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✔️Lunch ✔️Dine in
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Seasonal farm to table lunch restaurant that is always vegetarian. Open spring through fall. We serve a two course, prix-fixe meal that includes the salad of the day and the entrée of the day. A different offering every day. We also serve O’hori’s coffee, teas and several desserts of the day to choose from.
Address and Contact Information
Address: 3095 Agua Fria St, Santa Fe, NM 87507
Phone: (505) 603-6090
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Related Web Results
The Kitchen / Santa Fe, New Mexico (@thepswkitchen) – Instagram
… Plant based & local lunch on the beautiful grounds of Plants of the Southwest Daily changing menu / 2 course lunch is Salad + entree Drinks + desserts …
The Kitchen at PSW | Santa Fe NM – Facebook
The Kitchen at PSW, Santa Fe. 259 likes · 93 were here. A daily vegetarian meal prepared with attention and love, using mostly local, seasonal and…
Contact – Plants of the Southwest
3095 Agua Fria St, Santa Fe, NM, 87507. (505) 438-8888. [email protected]. The Kitchen. CURRENT HOURS OPENS for the Seasons March 25. CASH or CHECK …
Reviews
Allyne Dawson
I wish I could give 10 stars to this place!
My husband and I LOVED the entire experience and truly hope to return one day. The food was fresh and with very yummy combination of flavors! Olive and Chase are magicians in the kitchen and wonderful at making us feel welcome.
The restaurant is nestled in a nursery, which couldn’t be a more perfect setting for the food served!
Note that may help others:
* You’ll eat what is served on the day you go (and the food is fabulous, but be aware in case you are a picky eater or plan on taking a picky child, this may not be the experience for you).
* Mention any food allergies when you make the reservation via text message and check if they can accommodate your needs. On the day we went, our salad had peanuts, which for us was scrumptious, delectable and delightful – but a possible no-no for some.
… moreMy husband and I LOVED the entire experience and truly hope to return one day. The food was fresh and with very yummy combination of flavors! Olive and Chase are magicians in the kitchen and wonderful at making us feel welcome.
The restaurant is nestled in a nursery, which couldn’t be a more perfect setting for the food served!
Note that may help others:
* You’ll eat what is served on the day you go (and the food is fabulous, but be aware in case you are a picky eater or plan on taking a picky child, this may not be the experience for you).
* Mention any food allergies when you make the reservation via text message and check if they can accommodate your needs. On the day we went, our salad had peanuts, which for us was scrumptious, delectable and delightful – but a possible no-no for some.
Samantha Cronin
I loved it but didn’t know what was happening and barely had enough cash – so here’s what I would have liked to know Its cash only and set dishes. Its “yes or no” not “what would you like to have.” Fun surprise in my opinion! It was about $30pp for a salad and open faced sandwhich, both DELICIOUS. This doesnt include any drinks or dessert. Very healthy earthy vibe which I loved.
… moreNatalie Rae Good
The Kitchen at PSW is the best restaurant in Santa Fe! Olive is an amazing chef and consistently serves creative and beautiful vegetarian plates which can be made vegan upon request. The pastry chef this year is incredible, his desserts are exceptional and not to be missed. Highly recommend!
… moreJoseph Artoglou
Cozy. Flavorful. Unique
Had a great meal in a nursery environment made by Olive. Highly recommend!
… moreHad a great meal in a nursery environment made by Olive. Highly recommend!
Donna Marion
This is a true hidden gem of Santa Fe. Olive prepares a fixed menu of lunch items, plant-based and often from local harvests, which not only taste delicious but are artfully plated and you feel great eating them.
The atmosphere is cozy and casual – it almost feels like eating a meal in friend’s rustic and very generously sized kitchen.
She is pretty much always sold out, so reservations are a must.
… moreThe atmosphere is cozy and casual – it almost feels like eating a meal in friend’s rustic and very generously sized kitchen.
