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Nasza restauracja to czysta pasja do owoców morza i wszystkich jego dobrodziejstw. 11 lat doświadczenia w imporcie świeżych produktów morskich do Polski oraz korzeni sięgających do 3 pokoleń w branży gastronomicznej powoduje, że jesteśmy miejscem, które przenosi smak i aromat morza na najwyższy poziom. Współpracujemy tylko z najlepszymi w swoim fachu, ponieważ dążymy do perfekcji bez kompromisu. Każdy kto przekroczy próg Lobster House otrzyma od nas pasje, zaangażowanie, zawsze świeże owoce morza, a wszystko to w przyjemnej atmosferze z zachowaniem najwyższego poziomu na każdym etapie. Zapraszamy Was do Lobster House gdzie morze staje się inspiracją, a smak jest prawdziwą przyjemnością dla zmysłów.
Address and Contact Information
Address: Królewska 2, 00-065 Warszawa, Poland
Phone: +48 731 000 847
Website: http://lobsterhouse.pl/?utm_source=Google&utm_medium=Organic&utm_campaign=GMF
Menu Photos
Order and Reservations
Reservations: thefork.comlobsterhouse.plthefork.com
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Reviews
Iryna Kalashnikava
A wonderful place, very colorful, a wonderful interior and atmosphere, with aquariums and inhabitants in them, such as crabs and lobsters, it’s just a pity that they are killed later and you then see them dead on a plate, this is the only downside of the restaurant, because I really wanted to save them.
The 12-oyster set was wonderful, fresh oysters, and interestingly, there were signs indicating the type. The crab steak was also very tasty and tender, the tuna steak was very tasty, and I want to note that the portion was quite large, the cocktails were also wonderful. Everything was top notch. If we’re ever in Warsaw, we’ll definitely be back. We highly recommend it! The price is justified!
… moreThe 12-oyster set was wonderful, fresh oysters, and interestingly, there were signs indicating the type. The crab steak was also very tasty and tender, the tuna steak was very tasty, and I want to note that the portion was quite large, the cocktails were also wonderful. Everything was top notch. If we’re ever in Warsaw, we’ll definitely be back. We highly recommend it! The price is justified!
Megan McClung
Made a Valentine’s Day reservation here after noticing it was one of the only upscale spots in the city with availability — and overall, I’m glad I did.
My Uber ran late, which made me late for the reservation. When I called, the gentleman who answered joked light-heartedly that since they were fully booked, being late wasn’t the worst thing — which actually eased my stress a bit.
When I arrived, the manager who greeted me was very kind, though it was clear the team was extremely busy. I was seated at the bar, which was a bit messy at first with used dishes and glasses, and getting started felt slightly awkward. However, once things got going, the bartenders were friendly and attentive.
I ordered a virgin mojito and selected six oysters (which my bartender walked me through choosing — a nice touch). They were excellent. I also had the steamed seafood entrée with bread and later a crème brûlée with black coffee to finish. The food was truly amazing. It was on the pricier side (about $198 total), but for a Valentine’s Day seafood dinner, it felt worth it.
There was a tense moment during service when one staff member openly confronted my bartender, which was uncomfortable to witness. That said, the manager and my bartender handled the situation professionally and continued providing great service. Throughout my meal, I appreciated the perfect balance of attentiveness — I was checked on without feeling interrupted, and my bartender seemed to intuitively know when I needed something.
While it would have been a thoughtful gesture to offer a small dessert or discount given the visible disruption, it didn’t overshadow the experience.
Overall, the team worked well together under pressure, the food was outstanding, and I left feeling it was still a win — especially on one of the busiest nights of the year. Kudos to the staff for pushing through a challenging service.
… moreMy Uber ran late, which made me late for the reservation. When I called, the gentleman who answered joked light-heartedly that since they were fully booked, being late wasn’t the worst thing — which actually eased my stress a bit.
When I arrived, the manager who greeted me was very kind, though it was clear the team was extremely busy. I was seated at the bar, which was a bit messy at first with used dishes and glasses, and getting started felt slightly awkward. However, once things got going, the bartenders were friendly and attentive.
I ordered a virgin mojito and selected six oysters (which my bartender walked me through choosing — a nice touch). They were excellent. I also had the steamed seafood entrée with bread and later a crème brûlée with black coffee to finish. The food was truly amazing. It was on the pricier side (about $198 total), but for a Valentine’s Day seafood dinner, it felt worth it.
There was a tense moment during service when one staff member openly confronted my bartender, which was uncomfortable to witness. That said, the manager and my bartender handled the situation professionally and continued providing great service. Throughout my meal, I appreciated the perfect balance of attentiveness — I was checked on without feeling interrupted, and my bartender seemed to intuitively know when I needed something.
