Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday | 11 AM–11 PM |
Address and Contact Information
Address: 403 N Ridge Rd, Henrico, VA 23229
Phone: (804) 335-1570
Website: https://thelocalrva.com/
Menu Photos
Related Web Results
The Local at Forest & Ridge | Henrico’s Neighborhood Restaurant
The Local (@thelocalatforestandridge) · Henrico, VA – Instagram
The Local at Forest & Ridge 403 N Ridge Rd | Toast
Reviews
Newly opened (3/21/2025) restaurant, by the owner of Bistro 804 and located in the same shopping center area. Former location of Kuba Kuba Dos.
Open less than a week (opened 3/21/2025), the restaurant was very busy at 7:00. Besides the individual tables, there was one long communal table. It seems popular with friend groups and families.
The ambiance is casual but nicely put together, and there is a covered outdoor patio as well. Even though the restaurant is new and it was very busy, the service was good. There is TV in the corner, which was TV tuned to sports, but the sound was turned off (thankfully). Even though it was loud from all the voices, it seems that this will be a local neighborhood restaurant for those who live in the Tuckahoe and Westham areas.
We chose the “Local Farm Chicken –
All natural, hormone free chicken breast served with seasonal veggies, herb garlic, and Yukon gold mashed potatoes”. The chicken was seasoned well, and was flavorful. It was served atop Yukon gold mashed potatoes and vegetables (sautéed red and yellow bell peppers and green beans).
There were four soups available, served by the cup or bowl. We chose the Black Bean Chorizo, which was topped with a cilantro lime crema.
The beverages we had were the spirit-free “Pineapple Ginger Mule – Pineapple, Ginger, Passionfruit, Lime”, and a glass of red wine – the Badia Alle Corti Montepulciano.
We will return again, and try more of the items on the menu
The food was really good, especially the sidewinder fries. My husband had the chicken tacos and loved them. We’re willing to give this place another chance because clearly the chef knows what he’s doing. I just hope we get a different server this time.
We got wings which were disgustingly covered in the grossest sauce I’ve ever had and were depressingly undercooked.
There’s absolutely nothing redeeming about its menu other than the fact that it is more of the same American pap that can be found literally anywhere across the Nation.
Our server however was incredible and delightful a million stars for her I hope that she can make tips working at a place like this.