special-menu entrées. Guests were allowed to order appetizers, but appetizers could not replace an entrée as their meal. This requirement was not clearly communicated beforehand and differed from previous experiences.
It was also during this conversation that I learned the restaurant had changed its policy as of January 1 regarding room fees and minimums, something that was never communicated to me during the booking process.
When I tried to ask questions and clarify what had been agreed upon, the initial waiter was combative and dismissive. Management stepped in but handled the situation defensively. At one point, the manager became dismissive as well, stating that I should have told them earlier that fewer guests were coming that morning—despite the fact that cancellations continued to happen right up until the event started.
Rather than de-escalating the situation, the focus remained on placing blame. No one from management apologized or checked in with us after that point.
They removed our waiter and reassigned a hostess, who did her best under uncomfortable circumstances, but the experience was already soured. Management never followed up with us during the evening.
I understand that restaurants have policies, and I’m more than willing to work within them when they are communicated clearly. What made this experience so frustrating was not the policies themselves, but the lack of transparency, last-minute changes, and the tone used when questions were asked.
This ended up being the most stressful birthday dinner I’ve had, and I won’t be returning—not because things went wrong, but because of how they were handled.
… moreI originally gave an estimate of 23 guests. Unfortunately, several people canceled very last minute—some within an hour of the event—which was already disappointing and stressful. Prior to the event, I was told that if we had fewer than 20 guests, we could order off the regular menu. Because we were still above that number at the time, I worked with the restaurant to create a simplified menu.
The morning of the event, I was informed that one of the entrées was no longer available. I do appreciate that they were willing to keep that special entrée on the menu and prepare it anyway, since guests had already been told it would be offered.
When I arrived, I learned—through a guest, not staff—that there was a $500 food minimum and that every guest was required to order one of the special-menu entrées. Guests were allowed to order appetizers, but appetizers could not replace an entrée as their meal. This requirement was not clearly communicated beforehand and differed from previous experiences.
It was also during this conversation that I learned the restaurant had changed its policy as of January 1 regarding room fees and minimums, something that was never communicated to me during the booking process.
When I tried to ask questions and clarify what had been agreed upon, the initial waiter was combative and dismissive. Management stepped in but handled the situation defensively. At one point, the manager became dismissive as well, stating that I should have told them earlier that fewer guests were coming that morning—despite the fact that cancellations continued to happen right up until the event started.
Rather than de-escalating the situation, the focus remained on placing blame. No one from management apologized or checked in with us after that point.
They removed our waiter and reassigned a hostess, who did her best under uncomfortable circumstances, but the experience was already soured. Management never followed up with us during the evening.
I understand that restaurants have policies, and I’m more than willing to work within them when they are communicated clearly. What made this experience so frustrating was not the policies themselves, but the lack of transparency, last-minute changes, and the tone used when questions were asked.
This ended up being the most stressful birthday dinner I’ve had, and I won’t be returning—not because things went wrong, but because of how they were handled.
Tonya Heineman
First visit, and we were blown away! 1st the cleanliness and comfortable dining area. 2nd the staff were so friendly, and you can tell it came naturally. They went above and well beyond when I asked about an ingredient due to an allergy. They literally checked the packaging on everything I ordered, ensuring I had nothing to worry about!! Melted my heart because my allergy is super inconvenient to me, and they did not make me feel embarrassed about it (it’s yellow dye, ya, ridicilious). 3rd the food was absolutely delicious! Also, their tea and flavored tea hit the spot. 10/10 highly recommend. Not overpriced either!
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