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Stylish bar & bistro serving up craft cocktails & a menu of elevated international dishes.
Address and Contact Information
Address: 1039 Pearl St, Boulder, CO 80302
Phone: (303) 544-5973
Website: https://www.thekitchen.com/location/the-kitchen-bistros-boulder/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Related Web Results
Boulder – The Kitchen
Upscale community bistro and bar on Pearl St. serving globally inspired shared … Hours & Location. 1039 Pearl Street, Boulder, CO 80302 · (303) 544-5973.
The Kitchen: Home
Upscale community bistro and bar serving globally inspired shared plates and craft cocktails.
The Kitchen American Bistro – Boulder Restaurant – OpenTable
The Kitchen American Bistro in Boulder is celebrated for its “amazing food” and “excellent service.” Its “elevated family-style tapas” and “unique twists” …
Reviews
Krys
First time here and celebrated my birthday! The staff was attentive, kind, fun & overall just lovely. Our server was “Chris” (unsure of spelling) and he was fabulous and provided great service! The food was super good and served fresh (i think its 30 seconds from when its done in the kitchen that it gets brought to the table). Its shareable style dishes. We had the cauliflower which was incredibly flavorful and creative, the carrots which were phenomenal, the shrimp was delectable and I could bathe in the sauce its in and the roasted chicken and fries! As well as some decadent chocolate peanut butter crunch mousse deliciousness. YUM! The lighting is low, vibes are fun and modern. I had an NA mocktail and it was super tasty as well! Thank y’all for such a wonderful experience
… moreAmy Barry
We ordered the garlic fries, pork belly, and KC strip steak. The fries were great and we were happy they have a GF frier, and the pork belly was delicious. Unfortunately the steak came out raw, and we had to send it back. They brought out a new steak that was cooked properly and they also took it off our bill, which was nice, but still – you order a $89 steak from a restaurant, you expect it to be cooked well and delicious. The fact that it came out looking like a bloody mess is unacceptable and it should not have gone out from the kitchen like that, especially since we ordered it medium. I will avoid their steaks if I go back in the future.
… moreAaron Beyk
This is a spectacular shareable, quasi-tapas style bistro that offers eclectic flavors, combining cuisines, yet offering pedigreed options.
Crispy cauliflower grants a surprise at each bite, as it’s heretogrnous architecture creates a new facet of flavors at each corner. Texture on the cauliflower was gratifyingly hearty. The (what I will call “curried”) hummus base was flooring in aromatics and really cuts through the flavors
Burrata was brought together by the salsa verde and really carried flavor into the creamy texture of the goat cheese. Lamb arayas have a je ne se quoi (nutty from pine nuts?) quality that was stunning on the first bite. Great texture on the lamb. Pita was crispy and holds the spiced lamb well.
The shrimp a la plancha features a gravy, which brings a necessary acidity to round out the meaty texture on this truly jumbo shrimp.
… moreCrispy cauliflower grants a surprise at each bite, as it’s heretogrnous architecture creates a new facet of flavors at each corner. Texture on the cauliflower was gratifyingly hearty. The (what I will call “curried”) hummus base was flooring in aromatics and really cuts through the flavors
Burrata was brought together by the salsa verde and really carried flavor into the creamy texture of the goat cheese. Lamb arayas have a je ne se quoi (nutty from pine nuts?) quality that was stunning on the first bite. Great texture on the lamb. Pita was crispy and holds the spiced lamb well.
The shrimp a la plancha features a gravy, which brings a necessary acidity to round out the meaty texture on this truly jumbo shrimp.
Jin Kang
The atmosphere here was great. The bar on the upstairs while you wait for your table was fantastic with great bartenders. The food was great as well, especially the halibut. The crap fried rice is a bit salty so I wouldn’t do that again, but the gnocchi was fantastic! House wine is pretty good as well!
… moreSamantha Nottingham
If you’re looking for amazing ambience and farm to table goodness, this is your spot! The ingredients are fresh and delicious. The staff are knowledgeable and attentive. They have a very chill vibe with relaxing music. You can’t go wrong with anything you order! We especially loved the carrots, gnocchetti, trout (my mom’s fav), Delhi puffs (2 orders!), and the garlic fries. OMG!!!! I’m still thinking about it.
… moreA R
We had brunch after Mom’s race today at the Kitchen American Bistro in downtown Boulder. The service was solid, the food was great, and the restaurant was packed during brunch. We all had a wonderful experience, the french fries in particular here are out of this world!
… moreSeth Scarboro
I’ve only gone here for the Thanksgiving meals. The food is not that amazing, it’s ok. And it’s super expensive. We were given as much as we could eat and dietary restrictions were accommodated which was nice. Dessert was quite delicious but that was all.
When we eat here my family can’t hear each other because it’s too loud. I don’t know if this is true on normal days. It felt cramped and stressful.
Also my grandpa had to lift his walker up the steps with help and great difficulty. I don’t think there is a ramp for the floor they placed us on, if there was then it was not obvious. If there is an indoor accessible seating area, they should have put us there.
I am going to try and convince my grandmother not to go here again for Thanksgiving. She can’t cook anymore, but there are better places to eat and I think it’s hard for her to find a new place so I’ll do it for her.
The wait staff were very polite but very busy because of how crowded it was. Mostly college kids, I felt for them working on Thanksgiving and hope they were appropriately compensated.
… moreWhen we eat here my family can’t hear each other because it’s too loud. I don’t know if this is true on normal days. It felt cramped and stressful.
Also my grandpa had to lift his walker up the steps with help and great difficulty. I don’t think there is a ramp for the floor they placed us on, if there was then it was not obvious. If there is an indoor accessible seating area, they should have put us there.
I am going to try and convince my grandmother not to go here again for Thanksgiving. She can’t cook anymore, but there are better places to eat and I think it’s hard for her to find a new place so I’ll do it for her.
The wait staff were very polite but very busy because of how crowded it was. Mostly college kids, I felt for them working on Thanksgiving and hope they were appropriately compensated.
Mike Lapenna
Very popular place on Pearl Street. I sat on the patio. The inside was comfy and tables nicely spaced but the patrons were boisterous so conversations would be a little more effort. The tapas style dinner was perfect for sharing. The server was so attentive. He was nice enough to remove the umbrella for us. The distress were tasty, the size was decent and not greasy. Will come back.
… morealbert t.
Farm-to-table done in a relaxed, unfussy way. My seasonal pasta tasted fresh and balanced, not overloaded with anything. The space feels airy and calm, service is warm without hovering. Good spot when you want a proper sit-down meal that still feels easygoing.
… moreJ Miller
We enjoyed this restaurant so much we went back the next night to try additional dinner items. Cocktails were excellent, lots of GF options. Service was great. We had Beckett. He was sociable and knew the menu. All the servers did. Loved the macaroon dessert!
… more