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Address and Contact Information
Address: 530 W Plumb Ln A, Reno, NV 89509
Phone: (775) 384-3959
Website: http://www.thekitchentablereno.com/
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Order and Reservations
Reservations: resy.com
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The Kitchen Table Reno | A Place to Gather in Reno, Nevada …
The Kitchen Table is focused on high-quality, country-style Italian food. The menu is highlighted by fresh, seasonal ingredients sourced from local purveyors.
Book Your The Kitchen Table Reno Reservation Now on Resy
The Kitchen Table is a neighborhood restaurant located on the Southwest side of Reno, Nevada. We focus on high quality, country-style Italian food.
The Kitchen Table (@thekitchentablereno) · Reno, NV – Instagram
Open Everyday for dinner service from 5pm-9pm. A locally owned Italian place that is great for any occasion!
Reviews
Teresa Fowler
Listen everyone!! This restaurant made and served myself and my daughter the best food we’ve ever eaten! They make their pasta fresh daily! They also rotate out about 6 dishes every month to replace with new and exciting dishes. This place is a 10 out of 10. And our waiter was a 20 out of 20. Seriously!
… moreVerseless Cooking
Open concept with a light warehouse type feel with the exposed ductwork. A smallish restaurant with what seems to be a seasonal menu. A good selection of wine and even a few cocktails on the menu.
The gnocchi with squash was good, as was the roasted broccoli nice. Staff was efficient and unhurried.
… moreThe gnocchi with squash was good, as was the roasted broccoli nice. Staff was efficient and unhurried.
Corrina “TravelXforce” Sigel
We honestly only tried this place because of the Resy benefit from Amex. It turned out to be amazing! $100 fed the both of us with left overs. The only reason I gave the service 4⭐️ is because we arrived for our 5:15 reservation and they ran out of the dish I initially wanted. It was served to people that were seated after us, so I didn’t get to try the beef tenderloin. Then my credit card was charged with someone elses check. They quickly rectified the error. The space is small, but set and flowed well. Not loud, but not much of an ambience. Anyway, the Pesto Pizza was cheesy and so good even my husband had seconds and he doesn’t even like pesto. They even managed to make sprouts desirable. Everything we ate was super tasty. So if you live in Reno, NV and you’re looking to burn some Resy credit, you won’t be disappointed! -TravelXforce
… moreCraig Newton
Been wanting to try this place for a while. Sat on the patio and Bailey guided us through the menu and made great recommendations. Had a great Tuscan and Barbera and nice cocktail.
Service was great! We’ll be back!!!!
… moreService was great! We’ll be back!!!!
Napoleon V
Ribeye was excellent, Seafood pasta was perfect, Scallops were good size. Pesto pizza had a great crust and pesto not overwhelming. Fried zucchini was crispy and fresh. Good casual place to have a great dinner.
… moreKen Wong
June 2025:
Enjoyed a wonderful dinner on a Tuesday night.
Started with an IPA from Parlay 6 Brewing. It was a hot day so the beer was refreshing.
Their wine list was very impressive. Next time, I may have a glass of wine with my meal.
We shared the octopus and grilled polenta appetizers. I really enjoyed the grilled polenta with mushrooms. The taste and texture was wonderful. I wasn’t expecting as much broth but it was delicious . I really liked the octopus too. Would definitely get both again.
I ordered the halibut special. It was served with couscous, cherry tomatoes and topped with shaved asparagus. The dish was prepared exactly as described. One suggestion is that they boost the flavor slightly. A few dashes of sea salt would enhance the fish. The couscous could have used a little kick too. I would use some of the mushroom broth from the grilled polenta starter as an enhancer. Just a few suggestions.
Overall, wonderful place for dinner. I’d come back again!
… moreEnjoyed a wonderful dinner on a Tuesday night.
Started with an IPA from Parlay 6 Brewing. It was a hot day so the beer was refreshing.
Their wine list was very impressive. Next time, I may have a glass of wine with my meal.
We shared the octopus and grilled polenta appetizers. I really enjoyed the grilled polenta with mushrooms. The taste and texture was wonderful. I wasn’t expecting as much broth but it was delicious . I really liked the octopus too. Would definitely get both again.
I ordered the halibut special. It was served with couscous, cherry tomatoes and topped with shaved asparagus. The dish was prepared exactly as described. One suggestion is that they boost the flavor slightly. A few dashes of sea salt would enhance the fish. The couscous could have used a little kick too. I would use some of the mushroom broth from the grilled polenta starter as an enhancer. Just a few suggestions.
Overall, wonderful place for dinner. I’d come back again!
Kai
In a delightful turn of events, this restaurant has redeemed itself beautifully. While my dining companion’s prior visit was less than memorable, this evening’s experience left no such room for doubt. Everything was executed with precision and care.
We began with a house mocktail and a glass of the recommended Cabernet Sauvignon. The mocktail was refreshing and well-balanced, while the wine opened nicely and paired confidently with the courses to follow.
The appetizer, a crab cake brimming with tender Dungeness crab, was a standout. It was crisply seared and pleasingly unadorned, allowing the quality of the crab to shine.
