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Our dining room, above all other things, is a place for you to gather, to be together, and to be in good company. Guests celebrate with friends and family. Neighbors stop by for a nightcap. Our incredible team comes together every day to produce this whole experience, one that is memorable and beautiful and just for you.
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The Left Bank – The Weston
The Left Bank. Food is … The Left Bank · Wine Cellar. Connect. Join Our Newsletter · @thewestonvt · @leftbankvt. 630 Main Street, Weston VT 05161 | (802) 824- …
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A new country bistro in the heart of Weston village. Helmed by Executive Chef Bretton Combs, previously of San Francisco’s SPIN and Cat Cora’s Kitchen.
Dining at the Weston
Dining. About · The Left Bank · Wine Cellar. Connect. Join Our Newsletter · @thewestonvt · @leftbankvt. 630 Main Street, Weston VT 05161 | (802) 824-5000 © The …
Reviews
Michelle Wang
We came here after a snowboarding day and was amazed at the ambience, service, and food here. The restaurant has a warm lighting with a cozy atmosphere. The hostess and our server, Jessica, were very friendly and accommodating. They were very attentive at refilling our water and when asked about the safest path to get back to our hotel due to the snow and ice, they printed us directions with two options for the safest way or the fastest way to return.
The food was also delicious. They started us off with complimentary herb dinner rolls. They were absolutely delicious with the whipped butter. The daily special cocktail and oysters were also great. The burger complemented well with the onion jam inside and the peppered steak was cooked just the way we wanted it. The fries were also perfectly flavored and crispy. Every dish and side were tasty. I have nothing but good things to say about this place and I can’t wait to return next time I’m in Vermont!
… moreThe food was also delicious. They started us off with complimentary herb dinner rolls. They were absolutely delicious with the whipped butter. The daily special cocktail and oysters were also great. The burger complemented well with the onion jam inside and the peppered steak was cooked just the way we wanted it. The fries were also perfectly flavored and crispy. Every dish and side were tasty. I have nothing but good things to say about this place and I can’t wait to return next time I’m in Vermont!
Lulula Bakes
We had the opportunity to eat at the Left Bank during out stay at the Weston and the experience was extraordinary. The top quality ingredient selection, the creativity behing every dish and the wonderful and attentive staff made each night unforgettable. The staff was amazing, friendly, patient and very accommodating to the dietary restrictions of the group (which included some non dairy, non gluten members). They made special dishes for them, modified many and even had at least 3 unique desserts each night for them to choose from.
It felt like Christmas morning every time we eat there thanks to new, innovative options both on the savory and sweet selection. Chef Brett Combs even came out to explain the dishes we were having and to make sure we were satisfied. Fresh Oysters that were perfectly briny. The BBQ creole shrimps and razor clams give you a sensory visit to New Orleans, the French Onion soup is like visiting a Paris Bistro, and the fresh Swordfish or Steak a Poivre complete a bold and well balanced offer. We ate a total of 6 nights and each one was a delight with something to discover. Will be definitely returning
… moreIt felt like Christmas morning every time we eat there thanks to new, innovative options both on the savory and sweet selection. Chef Brett Combs even came out to explain the dishes we were having and to make sure we were satisfied. Fresh Oysters that were perfectly briny. The BBQ creole shrimps and razor clams give you a sensory visit to New Orleans, the French Onion soup is like visiting a Paris Bistro, and the fresh Swordfish or Steak a Poivre complete a bold and well balanced offer. We ate a total of 6 nights and each one was a delight with something to discover. Will be definitely returning
Jacob Ullom
Excellent dining experience! Staff was amazing! Love the decor and overall feel of dining in the historic Weston Inn. Menu has everything you need! We enjoyed the chicken and the burger. Burger was perfectly cooked and the fries were some of the best I have ever had. Amazing Au Poivre sauce. Great wine list and deserts.
… moreSerenity Solorzano
Had a lovely anniversary dinner with my boyfriend here and it was divine! Atmosphere was perfect to get dressed up for date night. Food was delectable and so was the dessert. Staff were friendly and so fast with the service! Will definitely come back for more to try new menu items!!
… moreAndrea DiCastro
What a find. We visit Weston often but haven’t been back in a couple years and what a gem of a place this is that opened about 14 months now.
First everything we had was spectacular. We did order the special cocktail and the special main and special dessert plus if the mushrooms are the vegetable of the day you must order them.
We started with the Salad Verte and Escargot (both delish) I had the Halibut special with spinach and Israel Couscous, and my partner had the steak frites! We finished it off with a very tasty lavender crème brûlée.
