Classic steak & seafood dishes are the mainstays at this stylish yet casual chain restaurant.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 2240 E Williams Field Rd, Gilbert, AZ 85295
Phone: (480) 821-1500
Menu
Order and Reservations
Reservations: thekeg.comopentable.com
Photo Gallery
Related Web Results
The Keg Steakhouse + Bar – Gilbert, AZ – OpenTable
The Keg Steakhouse + Bar – Gilbert offers takeout which you can order by calling the restaurant at (480) 821-1500. How is The Keg Steakhouse + …
Gilbert – The Keg Steakhouse + Bar
The Gilbert Keg is located in Gilbert’s San Tan Village, 5 miles east of downtown Gilbert on the North West corner of Loop 202 and Williams Field Road.
Menus for The Keg Steakhouse + Bar – Gilbert – SinglePlatform
Appetizers ; Mushrooms Neptune. $13.00. mushroom caps, crab, cream cheese ; Calamari. $17.00. lightly fried, ginger garlic sauce, greek feta sauce ; Scallops & …
Reviews
Sam Hittson
It was an expensive dining experience. Only one fish, salmon, was good but not the best. The filet Mignon (medium raw) and lobster. Both cooked and tasted fantastic. The lobster bisque was good. I recommend the mushroom appetizer. The cauliflower appetizer was tasty but not anything special. Great customer service, clean atmosphere, and lovely setting.
… moreAnthoni Atwood (Tony)
Visited on Sunday night. Our waitress was Jessica. She was outstanding at her job. She treated us to a very well attended meal that was exquisite. She checked on us adequately (not too much, not too little). I personally recognize the fact that she seemed to just be herself there and not have any sign of a fake personality. It was very helpful, respectful, and professional. The food was perfect, and the atmosphere was serene. Highly recommended place to dine, but as a heads up, the price is on the higher end, but it was worth it.
… moreTessa Lange
Yum! First time here and it was a great experience! We sat outdoors when it was 84° and it was comfy! I ordered French onion soup and the garden salad (got ranch instead of the Dijon vinaigrette it came with) and it was so good. Some of the best soup I’ve ever had! Salad was okay, nothing too special, I probably wouldn’t order it again though, just not anything special. Husband got a top sirloin and said it was great! Rated it 7/10. The bread that was served ahead of our meal was 10/10 !
… moreVince Torres
The staff are amazing, the absolute best. And the filet is excellent, done perfectly. Garlic mashed potatoes are my favorite side item, and I shared the Mac and cheese with my daughter. We go here for special occasions (birthdays, Father’s Day, Daughter’s Day) because it’s a special place. Casual or formal, it’s all good. I can’t say enough good things about this place, everything is perfect, from the music to the lighting. I absolutely love this place. I almost forgot how awesome the bread and butter is; warm, and right out of the oven
… moreLori Vial
We took my Dad for his 79th birthday and had wonderful food and amazing service. I’m not much of a steak eater, so ordered the pistachio, crusted salmon and absolutely loved it! We had the crabcake appetizer, which we definitely recommend and the crème brûlée for dessert, which my husband had never had and really enjoyed it. Brooke was our server and went above and beyond. 10 out of 10 recommend
… moreTiffany Wagner
My husband and I came here last night for date night. I have been here before. This was my husband’s first time. My husband is always apprehensive about going out to steakhouses because if he feels he can cook a better steak, then it’s not worth coming to. We both got the Prime Rib. My husband had his paired with the fresh cooked veggies and I had the cauliflower mash. Our steaks were both cooked to medium rare. The flavor wasn’t bad. I can’t say I’ve had many chunky horseradish sauce. Maybe it was meant to be chunky. It was hard to not get a over powered bite of horseradish.
… moreChad Hutchins
Update: The Keg is still doing it great! Went for Arizona Restaurant Week. Outstanding meal and even better service!
… moreDavid Fagan
Open to 10pm on Sunday which is rare! Went out with friends for appetizers and dessert on a Sunday night. The Mocha Ice Cream Pie was quite tasty but the prime rib sliders were a close second if not #1 overall with our group,
… moreFrances Busch
Servers were friendly and attentive. The food tasted good, but as you can see by the pictures, the temp of the steak wasn’t on point. We both ordered medium steaks but you can clearly see they are not a medium cook. For a steakhouse, you would expect a proper cook.
… morePatricia Gardner
Hubby and I had a lovely dining experience. Food/cocktails were delicious and the service was outstanding! Our waitress, Angie, was truly AMAZING!!! She went over and above, a real gem of a server. Thank you again, Miss Angie, we so appreciated everything you did for us to make our evening special!!! Can’t wait to go back again real soon.
… more