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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Friday | Closed |
| Saturday | 11 AM–11 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
Address and Contact Information
Address: 18956 N 187, Utopia, TX 78884
Phone: (830) 966-5444
Website: http://www.utopiagourmet.com/
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Reviews
Wendi the Wanderer
May 25-We took the beautiful Hill Country drive to the Laurel Tree in Utopia to celebrate a birthday—it was undoubtedly an enchanting experience.
The restaurant is open on Saturdays for lunch or dinner service and features a prix fixe 5-course meal that changes each week. We did not know what the meal would be until after arrival, but fear not, the food was remarkable during our visit. The owner, Laurel Waters, is a Cordon Bleu chef and prepares each meal with fresh and seasonal ingredients. She was very friendly and stopped by each table during our visit to ask how the food was, thank guests for coming, and to answer questions.
The location features a custom treehouse available to reserve for private dining, a herb garden and greenhouse, and when in bloom, is surrounded by fields of poppies.
As an interesting fact, the treehouse was featured on Animal Planet’s Treehouse Masters Behind the Build with Pete Nelson. We booked the treehouse, that seats up to 6 people for lunch or dinner service, for a future visit and look forward to returning.
… moreThe restaurant is open on Saturdays for lunch or dinner service and features a prix fixe 5-course meal that changes each week. We did not know what the meal would be until after arrival, but fear not, the food was remarkable during our visit. The owner, Laurel Waters, is a Cordon Bleu chef and prepares each meal with fresh and seasonal ingredients. She was very friendly and stopped by each table during our visit to ask how the food was, thank guests for coming, and to answer questions.
The location features a custom treehouse available to reserve for private dining, a herb garden and greenhouse, and when in bloom, is surrounded by fields of poppies.
As an interesting fact, the treehouse was featured on Animal Planet’s Treehouse Masters Behind the Build with Pete Nelson. We booked the treehouse, that seats up to 6 people for lunch or dinner service, for a future visit and look forward to returning.
Marat Nizberg
We loved this restaurant. Food and overall experience was amazing. Laurel did a great job. The grounds are incredible. Well worth the drive
… moreRachel Castille
Thoughtfully curated restaurant, feels like you’re eating at a friend’s home! We ate a tasty 4 course lunch, surrounded by fascinating antiques and paintings. The staff were very attentive and Chef Laurel herself checked on every table! You have to walk around the property to check out more antiques and of course, the treehouse centerpiece!
… moreRyan Bain
A wonderful way to spend a Saturday evening. Booking was easy and friendly, and everything from start to finish felt warm and personal. The ambiance is cozy, quaint, and intimate—set against a crackling hearth watched over by a charming army of nutcrackers on the mantle.
The autumn-themed menu was the perfect finale to a day spent among the fiery November maples. The striped bass entrée was the highlight, melting beautifully on the palate with its Brussels sprouts topping and root vegetable sides.
Service was welcoming and attentive, though not quite as polished as the cuisine—but in this relaxed Hill Country setting, that only added to the charm. Since wine sales aren’t allowed by law, the BYOB policy is a nice touch. It made it easy to bring my own alcohol-removed wine, so I could still enjoy a thoughtful pairing.
Every detail felt crafted with care and love, creating a truly memorable dining experience. The Laurel Tree is a hidden gem with a quiet, timeless glow.
… moreThe autumn-themed menu was the perfect finale to a day spent among the fiery November maples. The striped bass entrée was the highlight, melting beautifully on the palate with its Brussels sprouts topping and root vegetable sides.
Service was welcoming and attentive, though not quite as polished as the cuisine—but in this relaxed Hill Country setting, that only added to the charm. Since wine sales aren’t allowed by law, the BYOB policy is a nice touch. It made it easy to bring my own alcohol-removed wine, so I could still enjoy a thoughtful pairing.
Every detail felt crafted with care and love, creating a truly memorable dining experience. The Laurel Tree is a hidden gem with a quiet, timeless glow.
Jesse
Great place for a relaxing lunch. Food is good, service is superb and atmosphere was casual and relaxing.
… moreThomas Sherman
It’s more of an experience, it’s not just food. Our 4-course meal was delicious and well-matched. The ambiance takes you to a French-inspired Texas Hill Country vibe. All 4 in our party were impressed and definitely enjoyed the 2 1/2 hours we spent here. We enjoyed the tastefully designed interior of the restaurant as well as all of the eclectic items outside. Unfortunately, I enjoyed the outside decor so much that I forgot to take pictures.
… moreAmanda Kirkland
My husband and I both love to cook and are often disappointed when eating out. That wasn’t the case here! This was probably one of the best meals we’ve ever had and for a more than fair price! From appetizer, entree to dessert I would not change ANYTHING. Just call and make a reservation, you won’t regret!
… moreDominique C.
Reservation only! Five course dinner at The Laurel Tree by Head Chef Laurel Waters. The entire place was beautifully decorated with nutcrackers, evergreens, soft lights, red bows, and humongous Christmas ornaments hanging from the tree house. It was a romantic getaway for two food lovers. I’d have to say the appetizer and soup course stole the show for me. However, the overall experience/company outweighed the taste and cost of the meal.
… moreGabriel Phoenix
Wonderful “Guest Table” style dining experience with a unique seasonally shifting pre fixe menu which changes for every meal. Explore the stunning restaurant grounds which feature a reservable tree house, on-site food gardens and green house, and limited outdoor dining. Open only on Saturdays, make sure to call early to ensure your reservation at this unique, remote, culinary outpost. You’ll be heartily welcomed and made to feel as if you’re friends or family stopping by the chef’s personal country home for delectable delights.
… moreJudy Sanders
Absolutely fresh ingredients with a new menu for lunch and dinner every week. My mother in law has been trying to bring us here for almost a year and I can understand why. Lovely flavors and a personal touch from Laurel
… more