
The Kitchen Collective (TKC) curates chef-driven brands that use the best and freshest ingredients. Serving DC’s favorites Yasmine and Pizza Serata for pick-up and delivery. TKC food hall is Virginia’s premier virtual food hall. The Kitchen Collective has curated brands from around the country by well-known chefs, made with the freshest and tastiest ingredients.
Hours
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
Address and Contact Information
Address: 8045 Leesburg Pike suite 160, Vienna, VA 22182
Phone: (571) 378-0209
Website: https://www.tkcfoodhall.com/
Order and Reservations
Order: Order online
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Related Web Results
The Kitchen Collective
The Kitchen Collective | Vienna VA – Facebook
The Kitchen Collective Delivery Menu | Order Online – Grubhub
Reviews
First, the good:
– sauces were excellent (toum, shut)
– dips were great (hummus, labneh, and a chickpea stew)
– bread (shrak) was great
– fries were great (served with cilantro)
– onion/parsley garnish was very good but needed to be more of it
– falafel was good
– salata was pretty good
Here’s what can be improved:
– the Persian style grilled tomato and grilled onion make no sense as a side for a falafel platter… it should either be served with tabbouleh or chopped raw tomatoes and onion, either of which add freshness and cut through the heavy sauces
– speaking of tabbouleh, it was supposed to come with some but didn’t
– the fries, falafel and chickpea stew were a little too salty
– personal preference: I don’t like pickled beets in general very much, I didn’t like these pickled beets in particular very much, and I strongly feel that pickled cucumbers are superior on a falafel
The good parts about the platter were great. But, the actual falafel wrap was a little off, because it lacked fresh veggies. The sauce, the bread will keep me coming back, but I hope the owners take note of this feedback
*edit*
Response to business below: if you don’t have records then how did I magically receive a response from you just a few hours after posting this review?
Suggestion to management if they would like a higher level of return customers: any combination of 1) lower your price, 2) provide a larger pizza and especially 3) KEEP THE PIZZA WARM until customer pick-up. If I have to reheat it when I get home I might as well buy a frozen pizza from the supermarket.
P.S. I very infrequently post reviews but this experience stood out.
Curbside pickup: ordered curbside pickup. When I arrived I clicked a link from the text to let them know I was there. It forwarded me to a web page that said they would be right out. After several minutes of waiting and I went upstairs to find my food. It was just sitting in the window. I told them I was waiting for curbside and they seemed surprised. My receipt said, “CURBSIDE” in large capitalized print.
Food: Meshawi platter + falafel. Everything looked and tasted like it had been sitting around on a buffet line all day. Nothing was hot or warm.
Falafel: extremely dry. Not good or remotely hot.
Lamb kabob: my favorite of the bunch. Pretty tasty. Not very much of this one.
Pita: dry, tough
Shish taok: not bad. Much less of this than the beef.
Beef shawarma: chewy, tough, not good. They have us twice as much of this than the chicken or lamb. We didn’t eat it. Went to the garage disposal.
The rest: fries pretty good, hummus ok, labneh strangely runny and not much flavor. Salad, grilled onions and pickles weren’t bad.