The Kickin’ Crab Grand Prairie

  4.2 – 769 reviews  $$ • Seafood restaurant

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Bustling chain serving Cajun-style seafood in a casual space with a nautical vibe.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Kickin' Crab Grand Prairie 75051

Hours

Monday12–10 PM
Tuesday12–10 PM
Wednesday12–10 PM
Thursday12–10 PM
Friday12–10:30 PM
Saturday12–10:30 PM
Sunday12–10 PM

Address and Contact Information

Address: 2609 W Pioneer Pkwy #105, Grand Prairie, TX 75051

Phone: (469) 858-0388

Website: https://thekickincrab.com/

Menu Photos

Order and Reservations

Order: Order online

thekickincrab.com

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Related Web Results

Grand Prairie, TX – The Kickin’ Crab

2609 W. Pioneer Parkway, Ste 105, Grand Prairie, TX 75051 PHONE: (469) 858-0388 VIEW MENU BUSINESS HOURS Sunday – Thursday: 12PM – 10PM Friday – Saturday:

The Kickin’ Crab | Savor Cajun Flavors – Join the Feast

Experience flavorful Cajun seafood at The Kickin’ Crab. Enjoy fresh catches, signature sauces, and a lively, hands-on dining atmosphere. Visit us today!

The Kickin Crab Grand Prairie, TX – Facebook

The Kickin’ Crab is a popular and growing casual restaurant chain that specializes in finest / fresh. Seafood Restaurant · (469) 858-0388.

Reviews

Axg
Overall, the experience was pretty average. The service wasn’t very satisfying and everything felt a little unorganized. We ordered a combo that was supposed to come with lobster, but we were served crab legs instead. We also ordered rice, which never arrived at our table.
The food was okay but nothing memorable. The seafood itself was decent, but the gravy was quite watery and lacked the rich flavor you would normally expect from a seafood boil.

In general, the visit was a bit disappointing. With better service and more attention to orders, the experience could definitely be improved.
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Anonymous
Not the best seafood that’s for sure. We spent $70 bucks on something that we could’ve easily made at home but we wanted to go out because it’s valentines day. I’m also very confused on why they made it like this. I thought because it was a mix there was no shell in the pasta and they served it in a bowl instead of a plate. An my husband ordered gumbo and it wasn’t hot it was lukewarm and the also the gumbo didn’t have any flavor it was drenched in black pepper and green peppers. Now we went to a similar place in Louisiana called the laughin’ crab and that place was amazing
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Jackie Wheeler
Skyler was absolutely amazing!! We definitely will be coming back for the food and Skyler’s service! She was very attentive and sweet!
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Monica Webster Lowe
Dear Kickin Crab Management Team,

I am writing to express my formal complaint regarding my recent DoorDash order.

When my food arrived, the packaging was completely open and exposed. The delivery bag was neither taped nor stapled closed, and the fish and fries were sitting on top, fully uncovered. Additionally, the seafood boil bag was not sealed. This is highly unsanitary and unacceptable.

When I contacted the restaurant to address this, the supervisor on duty was not helpful and stated that this is their standard practice. I have already provided photos of the order to DoorDash as evidence.

Please improve your food safety protocols and packaging for delivery orders. I expect a much higher standard of customer service and food handling.
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Olga Salazar
Absolutely regret spending our money here. We wanted to try a new place for our kiddos birthday. He loves seafood.
Don’t bother with this place!!!
Prices are very high for what you get. I don’t know that the kitchen quite knows how to make everything on the menu. My kiddo got the shrimp and crab boil. He enjoyed it fine. My husband got the shrimp platter which seemed very oily. I got the seafood scampi. When I saw my food I was very confused. It is the only picture I have. I had a hard time finding my food in the bowl of sauce. By far the worst seafood place I have every been to. Our server Larry was very nice. That is about the only good thing i can say. That boy was working very hard. They seemed very short staffed. Everything they use is throw away. Plates, cups, utensils. The boils are given to you in a bag and you have to eat from the bag. They don’t give you anything to pour you food on. You do get a trash bucket. Eating from the bag not the easiest thing. They don’t give you anything to help brake the crab legs.
Just save your time and money. Don’t go here.
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RE Hargrave
If you get nothing else (and you like garlic), get the garlic noodles! Simple and unassuming when set before you, the bite of the noodles is perfect, the taste, a flavor explosion. TIP: be sure to stir the garlic cloves at the bottom in, you won’t regret it. We got the noodles and grilled shrimp, which delivered a light kick. While borderline overcooked, they were delicious.
Our second appetizer was the fried shrimp and fry basket. This was the least impressive dish of the night. A nice seasoning on the fries along with a decent cook. However, most of the shrimp–while gorgeous to look at–were over cooked, therefore dry and chewy.
Switching to mains, my husband went with the soft shell crab tacos. A well-executed fried crab sits on a bed of pico in a (cold) corn tortilla, and is topped with sauces. An awesome fusion dish!
I got the $33.99 boil special: 1/2 lb shrimp, 1/2 pound snow crab, 1 corn, 1 red tater, and 2 slices of sausage. I’m a spice wuss, so opted for the basic garlic butter. It was all fantastic, especially the crab… which was fresh and cooked so well that I left NO meat behind in those bad boys, lol.
Great food. Great, friendly service. A bit of a loud, but relaxed, atmosphere.
We WILL be back… I have to try the clam chowder!
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Violet Weber
First time at The Kickin’ Crab in Grand Prairie and it did not disappoint! From the moment we walked in, the staff was super friendly and welcoming. Our server, Devan, went above and beyond to make sure we had a great experience, especially after we told him it was our first time. He really made us feel taken care of!

We ordered the 1/2 pound of snow crab and 1/2 pound of shrimp with the Kickin’ Crab sauce at medium spice, and wow so flavorful and delicious. The seasoning hit just right!

The atmosphere was relaxed and clean. We came on a Sunday evening and were pleasantly surprised there was no wait. It wasn’t packed, but definitely had a good crowd and energy.

Excited to come back and try more!
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Mari Figueroa
I honestly lost track of time we waited to get serviced or even our food. Food was flavorless and cold. The order of corn was never given to us but they did remove from our tab. I got handed the tab which is the receipt on the left but when the waiter came back with my card and a second receipt I assumed was a copy but didn’t realize till after the fact that I was in fact charged for someone else’s tab.
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Tracy
Parking can be tight and it’s a little tricky to find a spot right out front, so plan on parking further away and walking over. It was crowded when we went, but we were seated quickly, which was nice.

The staff was friendly and attentive—they did a good job making sure we were taken care of. They don’t provide physical menus, so you’ll need to scan a QR code to view the menu on your phone before placing your order.

Pro tip: go for the all special sauce on your seafood boil—seriously, thank me later. Just be aware that their spice level runs high, so I’d recommend ordering one notch lower than you think you can handle.

They also serve beer, which pairs well with the seafood. The garlic noodles were really good and definitely worth trying. Our seafood boil came with plenty of sauce—almost too much to use in one meal. I actually felt bad throwing it out! Next time, I’d probably pack the leftover sauce to-go and mix it with my own seafood at home.

Overall, a fun spot for messy, flavorful seafood with good service and a lively atmosphere.
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Kevin Almazan
Me and my gf found this place like a month ago and have gone 3-4 times, customer service is chill everyone’s is young and chill but still treat you with respect and get what you need. Some would say it’s pricey but definitely worth it.
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