
The Lobster Shack is South Orange County’s first eatery, where lobster fanatics can get their hands on a delicious and affordable East Coast Style lobster roll. A man of the sea and all things fishing, surfing, and diving, founder, Dan Naughton, wanted to provide locals with an opportunity to enjoy one of his favorite dishes, since childhood. At The Lobster Shack we are committed in protecting the environment that we all share. In order to combat the rise of climate change, we have established several sustainable actions within our operations. Our sustainability initiative is aligned with the UN sustainable development plan, a global effort to lower our carbon footprint, protect our planet, and reduce poverty.
Hours
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–6 PM |
| Monday | Closed |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
Address and Contact Information
Address: 30100 Town Center Dr j, Laguna Niguel, CA 92677
Phone: (949) 503-1119
Website: https://www.thelobstershack.us/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
We met the husband and wife owners, a very friendly couple, truly a welcoming, casual place.
Two words – ‘shell-free Cioppino’. OH MY WORD, filled with seafood, shellfish, veggies, and spices. It was so delicious I almost wished that I had ordered a bowl instead of a cup. But I’m glad I did because then I had room for the Seafood Deviled Eggs. Three eggs, six halves each filled with a spiced standard yolk mixture and topped with lobster claw meat, flaked crab, or large salad shrimp – so good!
Dan, the owner, is as nice as can be. Genuine and kind. There are a few tables to enjoy the delicious food. Located in Old Downtown San Clemente, the Lobster Shack is definitely worth the drive if you’re in Orange County, CA.
I ate half my meal at the restaurant and then drove to the beach to enjoy the rest with my Arnold Palmer. Awesome afternoon