For our mains, we selected the pappardelle with burrata and the New York strip steak with brisket and fried potatoes. The pasta was silky and comforting, elevated by the creamy burrata that added a gentle richness. The steak was beautifully seasoned and perfectly cooked. Its robust flavor was complemented by the crisp, golden potatoes and the depth of the Cabernet.
Fresh ingredients, thoughtful seasoning, and a clear attention to detail were evident in every dish. I will most certainly return.
… moreWe began with a house mocktail and a glass of the recommended Cabernet Sauvignon. The mocktail was refreshing and well-balanced, while the wine opened nicely and paired confidently with the courses to follow.
The appetizer, a crab cake brimming with tender Dungeness crab, was a standout. It was crisply seared and pleasingly unadorned, allowing the quality of the crab to shine.
For our mains, we selected the pappardelle with burrata and the New York strip steak with brisket and fried potatoes. The pasta was silky and comforting, elevated by the creamy burrata that added a gentle richness. The steak was beautifully seasoned and perfectly cooked. Its robust flavor was complemented by the crisp, golden potatoes and the depth of the Cabernet.
Fresh ingredients, thoughtful seasoning, and a clear attention to detail were evident in every dish. I will most certainly return.
colin brown
Over all the service was acceptable. The menu is very limited but oddly geared towards Italian cuisine.
The dish ordered was pappardelle + burrata
The brisket was clearly braised and boiled, the burrata was served ice cold on the dish. The pasta was likely made fresh perhaps the morning of or the day prior.
Overall the dish needs improvement.
… moreThe dish ordered was pappardelle + burrata
The brisket was clearly braised and boiled, the burrata was served ice cold on the dish. The pasta was likely made fresh perhaps the morning of or the day prior.
Overall the dish needs improvement.
Michael P
I made a reservation at The Kitchen Table Reno but ended up sitting at the bar, and I’m glad I did! Parking was easy, and the vibe inside was really nice – cozy but lively. The bartender was super attentive, friendly, and kept the conversation going, which made for a great experience.
I ordered the Gnocchi Bolognese with burrata, and it was seriously delicious. The flavors were spot on, and the salt on top really brought everything together. If you’re into flavorful pasta dishes, I’d highly recommend it. I also tried a couple of their cocktails, which were pretty solid as well. Overall, a great spot for good food and drinks with a relaxed atmosphere.
… moreI ordered the Gnocchi Bolognese with burrata, and it was seriously delicious. The flavors were spot on, and the salt on top really brought everything together. If you’re into flavorful pasta dishes, I’d highly recommend it. I also tried a couple of their cocktails, which were pretty solid as well. Overall, a great spot for good food and drinks with a relaxed atmosphere.
Neena Taskar
Update: Aug 15, 2023: I will never eat here again. The service at the restaurant has always been indifferent, but this time it was abysmal. We had reserved a patio space through RESY (they have specific slots for indoor vs outdoor dining) for a special occasion weeks in advance. To my surprise, they gave away my space, quoting “weather concerns”. This was confusing to me as they were still seating outside. After much argument with the manager/owner it seems possible that they changed our reservation to accommodate a reservation for a large party outside. Whatever the reason was, we were not offered anything other than “it is not my fault; I do not have a space outside”. No amount of good food makes up for this kind of bad treatment. Needless to say, we walked out and had to scramble to find another restaurant open on a Tuesday.
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Exceptionally good food. The appetizers of raviolo uovo and the grilled maitake mushrooms over fried polenta was perfection. The chicken saltimboca was very good too. The menu has lots of options, all sound good. Prices are very reasonable if you take the portions into account, which are large.
Wine list is interesting, but could be better. Our cocktail (Negroni Sbagliato) was, frankly, disappointing; the bite of the gin was replaced by a much milder prosecco.
Service could be definitely improved. Our wines never arrived on time, in fact, the dishes arrived before the wines, which is unusual, so we never had the wine with the dish it was intended for. Also, they could do with a little more knowledge of an Italian meal; our server was surprised when we told them that we would have the salad at the end of the meal. However, they were all very courteous and friendly.
The atmosphere inside is a bit too sterile and COLD! Bring a jacket, they have the AC on full blast.
… more———————————————————————————————
Exceptionally good food. The appetizers of raviolo uovo and the grilled maitake mushrooms over fried polenta was perfection. The chicken saltimboca was very good too. The menu has lots of options, all sound good. Prices are very reasonable if you take the portions into account, which are large.
Wine list is interesting, but could be better. Our cocktail (Negroni Sbagliato) was, frankly, disappointing; the bite of the gin was replaced by a much milder prosecco.
Service could be definitely improved. Our wines never arrived on time, in fact, the dishes arrived before the wines, which is unusual, so we never had the wine with the dish it was intended for. Also, they could do with a little more knowledge of an Italian meal; our server was surprised when we told them that we would have the salad at the end of the meal. However, they were all very courteous and friendly.
The atmosphere inside is a bit too sterile and COLD! Bring a jacket, they have the AC on full blast.