The Kitchen at Ironbridge

  4.5 – 51 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in The Kitchen at Ironbridge 81601

ironbridgeclub.com

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Kitchen at Ironbridge

The Kitchen at Ironbridge is open to the public and features a casual dining room with a fireplace and gas-fired heaters in the ceiling.

The Kitchen at Ironbridge – Restaurants – Glenwood Springs

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The Kitchen at Ironbridge Golf Club – Roaring Fork Valley Guide

The Kitchen at Ironbridge Golf Club in Glenwood Springs, CO offers casual American dining with fireplace ambiance. Explore more with the Roaring Fork.

Reviews

Paola Rivera
In December 2024, I traveled with my family to celebrate my wedding in Colorado and we reserved the place to have dinner after the ceremony. I want to thank Serena for keeping in touch with me the entire time from a distance and being so generous, kind and helpful at all times. Also, on the day of the activity, the waitress was very kind and attentive to us (I think her name was Terry), the food was exquisite and we had a wonderful time. I recommend this place 100%, excellent service and very good food. Eternally grateful and I hope to return in the future!!
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Kevin B
A nice view overlooking part of the course. We had a friendly server. The food here was pretty good as was the drink selection.
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Megan Kappeli
We love eating at Ironbridge! The staff is always really friendly and attentive, Kayleigh is our favorite server. We’ve never ordered anything that wasn’t wonderful. We will continue making this one of our go-to dinner stops. We also hosted a private party here, also an amazing experience. Serena did a great job from planning to execution.
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Roger Parker
Our family of 11visited Glenwood Springs for the Labor Day weekend to celebrate two birthdays. We researched restaurants and had difficulty finding a restaurant that could handle 11 of us on a holiday weekend. I read the great reviews for the Kitchen at Ironbridge and contacted the manager by email. She set us up with a reservation for dinner. When we arrived the table was setup in an area that we had to ourselves. The scenery was awesome !The service was outstanding ! The food was great ? Many of us had filet which was cooked to perfection for each one of us. We had the perfect birthday celebration. We’d highly recommend The Kitchen at Ironbridge for a great dining experience.
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Mitzi Kadrmas
I had a wonderful, beet salad. Fresh crispy greens and dressed just right. I also enjoy the French onion soup; a lovely winter dish that I would definitely go back for, could be a meal in itself. The staff was very attentive and pleasant. I enjoyed a nice Cupertino wine! The wine list is very diverse, mostly central coast California to Italy.
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Michelle Wong
The staff are the embodiment of the sitcom worst restaurant. They will leave you on hold when they don’t want to answer a question, waiting for you to hang up. I stayed on hold for two hours after hearing the manager tell the receptionist to put me on hold because she didn’t want to talk to me about lost items. Then proceed to lie about giving my lost items back. The place isn’t open for days at a time, making it impossible to retrieve items when just visiting the area. I went back morning and night for three days and no one was on premises to retrieve my items. Considered stolen now.
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Anna Pickett
So proud to be a part of this golf club community AND to have a restaurant that people from all over the valley come to enjoy.
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Cynda Smith
We celebrated my dad’s birthday here because he enjoys walleye fish and Iron Bridge Grill provided it. The menu offers very tasty dishes. None of us were disappointed. Service was excellent. Going back for sure.
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Craig Petersen
I ordered six meals to go for my Family, I picked the meals and of course the most expensive was missing . So I had to drive back to the restaurant and pick it up. Then when I get home to see the rest of the meals, I was so disappointed.I guess to cook has no idea of what a alfrado means . It’s not just some olive oil and noodles, and blacked chicken is not something you leave on the grill til its black all the way through, and if you call that deep fried breading things calamari, then you have not had what they us to serve before. I would as a manager be so embarrassed to have had a nice restaurant go so down hill, I see why its was empty when I picked up my food .
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Jitka Spisarova
Danny who was our waiter was amazing! We never had such an attentiveand curtious waiter yet he wasn’t constantly in your face. Super nice experience thanks to him! Thank you, we will be back again.
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