Bill Hortz
Great gastropub menu creatively prepared, great wine list and friendly staff. Well-deserved foodie reputation!
Had the Penang Tuna appetizer with Penang ice cream – what a flavorful treat!
Also the wonderfully delicious falling-off-the-bone lamb shank great rustic sides.
Overall great meal from great chef!
… moreCarrie Fallon-Johnson
Beautiful dinner with great friends at The Little Lamb! Service was wonderful! Tried two of their specialty cocktails- the Sunny Disposition and their Hugo- very refreshing for the summer! The crispy Brussel sprouts were among the best I’ve ever had! Shrimp toast was perfection, and the crawfish and eggplant dish was unique and delicious! Comfortable atmosphere with an upscale menu! I will be back!
… moreDiane Long
5 stars. Little Lamb Gastropub is a must try. Greg took incredible care of us. Great personality, great timing, and he knew the menu and drinks well. The food was awesome and the drinks were superb. Everything felt welcoming from start to finish. Highly recommend.
… moreShannan T.
Underrated and under appreciated. This restaurant is worth it. Try it. Go. If there is a wait (very possible) I would say get a drink and don’t drive elsewhere. I have here minimally a dozen times over the last few years and I have yet to have a bad meal or service here. It’s time I review them.
The chef owner is super creative and an expert at pairing what seemingly is the unpairable which always works. The menu is seasonal although a few staples stay on the menu with slight twists. Twists I continue to appreciate even tho I was wondering what happened to the item I last had. Delived eggs chef!!!!!??? Tonight we had the shrimp toast and crispy cauliflower. Both out of this world! Shrimp toast deserves to be a meal in itself it is YUMMY. The salmon dinner and wagu sirloin on point, melt in your mouth delish! My 13 y/o got a plain burger with fries, perfect on the seasoning and I may have eaten one too many of her fries
Dessert – house made and we as a family are never disappointed! Homemade doughnuts, burban cake and weekly ice cream flavor “peppermint mocha” with candy cane crumbles to highlight the holiday season was luscious.
The service never disappoints (some would consider a little slower but you are getting quality food which takes TIME!) and we especially love Bri who is super attentive and give extremely helpful advice on ordering if your not sure. She is a little super start for them. To the owner you need this girl doing your PR as she truly believes in your business and the talent behind the cuisine.
Definitely worth going with an open mind and empty belly!!! Wish I would remember taking pics but we devour food too quickly. Ha
… moreJennie Browne
We shared a pork skins appetizer, then split a Crunch Salad, Roast Chicken entree, and donut holes for dessert. Everything was exceptionally delicious. The server was very knowledgeable and helped me find dairy-free options. We highly recommend this place!
… moreJulie Anna V
My husband and I went 3 weekends in a row, which pretty much sums up the amazingness happening at Little Lamb Gastropub. We like to sit at the bar, and have always been served by Michael and Chris, both of whom are extremely knowledgeable, professional, and welcoming. Their recommendations both on food, wine pairings, or spirits don’t miss, and until you’ve tried the Banana Cream Pie, you haven’t fully lived. Seriously, our first night there, a lady came in and sat at the bar just for the banana cream pie, it’s that good. As for the menu, it’s rotating and impressively creative…like tuna-sashimi-with-a-spicy-gelato creative that was mind-blowing. And don’t get me started on the Wagyu Steak entree – I cleared my plate, which was large, and this was after an appetizer. These guys need to be Michelin star rated if they are not already. And although the food is 5-star and presented as beautifully as it is delicious, the atmosphere is warm & laid-back. Like, you could totally come here, have a burger and a beer, and watch the game, it’ll probably just be the best burger you’ve ever had. If you do get the burger, don’t sleep on the duck fat fries, they’re stupid good!
… moreDave Grace
The food and service are both excellent.everything is fresh and such high quality. I always recommend this place to anyone looking for a great place to eat. My kids loved everything we ordered. Haven’t ever had anything as good as the pork tomahawk, do yourself a favor and go here and get that! Thanks Nich!
… moreRiley Andrews
Was looking on google for a cute impromptu date night spot near Safety Harbor and this placed popped up. The food was seriously SO SO amazing. The cocktails were delicious and the dessert was out of this world! We will def be coming back. Our server was amazing and answered all our questions. You have to try the charcuterie board!
… moreCortney Guignard
Amazing food, service, atmosphere. My husband and I are very happy we stumbled here. We are blown away. It’s top quality food and ingredients. The vegetables are so fresh, vibrant and tasty and the proteins are so tender and cooked perfectly. You will not be disappointed. We absolutely loved our waitress as well. She was very knowledgeable and a sweetheart.
… moreManoln 2
I visited for dinner with friends and the first time the food was delicious and the service was absolutely amazing. The second time we came in with several friends for a special occasion and had a completely different experience. From the moment we walked in, the male waiter with the ponytail seemed agitated with the number of guests in our party and the seating arrangement. He was hyper and made some of us uncomfortable. At one point, a rude comment was made by another waiter when one of our guests asked for her salad to be remade. We had a good time despite the hiccups. Overall, they have delicious food options but noticeable inconsistent service.
… more