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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 100 Park Ave #128, Cleveland, OH 44122
Phone: (216) 465-1008
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
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Reviews
Amanda Mavrikis
We went to The Last Page for brunch today, something we’ve been wanting to do ever since sampling their food at the United We Brunch event last February, and it did not disappoint. We started with the RFG Bloody and the Espresso Martini, both solid choices and a great way to kick things off. For food, we ordered the Sunny Side Potatoes and the Breakfast Burrito, and they absolutely knocked it out of the park. Everything was flavorful, well-prepared, and satisfying. An amazing food spot that’s definitely worth checking out!
… moreA’Ric DeShay-Scott
I went in for brunch and it was a good experience. Mimosas were strong and food was good. I got the Fried chicken and waffles and the flavor was good. Waffles and butter and syrup were phenomenal. Sadly the chicken thigh was covered in far too much breading and not enough seasoning on the actual chicken. It tasted/looked over cooked as well. Still an enjoyable time
… moreCatie Paradiso
We were seated in the bar area despite having a reservation. Nothing like a giant TV with college football for a romantic date night out. For the price point our service was not great. Waitress came over once when the food came out and never checked for water refills. She did not come with the check she just told us the total of our meal and expected payment like we were at a taco place. Food came out at different times and the one item that should have been served on a warm plate was not and was cold by the time the rest of the food came out. Not at all impressed. No pictured, but my fiancé had the NY strip which was not great at the $58 price point. The atmosphere was really great in the rest of the place, but when I pay $200 for a meal I hope to have great service and a better food experience.
… moreCeleste Gabrielle
The ambiance in here is top tier. The duck fried rice was so good. Very flavorful and the duck was cooked great. The only reason I didn’t give 5 stars across the board is because my ghost pepper wings weren’t ghost peppering . While very tasty that didn’t bring the heat I was hoping for. However one thing that took this dining experience over the top was the service. Our server Abby was by far one of the best waitresses I’ve ever had the pleasure of being serviced by. Not only was she quick to greet us and get our orders going but was extremely personable. By the end of the night we’d felt as if we’d made a new friend. I pray the manager or owner of this fine establishment reads this and gives Abby the acknowledgment I feel she deserves. Whether that be a raise or a promotion. She was truly the highlight of the night.
If you’re planning to do a full three course meal I would say expect to spend $50-75 per person on the low end but upward of $75 pp if you get one of the more expensive main courses. Definitely worth it though.
… moreIf you’re planning to do a full three course meal I would say expect to spend $50-75 per person on the low end but upward of $75 pp if you get one of the more expensive main courses. Definitely worth it though.
Penny Kai
Good food and service staff. Nice wine list too. Chicken was tender and good flavor. Fish was tender and tasty. Didn’t enjoy the meat as much. Appetizers were good so pick a few to share. Rolls seemed to be simple but soft, not extraordinary. Garlic in the dish was very strong. Loved the pasta.
… moreKevin M
Came for brunch and want to come back for dinner! Loved the food and vibe. I got the breakfast burrito which was delicious (love the spicy garlic aioli and avocado sauces) and girlfriend really liked her egg white omelet. Atmosphere and decor was cool. Dinner menu looked great too with a big wine list. Decent amount of seating inside and out. We will definitely be back.
Update: Returned for dinner and was just as happy. The coctails were great, loved the seasonal one I tried and the classic old fashion. Dinner was also delicious with some unique dishes. Pretty global menu with items like Peruvian chicken, Thai Branzino, Italian pasta, Mediterranean lamb, etc. Like the variety.
… moreUpdate: Returned for dinner and was just as happy. The coctails were great, loved the seasonal one I tried and the classic old fashion. Dinner was also delicious with some unique dishes. Pretty global menu with items like Peruvian chicken, Thai Branzino, Italian pasta, Mediterranean lamb, etc. Like the variety.
Andrea Ochs
Enjoyed the Chef Experience for my sister’s Birthday and it was absolutely positively an amazing experience! We received wonderful service from Lauren who was prompt and had a witty personality that made it even better. The Waygu Tar Tar and Duck Confit were my favs! (The duck fell right off the bone) However, the Branzino and the Pork Chop (so tender) were top notch and loved by everyone too! We were able to meet the sou chef (my apologies for forgetting his name) and expressed our appreciation for our perfect meals. And our cocktails were delicious also! It was a little pricey but well worth it!
… moreToya Butler
The food at this restaurant is large in size and pricey in cost. I would highly recommend the restaurants brunch if you are comfortable paying $40-50 per person.
… moreArthur S
We got the chefs set, and it was so much food but I’d say some of them were hit and miss!
My fav dishes were the truffle pasta and fried rice.
… moreMy fav dishes were the truffle pasta and fried rice.
Deidre Young Butterflies Media Creations
We met here for our family farewell brunch before we all went home. The food was excellent. The service was wonderful, such a friendly atmosphere. I personally had the smash burger It was delicious.
… more