She is pretty much always sold out, so reservations are a must.
Gracia Stucky
My husband and I were turned down on a Friday lunch at the Kitchen for not having a reservation. We asked to reserve for the next day. The waitress said that they are not open on Saturday. It is stated on Google that they are. She proceeded to tell us to text and no to leave a message when making a reservation. She could tell we were new to the place.
The next week, I texted a reservation early Wednesday for the upcoming Friday. Then texted Friday morning to confirm that we were coming. We arrived unknowingly from the back entrance (both entrances to the place are identical with plastic curtains and Velcro for closure). The first thing we saw was a table set up for cooking and the owner/cook. She looked visibly shook up upon seeing us and short when telling us that the place was sold out. I tried to tell her that we had a reservation to which she repeated that the place was sold out. I tried to show her the text message. She shot back: did I answer you? No, I replied. She told me to “get out of my kitchen” by showing me the door and that if I did not leave, she would have me removed. She sure looked overwhelmed, without a speck of joy into what she was doing. Her behavior towards a potential new customer was devoid of any respect, professionalism, let alone business acumen.
I wonder how she knew that she is sold out. There were empty tables and she did not ask for my name. It seems that she caters only to her repeat customers that she knows by face. Already a “closed” club where only a select few are allowed, because she obviously did not care for me as a customer, nor even as a human being. When I told her that I was going to write a review about my experience, she shot back: Go ahead, that would be great.
… moreThe next week, I texted a reservation early Wednesday for the upcoming Friday. Then texted Friday morning to confirm that we were coming. We arrived unknowingly from the back entrance (both entrances to the place are identical with plastic curtains and Velcro for closure). The first thing we saw was a table set up for cooking and the owner/cook. She looked visibly shook up upon seeing us and short when telling us that the place was sold out. I tried to tell her that we had a reservation to which she repeated that the place was sold out. I tried to show her the text message. She shot back: did I answer you? No, I replied. She told me to “get out of my kitchen” by showing me the door and that if I did not leave, she would have me removed. She sure looked overwhelmed, without a speck of joy into what she was doing. Her behavior towards a potential new customer was devoid of any respect, professionalism, let alone business acumen.
I wonder how she knew that she is sold out. There were empty tables and she did not ask for my name. It seems that she caters only to her repeat customers that she knows by face. Already a “closed” club where only a select few are allowed, because she obviously did not care for me as a customer, nor even as a human being. When I told her that I was going to write a review about my experience, she shot back: Go ahead, that would be great.
george mandel
I went to the Kitchen for the first time today. I was astounded by the service, the freshness of the food, and the general atmosphere. It’s right in the gardens of Plants of the Southwest. The desserts were absolutely fantastic and the salad and the meal were sublime. I’m hoping to go back soon to try another three course meal of different foods. These were all vegetarian, of course. The food is the chef’s choice, there’s only one seating, and reservations are needed.
… moreSue M.
One of my favorite restaurants in SF. The freshest, most creative dishes and combinations of flavors. I can’t wait for it to open. I always feel so good – healthy – after eating there. Olive is charming and welcoming!
… moreK J
This is excellent food but just be prepared for a different vibe- it’s more like a pop-up art exhibit than a restaurant. You won’t know what you’re getting till it arrives at the table and none of the dishes or ingredients will be described to you in any way (surprised and a bit dismayed by this; given we were at a nursery where many things may have been grown.) And don’t be in a rush- 40 minutes passed between the salad and the actual entrees, with no one checking in on us at any point during the wait. Because of that we didn’t stay for dessert but I’m sure it’s fine. Cash or Venmo only.
… moreHelmut Hillenkamp
Clean vegetarian lunch, simple menu, mostly grown on site in the organic gardens, prepared fresh for a small clientele of connoisseurs. Prices are a little on the high side, no credit cards. The staff is personable and friendly. Call before for opening times and take your time strolling through the “Plants of the Southwest” nurseries.
… more