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The Kitchen Consigliere is a BYOB located in downtown Collingswood NJ. Its features Italian comfort food. Angelo Lutz born and raised in South Philadelphia recreates the simple dishes that as a child his mother and grandmother brought to the table many an night and Sunday afternoons as a family tradition. He hope you enjoy them as much as he did during his youth. As a child and during his teenage years Angelo had a passion for cooking He started as a caterer working with Frank D’Aquilante of Swan Caterers eventually starting his own business and then eventually cooking for the local GUYS which eventually landed him some time in College upon graduation he started the The Kitchen Consigliere, well Google him for the rest of the story, LOL
Welcoming restaurant offering classic Southern Italian specialties & wines in a quirky setting.
Address and Contact Information
Address: 700 Haddon Ave, Collingswood, NJ 08108
Phone: (856) 854-2156
Website: http://www.kitconcafe.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Kitchen Consigliere Restaurant – Collingswood, NJ | OpenTable
No, The Kitchen Consigliere is a BYOB (bring-your-own-bottle) restaurant. Guests appreciate being able to bring their favorite wine to pair with homestyle …
Kitchen Consigliere Cafe | Collingswood NJ – Facebook
Philly’s very own Kitchen Consigliere, Angelo Lutz presents, the Collingswood NJ Italian BYOB, The Ki. Italian Restaurant · $$.
Kitchen Consigliere Cafe (@kitchenconsiglierecafe) – Instagram
… the-kitchen-consigliere-reservations-collingswood?restref=66337&lang=en-US&ot_source=Instagram 5pm-9:30pm . #kitchenconsiglerecafe, #Lent, #nomeatfriday …
Reviews
Lisa Milligan
Best Italian food I’ve ever had. We went here for our 10 year anniversary dinner and The atmosphere is also stunning!!! It’s now our “go to” spot for special dinners.
… moreJennifer Cannon
It was my first time there. Service and food was excellent. Their seafood and meatballs are delicious! Nice atmosphere and pleasant staff. Highly recommend!!!
… moreJimmy Sacco
Excellent cuisine and wonderful atmosphere!
Great service too! – We will return.
… moreGreat service too! – We will return.
MATTHEW ZAJAC
Went on a Wednesday night and there were several other couples in the restaurant. The restaurant is BYOB and our server Samantha was great. We started off with a appetizer meatball that was served with bakra that was season well.I had the chicken Sicilian and my wife had the eggplant dish that we both enjoy and the portions were quite large. Oval experience was great with a little challenge in the parking due to the fact of the snow and ice freeze. Will be making a return trip for the kitchenness of the restaurant decor coupled with the enjoyable meal we both had.
… moreAlison Mautner
I seriously don’t understand how I have not been to this restaurant before having lived in the area for so long. Do not pass on this place. The food was absolutely incredible, it was so good I didn’t even take any pictures. I got the shrimp and sundried tomato tortellini with a cream sauce and my husband got the rigatoni bolognese. The flavors were just amazing and the prices are so reasonable for the amount of food (pastas are quite large and also come with a salad and bread, which is nostalgic and a really nice touch). We will be back soon to try more. Also nice atmosphere and our server was very nice. As a pescatarian I tried a shrimp dish but for vegetarians I’m sure the eggplant parm is to die for!
… moreRichy M
items pictured: rice balls (10/10), Sunday Gravy (red sauce 8/10), Sausage Meatballs and Gemelli (white sauce 9/10), Pizelle Napolean (7.5/10) – last minute decision to go and it was amazing! They’re open late and even though we went pretty late, there were still people coming in and half of the area was filled!
Loved the decor, a lot of the reviews say the service is slow – it’s all made to order and an open kitchen so I’d say its worth the extra 15-20 mins at your table. also BYOB! only took a star off because they totally forgot to bring us our dessert so we were awkwardly waiting for an extra 10 mins – no big deal to us but we were the last table there and it was late so we wanted to get out of there to give the staff a chance to head home!
… moreLoved the decor, a lot of the reviews say the service is slow – it’s all made to order and an open kitchen so I’d say its worth the extra 15-20 mins at your table. also BYOB! only took a star off because they totally forgot to bring us our dessert so we were awkwardly waiting for an extra 10 mins – no big deal to us but we were the last table there and it was late so we wanted to get out of there to give the staff a chance to head home!
Rob Robinson
Food was spectacular. Pasta, fish, shrimp, salads, bread, cannolis, etc, etc.
Very cool atmosphere.
Service was so so as server decided to chat with regulars at the tables and didn’t pay attention to people waiting to order and those waiting to pay. It’s a shame, spectacular place other than that.
… moreVery cool atmosphere.
Service was so so as server decided to chat with regulars at the tables and didn’t pay attention to people waiting to order and those waiting to pay. It’s a shame, spectacular place other than that.
Becky Clark
We came here on a whim on a weeknight after walking on Main Street. They do take reservations, but we were able to get a table right away when we walked in. This is not a meal you want to have if you are in a rush. The kitchen takes their time to make your food as everything is made to order. Our server was phenomenal and gave us updates throughout the process.
The food is hands down some of the best Italian I’ve had in awhile! The calamari was crisp and fresh. I love the balsamic glaze drizzled on top and the sauce was divine. I had the gnocchi filled with ricotta. The blush sauce was creamy and delicious. It was enough for two meals. My boyfriend had the veal, which was pounded to perfection and fried. The food was just so good here you have to try it! I can’t wait to return!!
… moreThe food is hands down some of the best Italian I’ve had in awhile! The calamari was crisp and fresh. I love the balsamic glaze drizzled on top and the sauce was divine. I had the gnocchi filled with ricotta. The blush sauce was creamy and delicious. It was enough for two meals. My boyfriend had the veal, which was pounded to perfection and fried. The food was just so good here you have to try it! I can’t wait to return!!
Stephanie Ortel
We tried this place for the first time last night. Such a nice experience. The decor is stunning. Chef Flores and his team prepared a great meal in their open kitchen. The calamari was lightly breaded and super tender! Mussels in white sauce were perfect. The pasta was cooked al dente and delicious in a blush sauce. I love that you still get a salad with your meal and a great bread basket. The owner stopped by our table. The wait staff was fantastic. We had such a nice night! Enjoy !
… moreBrenda Fryland
What an amazing dinner! We had to wait a while to be seated since it’s a tiny place and very popular. It was well worth the wait!
Delicious house dressing salads first – yum. I had the salmon with pineapple and spinach and it was outstanding! Absolutely delicious. Briscuit meatballs with a crunch in the outside was very very good. Everyone ate too much so we didn’t have room for dessert. The servers were quick, friendly, and helpful with food issues. With a 20% tip it was only $40 per person. Awesome!
… moreDelicious house dressing salads first – yum. I had the salmon with pineapple and spinach and it was outstanding! Absolutely delicious. Briscuit meatballs with a crunch in the outside was very very good. Everyone ate too much so we didn’t have room for dessert. The servers were quick, friendly, and helpful with food issues. With a 20% tip it was only $40 per person. Awesome!