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✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
Address and Contact Information
Address: 1574 4th St, San Rafael, CA 94901
Phone: (415) 521-5568
Website: http://www.thekitchentablesr.com/
Menu Photos
Order and Reservations
Reservations: thekitchentablesr.comresy.com
Photo Gallery
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Reviews
Lance L
Service and atmosphere outstanding as usual, food was overall solid, however, some misses.
First, if you like crab don’t get the rigatoni with dungeness crab because there wasn’t any crab in it. Maybe crab essence. While the fennel, butter, pepper sauce was flavorful you ummm forgot something … it was a joke … very disappointing.
I’d avoid the fried zucchini appetizer. The breading wasn’t too heavy nor was it greasy, but the zucchini was too undercooked.
The pappardelli with meat ragu and shishito peppers was more of a standout … good balance among the excellent homemade pasta, ragu and crunchy peppers.
Ravioli uovo was prepared to perfection as always, and chicken saltimbocca was solid with crimini and oyster mushrooms.
Two thumbs up in the lemon tart.
… moreFirst, if you like crab don’t get the rigatoni with dungeness crab because there wasn’t any crab in it. Maybe crab essence. While the fennel, butter, pepper sauce was flavorful you ummm forgot something … it was a joke … very disappointing.
I’d avoid the fried zucchini appetizer. The breading wasn’t too heavy nor was it greasy, but the zucchini was too undercooked.
The pappardelli with meat ragu and shishito peppers was more of a standout … good balance among the excellent homemade pasta, ragu and crunchy peppers.
Ravioli uovo was prepared to perfection as always, and chicken saltimbocca was solid with crimini and oyster mushrooms.
Two thumbs up in the lemon tart.
Vincent Higgins
One of our favorite spots in Marin. It’s rare for me to go to a place I love and order something different every time since I usually find my dish and stick to it. But at KT, I make a point to try something new on each visit, and it never misses. I walk out with a new “favorite dish” every single time.
The vibe is always relaxed, never rushed and overall just good energy and consistently great service. It’s a small local restaurant doing top-quality food without any of the pretentiousness.
… moreThe vibe is always relaxed, never rushed and overall just good energy and consistently great service. It’s a small local restaurant doing top-quality food without any of the pretentiousness.
Chris Johnson
Every time I go to this gem, I’m amazed at the creativity of the menu and the quality of the food. From the appetizers to the desserts, and everything in between, this is one outstanding restaurant. The owner is obviously a very talented chef who works hard to make sure every single menu item has been carefully thought out and prepared. Fabulous.
… moreQuvina Coleman
I’m calling michelin star in their future. The starter truffle ravioli is so decadent and rich you can’t have more than one. Me and my friend shared one and then stopped all the yumminess with their wonderful bread. I have the shrimp tagliatelle and she had the pasta carbonara. We wanted seconds to take home because couldn’t see not having some the next day. We live 2 hours away and happened to be working at a wedding nearby and google searched a place to eat. But we wanted a nice dinner. This is a small place so make sure to have a reservation. The service was better than some fine dining restaurants I’ve been in from the greeting at the door, to using a crumber to make sure our dining experience was top notch. No rushed service. People around us were long time patrons who were bringing their friends. Other dishes looked amazing. I’ll be back
… moreJairo Wilches
Every time we’ve had dinner there the food has been fresh, nicely presented and very delicious. We have all been very satisfied with our dishes, from side dishes to appetizers to main dishes and desserts. Service has also been quite good with staff that are efficient, attentive, non intrusive and responsive. The place is not very big and not too loud so it’s easy to chat, and there is a nice outdoor area. Truly one of the very best restaurants in San Rafael.
… moreBurstock
Excellent dining experience. All the food was superbly cooked and presented, with sensible potion sizes. Wait staff were top notch. Thoroughly recommended.
… moreReichen Yoo
We had a wonderful dinner at TKT. It’s fantastic! Cause of Covid, we chose outdoor seating. It was chilled but they had the heaters and you don’t feel cold. The food was very delicious, we had the salad and appetizer(fritta misto) and each of us had the homemade pasta and wine. I should highlight the service. They were super super nice and friendly, I mean, every single one. Such a nice journey. Definitely will come back again
… moreLisa W
Wonderful dinner with friends. I had the shrimp Louie and my friend had the fish. Then French Press decaf coffee & beignets with cinnamon cayenne sugar & vanilla sauce. This wrapped up a wonderful meal with good company. Service was exquisite! DINNER | Tues-Sat 5pm-9:00 Indoor tables and heated outdoor tables can be reserved for dinner!
… moreAmerican Angler
It’s been a long time since I’ve been down 4th street in San Rafael, and I’ll tell you…It’s places like The Kitchen Table Restaurant that bind a community together. If not for these strongholds of society, San Rafael would quickly become just another dumping ground for the mentally unstable…It might be to late already.
The chicken dinner was just as Spectacular as the service…5 stars.
☆☆☆☆☆
… moreThe chicken dinner was just as Spectacular as the service…5 stars.
☆☆☆☆☆
Michael Rock
Great service. Food was delicious. Swordfish was maybe the best I have ever tasted. My Friend Chicken was delicious but a little over cooked. The Buttermilk Panna Cotta was maybe the best I have ever had.
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