Our server Charma (?) was so charming and nice. Explained all specials and menu details perfectly and was very attentive.
Highly recommend for a nicer evening out or even if you just want a snack and a glass of wine their small bar and bartender is charming.
Would recommend making reservations especially on weekends and holidays/ leaf peaking season.
We look forward to coming back often.
… moreFirst everything we had was spectacular. We did order the special cocktail and the special main and special dessert plus if the mushrooms are the vegetable of the day you must order them.
We started with the Salad Verte and Escargot (both delish) I had the Halibut special with spinach and Israel Couscous, and my partner had the steak frites! We finished it off with a very tasty lavender crème brûlée.
Our server Charma (?) was so charming and nice. Explained all specials and menu details perfectly and was very attentive.
Highly recommend for a nicer evening out or even if you just want a snack and a glass of wine their small bar and bartender is charming.
Would recommend making reservations especially on weekends and holidays/ leaf peaking season.
We look forward to coming back often.
Derek Wallace
We made the short drive from where we stayed in Ludlow, and fell in love with Weston in general. Left Bank is a winner— great drinks, outstanding French menu, all attached to an Inn that we intend to plan a weekend around visiting. This is a lovely place to come as a family, we played games while dining on the patio outside.
… moreBethany Warezak
I was looking forward to visiting The Left Bank after reading the Food & Wine article, and it did not disappoint. We enjoyed our first dinner so much we came back for another. They definitely have a culture of hospitality that feels more and more rare in 2024. The grounds and decor are stunning, only rivaled by the inviting and welcoming staff.
The food was exquisite. Their daily specials and rotating menu is a testament to the incredibly fresh foods The Left Bank is harvesting on their farm (the fresh greens with parmesan was my favorite salad). The chicken liver mousse, shoestring truffle fries, deviled eggs, and statler chicken were phenomenal. The seafood was equally delightful. The oysters were beautifully plump and the escargot delicious. I was like a kid in a candy shop when the bouillabasse crock was delivered to my table. It was devine, filled with scallops, mussles, clams and shrimp..and the bread…oh my! It was the perfect New England dinner. Dessert was equally impressive with ice cream flavors and sorbet created daily. We also enjoyed the galette and chocolate ganache. Price point is definitely on par for the quality of food, craft cocktails, and exceptional service we received. Bon appetite!
… moreThe food was exquisite. Their daily specials and rotating menu is a testament to the incredibly fresh foods The Left Bank is harvesting on their farm (the fresh greens with parmesan was my favorite salad). The chicken liver mousse, shoestring truffle fries, deviled eggs, and statler chicken were phenomenal. The seafood was equally delightful. The oysters were beautifully plump and the escargot delicious. I was like a kid in a candy shop when the bouillabasse crock was delivered to my table. It was devine, filled with scallops, mussles, clams and shrimp..and the bread…oh my! It was the perfect New England dinner. Dessert was equally impressive with ice cream flavors and sorbet created daily. We also enjoyed the galette and chocolate ganache. Price point is definitely on par for the quality of food, craft cocktails, and exceptional service we received. Bon appetite!
eve may
Love this place – it’s just the restaurant at absolute top of its game!!
Hostess was very friendly and accommodating, all the servers were knowledgeable and seemed to enjoy working there.
The Pork Tomahawk entry might have been one of the best things I have ever eaten in a restaurant anywhere!
You can tell the Chef Brett and the Manager Matt aka sommelier (he wore many hats) take pride at what they do – I walked out from the place thinking “I don’t think anything could have been done better”.
I will be back soon
… moreHostess was very friendly and accommodating, all the servers were knowledgeable and seemed to enjoy working there.
The Pork Tomahawk entry might have been one of the best things I have ever eaten in a restaurant anywhere!
You can tell the Chef Brett and the Manager Matt aka sommelier (he wore many hats) take pride at what they do – I walked out from the place thinking “I don’t think anything could have been done better”.
I will be back soon
Abby Leigh Curtis
The Left Bank was the perfect place for my birthday dinner! It was fabulous from start to finish. Bruce, our server, was lovely, as was the rest of the FOH staff. Judging by the excellent food — we had the chicken, duck, fondue, Brussels, and crème brûlée — the BOH is phenomenal as well. We hope to return!
… moreMatteo Foglio
A gem! We had the mushroom pasta and the chicken. Both were outstanding! The atmosphere was beautiful, and the service was impeccable. Easily the best meal we’ve had in all of New England.
… more