The Katherine Restaurant

  4.4 – 404 reviews   • Fusion restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Katherine Restaurant 33301

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The Katherine Restaurant | Modern American Cuisine Restaurant in …

The Katherine Restaurant is a welcoming restaurant featuring global flavors in Fort Lauderdale, Florida.

The Katherine (@thekatherinerestaurant) – Instagram

We are humbled to call Fort Lauderdale our home, and The Kathrine our restaurant. With endless love and good vibes, three times really is a charm… Happy …

Book Your The Katherine Reservation Now on Resy

The Katherine. 723 East Broward Boulevard. Fort Lauderdale, FL 33301. Get Directions +1 954-807-8022 http://www.katherinerestaurant.com. Discover The Katherine …

Reviews

Ahlam Abbas
Not worth the hype. I was really excited to try this spot because I seen good reviews but unfortunately many of the dishes were over seasoned (salty) or dishes weren’t cooked like rice & risotto. I feel like the clam chowder fries was a cool concept but hard to eat and not flavorful, there was a drop of sauce on the burger (we had to ask for the sauce you see in the photo), duck risotto was over reduced and not cooked I sent it back but the waitress didn’t seem to care she just took it off the bill. We couldn’t eat the short rib pasta because it was so salty but I felt embarrassed to send that back as well because the waitress seemed annoyed. Needless to say we won’t back. I tried to post this review on let’s eat south Florida but to my surprise it wasn’t approved. I’m thinking some kind of paid sponsorship there because the guy in charge of the group always talks about how great this place is which is why we tried it.
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Farah Romero
The atmosphere at The Katherine in Fort Lauderdale is so pleasant and welcoming. The food is absolutely full of flavor and beautifully prepared. From the host to the busboys, the service was exceptional. Ricky was an amazing waiter. He was attentive, friendly, and made our dining experience even more enjoyable. We will definitely be back!
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Thrift’Z’3 Millien
One word to describe this establishment: Innovative. From the darkened lighting, to the soundproof windows, and the forest green napkins and brass touched fixtures my sister and I came to The Kathrine last night, and did not disappoint. Private free parking, outdoor seating underneath a protective awning. No host stand ( I love their choices of efficiency) and the most knowledgeable friendly staff you would want to spend the evening with. The menu was short and sweet, but chuck full of flavors no one has thought to bring together. Warm cabbage salad with chunks of pork, or the Hokkaido Crudo scallops with the most delicious sauce that makes you want to compliment the kitchen. Then came the Branzino and we also ordered the Clam chowder soup fries (my sister’s favorite dish). Spicy margarita and the Chai Espresso martini were on point. Desert was the French Toast served with vanilla ice cream. The highest compliments to The Kathrine for the choice of soundtrack and service. The food was so good, we took dishes to our parents, in which my mother cried out “10s across the board”. We ordered steak au poivre with fries, and she swallowed it. We got our father the Branzino, which he will have this evening. Run, don’t walk to the Kathrine. My sister and I rate this place, two fancy plates. Congrats Chef Timon, for a place well done.

Update: 11/18/25
Set a reservation for three and a revised plan for set review. Consistency is key and beware of times before closing as they staff seemed overwhelmed and tired at 9:00 pm.
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Rhodena Mesadieu Atkins
We had such an amazing time for dinner. The servers were great and knowledgeable. The menu was unique, you won’t find the same dishes here than any other place. We had the French fries clam chowder, cabbage, oxtails, seafood/fish pasta, Thai red curry fish. Dessert: raspberry chocolate cheesecake and French toast with apple composte. We did order them as shareable plates. Everything was delicious. One of the best places I’ve ever eaten. My rum punch came in a unique peacock cup. I guess it gave it character. It was cold in there so bring a jacket!
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Matthew Brenner
Made a reservation for 9pm on a Friday night, it was easy to get day of. This place is a beautiful spot. I thought the oxtail was very good, as was the pasta shell dish with meat (sorry I forget what it’s called). Also the beet salad was a standout. Free parking in the back
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jessica eisenbarth
Absolutely one of my favorite spots in Fort Lauderdale. Small curated menu the servers always have great recommendations. The Kale Caesar salad is amazing. I usually don’t order swordfish out because people don’t know how to cook it correctly. This is one of the best swordfish dinners I’ve ever had. It is a smaller location. Seating is tough to get make reservations in advance, but that’s the nice thing about it. The menu does change seasonally, which is also amazing and their specials are usually top notch. I really highly recommend this restaurant for a foodie
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Patty Miranda
The Katherine (Broward Blvd FTL) is the culmination of 3 times James Beard nominated Chef Tim Balloo & his wife Marissa Katherine. Intimate spot with a global menu emphasizing fresh ingredients & sauces.
On this early Sunday dinner, Shun’s hospitality was shining & her recommendations were spot on!
We indulged in:
*Hamachi crudo unlike we’ve had before, w/charred onion, black garlic dashi
*Chili garlic tomato salad, was zesty
*Thai Red Curry Branzino, signature item was delectable
*Hanger Steak frites, ohhh that sauce au poivre & hand cut fries was chefs kiss.
All dishes were beautifully presented, executed, savory & hit all the taste buds. This is a warm & welcoming environment for a creative culinary journey.
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Sara Abdullah
I can’t stop talking about this place to everyone. a true south Florida gem!!! So happy to have finally tried The Katherine and you should too, here’s why:

1) delicious food, from start to finish. Did not have one bad or mediocre thing.
2) creative takes on different flavor profiles – clam chowder fries was insane!!! The charred cabbage shocked us – who eats cabbage voluntarily? I do, here only.
3) the staff was so hospitable and friendly. Very refreshing esp in south Florida.
4) the decor and vibes are extremely cozy. We sat in the corner booth like table and didn’t want to leave.
5) 3 words: short rib orichette

See you soon, Katherine
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Kelli Durkin
Romantic and charming restaurant in cute Victoria Park. Loved the atmosphere and service
All our dishes were delicious and filling. Absolutely loved the ox tail
Perfect date night location
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Marco Frattesi
First time at The Katherine. 10/10 experience! The food is amazing and hospitality speaks for itself. Real restaurant! Real chef! Will definitely be back soon.
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