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Located within Resorts World Hudson Valley, Must be 18 or older to enter. Get ready for a bold new take on American comfort food. THE KITCHEN, An SC Spot, brings timeless classics to life with a fresh, soulful approach. From slow-smoked Texas-style barbecue and crispy buttermilk fried chicken to stacked san’gwiches inspired by old-school Italian delis, every dish is crafted with care, bold flavor, and a touch of nostalgia. In continued partnership with Resorts World, this new concept with Scott Conant offers a laid-back vibe with the same level of quality, integrity, and heart our guests have come to expect!
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The Kitchen by Scott Conant – Resorts World Hudson Valley
Get ready for a bold new take on American comfort food. THE KITCHEN, An SC Spot, brings timeless classics to life with a fresh, soulful approach.
The Kitchen Menu – Resorts World Hudson Valley
SNACKS. THREE-BEAN CHILI $14 + pulled pork ($4) + smoked brisket ($6). BONE-IN CHICKEN WINGS $17 buffalo-style, garlic parmesan, spicy bbq, or naked, …
The Kitchen by Scott Conant Brings Casual Fare to Newburgh
“We have a great relationship with Resorts World Hudson Valley in the Catskills,” Conant explains, “and we’re excited about the expansion …
Reviews
cjcmlk1
My wife and I went for a lunch during the week. We went right to the bar and were warned that they were out of burgers. We were disappointed because we heard good things about the burgers here. However it was a holiday weekend and they said they were busier than expected. A good sign because that means the food is pretty good. Lauren greeted us and she was awesome. She apologized for not having burgers, but recommended us the grilled chicken pesto sandwich and the brisket sandwich. We ordered both and they were great. The chicken pesto was flavorful and the brisket was as well. They smoke everything in house! Delicious! It was a little early for us to be drinking, but the baciami margarita looks delicious. Lauren advised us that they were short staffed but everything will be coming out as soon as it’s ready. We’ll definitely be making a return and we hope they have the burgers! Thank you Lauren for being awesome.
… moreBob DeSimone
First time at The Kitchen. Pretty good pulled pork sandwich. Hot and tasty. The dipping sauce was fantastic with the fries. The salad was good, but not sure if chicken was pressed or an actual cutlet.
Will definitely be back. Btw.. staff waa great and friendly and attentive.
The tip is automatically added to bill, which I did not mind. They did make sure I knew before I paid.
… moreWill definitely be back. Btw.. staff waa great and friendly and attentive.
The tip is automatically added to bill, which I did not mind. They did make sure I knew before I paid.
Tamara
Our first time experience at The Kitchen was wonderful. The server was very sweet and attentive. There was a slight issue with one of the drinks but first the server then Chef Niko himself came out to apologize and fix the issue. He did not have to but we are glad he did because we were able to thank him personally for the amazing meal. Down to earth guy who takes pride in what he’s serving his customer. It was our first time at the restaurant and the casino. We will surely be back.
… moreJ Ibb
We’ve Been to the Kitchen quite a few times now and I have to say their food is pretty good.
The “Kitchen Sink” salad is really good with all the Italian meats, house made vinaigrette dressing and fresh mozzarella ball on top to top it all off.
The burger and fries is simple and decent.
Prices are reasonable, gratuity is already figured into your check and service is good.
Though the wait for drinks weather it’d be alcoholic or not is a little long because I guess the waitresses have to wait for the bartenders to serve it up and then they grab the drinks from the bar and bring it to your table.
We like the seating in the corner by the wrap around couch.
Shout out to our waitress, Emily – We’ve had her a couple of times and she is friendly, attentive, and quick.
Overall it’s a decent spot to get a bite to eat, or sit at the bar and have some drinks and watch sports or boxing on the flat screen tv’s.
… moreThe “Kitchen Sink” salad is really good with all the Italian meats, house made vinaigrette dressing and fresh mozzarella ball on top to top it all off.
The burger and fries is simple and decent.
Prices are reasonable, gratuity is already figured into your check and service is good.
Though the wait for drinks weather it’d be alcoholic or not is a little long because I guess the waitresses have to wait for the bartenders to serve it up and then they grab the drinks from the bar and bring it to your table.
We like the seating in the corner by the wrap around couch.
Shout out to our waitress, Emily – We’ve had her a couple of times and she is friendly, attentive, and quick.
Overall it’s a decent spot to get a bite to eat, or sit at the bar and have some drinks and watch sports or boxing on the flat screen tv’s.
John Brisson
Stopped in for the fist time Wednesday. Had a drink and some lunch at the Kitchen Bar. Bartender, Melanie was terrific and the drink was good as was the food. She was friendly and the service was first rate. I had the jumbo shrimp on beans. Better than expected. Hit the slots for an hour and enjoyed the day. I will defiantly be back, soon. John
… morelin mer
Ordered the loaded nachos with smoked brisket… omg… delicious … also ordered the chicken parm sandwich with extra cheese light sauce that was top notch delicious… and as a side the mac and cheese… which I enjoyed as well… still think my Mac and cheese is better..lol… blueberry cobbler drink delicious.
… moreCarolyn Wansor
Went in tonight for restaurant week menu, figured the best way to try it out, I was introduced the Michael who manages the restaurant and bar services, what a nice guy, his staff was courteous and professional. The food was outrageous, full of flavor, served very timely, and the drinks were delicious. Definitely worth the trip it didn’t disappoint at all.
… moreCarolyn Mattern
Finally a restaurant in the casino no more pizza in the mall the food was amazing. I’ve been there twice and had two different entrées and both were so good. My thought is that they’re going to need to expand soon because the place was packed. Do yourself a favor and join them for lunch or dinner I’m sure you’ll love it.
… moreRyan Marsh
Don’t waste your money on the $23.00 Old country sandwich. I’ve had better Italian combos at gas stations. Absolutely terrible. Bread was ok. Cheese overpowered the flavorless cheap cold cuts and the lettuce was dripping with oil & vinegar. Extremely disappointed after all the online hype about this place.
… morecim wansor
This is my 2nd time here, this time we came for restaurant week. Michael and his staff are great. They knocked it out of the park again. Mike is super friendly and his staff are so good at everything they do. The food was outrageous, the portions are incredible!! Will definitely dine there more often !
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