The Landing

  4.8 – 11 reviews   • American restaurant

✔️Lunch ✔️Dinner ✔️Dine in The Landing 95039

Hours

Saturday11:30 AM–6 PM
Sunday11:30 AM–6 PM
MondayClosed
TuesdayClosed
Wednesday11:30 AM–6 PM
Thursday11:30 AM–6 PM
Friday11:30 AM–6 PM

Address and Contact Information

Address: 7990 CA-1, Moss Landing, CA 95039

Phone:

Website:

Menu Photos

Related Web Results

The Landing (@thelanding.ml) · Moss Landing, CA – Instagram

549 Followers, 149 Following, 10 Posts – The Landing (@thelanding.ml) on Instagram: “11:30-7:00 wednesday-sunday food from @rinconandco …

The Landing restaurant in Moss Landing – Facebook

The food lab truck in Moss Landing, CA serves great fish and chips. Joseph Stagnaro ▻ 831 Dining Out, Best & Worst. 1w · Public · Im lucky to …

The Landing joins a growing number of modern seafood restaurants …

A quiet culinary revival is underway in Moss Landing, where chef Todd Williamson and sommelier Ryan Cooley have opened the Landing, …

Reviews

Abraham Marquez
My smash burger was too pink for my liking & the bun was soggy, too heavy on the mustard. If you’re into all that then this place is for you. The garlic parsley fries were amazing, crispy but not burnt and the garlic was cooked perfectly allowing all the necessary flavors to be pronounced in the fries
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Alex Krause
Stopped out of curiosity as I’ve driven but this business probably 50 times since it opened last September, and was very very pleasantly surprised at the really relaxing atmosphere, the quality of the wines and beers on offer, and the best nachos I’ve had. Absolutely worth stopping on your drive down 1. Somm Ryan Cooley set up a great wine program here featuring small local producers (full disclosure including friends of mine) and the level of cooking from FoodLab judging only
By the 1 dish ordered was a really pleasant surprise. Not at all the typical tourist trap fried greasy Sysco mess one too often finds along tourist routes. Support them and local producers they feature!
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Asa Abrahamson
Great place to stop and get a bite. Todd is a very talented chef. The pasta special, burger, and clam chowder were delicious.
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