While it would have been a thoughtful gesture to offer a small dessert or discount given the visible disruption, it didn’t overshadow the experience.
Overall, the team worked well together under pressure, the food was outstanding, and I left feeling it was still a win — especially on one of the busiest nights of the year. Kudos to the staff for pushing through a challenging service.
Khaled Sarhan
The Lobster House in Warsaw is definitely one of those places you go to when you’re in the mood for something special and don’t mind spending a little extra for quality. I started off with the lobster bisque, which was rich, flavorful, and had just the right balance of creaminess and depth – one of the better bisques I’ve had in a while. The lobster dumplings followed, and they were a pleasant surprise – delicate, full of flavor, and clearly made with attention to detail. I also tried their oysters, which were presented beautifully. Unfortunately, I don’t recall the exact name of the type I had, but they were easily some of the freshest and tastiest oysters I’ve had in Warsaw.
The truffle scallop pasta was another highlight of the evening. Perfectly cooked pasta, tender scallops, and that subtle truffle note tying it all together – indulgent but very well done. Service throughout the night was smooth and professional. The staff were attentive, friendly, and made sure everything went seamlessly without being intrusive.
Yes, it’s a bit on the pricey side compared to other restaurants in Warsaw, but considering the location, atmosphere, and overall food quality, it makes sense. If you’re looking for a refined seafood experience in the city, The Lobster House is worth a visit.
… moreThe truffle scallop pasta was another highlight of the evening. Perfectly cooked pasta, tender scallops, and that subtle truffle note tying it all together – indulgent but very well done. Service throughout the night was smooth and professional. The staff were attentive, friendly, and made sure everything went seamlessly without being intrusive.
Yes, it’s a bit on the pricey side compared to other restaurants in Warsaw, but considering the location, atmosphere, and overall food quality, it makes sense. If you’re looking for a refined seafood experience in the city, The Lobster House is worth a visit.
Pavel Dzhagov
Great place near old town with excellent, genuinely friendly service. And most importantly – the reason we came here – incredibly fresh oysters and seafood. The bill included a 12.5 percent service charge, but given the quality of the service, it was absolutely well deserved.
… moreBlanka Stratford
Fabulous food and very friendly and knowledgeable staff. The oysters come from numerous areas of Europe, which gives the palette plenty to play with… highly recommend this restaurant if you are visiting Warsaw and in the mood for seafood.
… moreDenis
Great place for seafood lovers. We ordered a set of 12 VIP oysters — all were fresh and tasty, but the Irish oysters were our favorite. They had a delicate, slightly sweet flavor compared to the others, which were saltier. If you don’t want the whole set, I recommend ordering the Irish ones individually — definitely worth it. Friendly service and a cozy atmosphere. Recommended.
… moreKoelner Fisch
Great Location and delicious food. Rose wine average and overall a bit pricey.
… moreAndré Marques
Excellent restaurant, highly recommended.
We booked a table online and we had to pay a reservation fee to secure the table, but this seemed like a normal practice since it was for New Year’s Eve and they discount the fee from the final price.
The restaurant has a prime location and a very nice decoration. The staff was also very professional.
Our food was delicious: caviar for starters and jumbo shrimps as the main course. Everything was fresh and tasty, it was an amazing dinner. There was some waiting time for the main course, though (1h), but we attributed that to the New Year’s Eve high affluence. The room was also rather hot, so come wearing layers even if it is cold outside.
An expensive meal, but one great memory from Warsaw. Would definitely come back!
… moreWe booked a table online and we had to pay a reservation fee to secure the table, but this seemed like a normal practice since it was for New Year’s Eve and they discount the fee from the final price.
The restaurant has a prime location and a very nice decoration. The staff was also very professional.
Our food was delicious: caviar for starters and jumbo shrimps as the main course. Everything was fresh and tasty, it was an amazing dinner. There was some waiting time for the main course, though (1h), but we attributed that to the New Year’s Eve high affluence. The room was also rather hot, so come wearing layers even if it is cold outside.
An expensive meal, but one great memory from Warsaw. Would definitely come back!
Keziah tatenda Zulu
Very elegant restaurant as per expectation,the live music is a great touch to the ambience and of course not forgetting the fresh sea food ! I Especially enjoyed the fresh oyster on ice ☺️
… moreDarckghost Rider (ure_unique)
Kind staff, good food.
VAT NOT INCLUDED IN PRICES …
… moreVAT NOT INCLUDED IN PRICES …